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01/17/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
No violations observed on this day.
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Handwash sinks supplied and accessible.
4) Sanitizer in compliance.
Green Placard issued on this day
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08/15/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
Observed heavy dust build-up on the lower shelf (candy display) in front of the cash registers.
Please clean.
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| Inspection Memo: |
Facility is currently not scooping ice cream and ice cream bar is closed. Only prepackaged items are for sale.
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02/16/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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REPEAT VIOLATION - Current Food Safety Manager's Certificate is expired. Acquire new certification ASAP and have available onsite for review.
|
| Inspection Memo: |
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Handwash sinks supplied and accessible.
4) Hot water in compliance.
Green Placard issued on this date.
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08/23/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
|
Current Food Safety Manager's Certificate is expired. Acquire new certification ASAP.
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REPEAT VIOLATION - Observed hot water at 3-comp sink in the ice cream dept. at 111* F. Food facilities must provide hot water at a minimum temperature of 120* F measured from the faucet (except handwash sinks which may be a minimum of 100* F). Adjust hot water heater so all faucets (except handsinks) have hot water at a minimum of 120* F. Correct ASAP.
Uncorrected repeat violations may result in a Yellow Placard and/or a re-inspection fee of $448.00.
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| Inspection Memo: |
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02/14/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
No violations observed on this day.
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°)
3) Handwash sinks supplied and accessible.
4) Sanitizer in compliance.
5) Hot water in compliance.
Green Placard issued on this date.
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08/16/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
REPEAT VIOLATION - Observed hot water at 3-comp sink in the ice cream dept. at 110* F. Food facilities must provide hot water at a minimum temperature of 120* F measured from the faucet (except handwash sinks which may be a minimum of 100* F). Adjust hot water heater so all faucets (except handsinks) have hot water at a minimum of 120* F. Correct ASAP.
|
| Inspection Memo: |
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Handwash sinks supplied and accessible.
4) Sanitizer in compliance.
Green Placard issued on this date.
