Food Facility Details

7 ELEVEN #14064A
  2000 S CIRBY WAY
  ROSEVILLE, CA 95678
  916-782-4144
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Routine Inspection

- Three comp sink provided with hot water > 120*F.
- Hand sink supplied and accessible.
- Quat sanitizer provided at 200 ppm.
- Cold holding < 41*F.
- Food manager certificate Current.

Green Placard Issued.
08/23/2021: Routine Inspection
Violations:Major - 0
 Minor - 1


- Provide test strips for quat sanitizer.

Inspection Memo:


Routine Inspection
- The 3 comp sink provided with hot water > 120*F.
- Hand sink supplied and accessible.
- Quat Sanitizer provided at 200 ppm.
- Cold holding <41*F.

Note:
- repair/fix clogged floor sink below the 3 comp sink to prevent water spill. Comply by 2/18/2021.
- Clean mold grown on ceiling around fans in side walk in cooler.

COVID-19 Consultation
• Observed employees wearing face coverings.
• Observed physical distancing and COVID-19 signs posted.
• Hand sanitizer provided at entry door and point of sale.
02/17/2021: Routine Inspection
Violations:Major - 0
 Minor - 2


Observed hot holding for buffalo wing and spicy wing at 108 *F. Hot holding for potentially hazardous foods must be at or >135*F.Both buffalo and spicy wing discarded voluntarily. Adjust holding temperature ASAP.


Provide food safety manager certificate ASAP (has expired on 1/27/2021). Comply by 3/17/2021.

Inspection Memo:


Routine Inspection
- The 3 comp sink provided with hot water > 120*F.
- Hand sink supplied and accessible. Please provide paper towel in dispenser at all times
- Quat Sanitizer provided at 200 ppm for 3 comp sink.
- hot holding >135*F; cold holding <41*F.

COVID-19 Consultation
• Observed all employees wearing face coverings.
• Observed physical distancing and COVID-19 signs posted.
• Hand sanitizer provided at entry door and point of sale.
08/04/2020: Routine Inspection
Violations:Major - 0
 Minor - 1


Please provide paper towel in dispenser at all times.

Inspection Memo:

11/21/2019: Routine Inspection
Violations:Major - 0
 Minor - 1


Observed boneless wing, buffalo wing and spicy wing hot holding temperature probed @118*F. Hot holding temperature must be at or above 135*F. Corrected on site/reheated above 165*F for 15 sec.

Inspection Memo:

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