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02/10/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 6 |
|
| Inspection Memo: |
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08/12/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 4 |
|
| Inspection Memo: |
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02/13/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 3 |
|
| Inspection Memo: |
Facility has a significant lack of space for prep. Recommend prep be conducted before and after restaurant service hours to avoid the potential for possible cross-contamination.
Upon remodel or change of ownership, additional prep space will be required. A second prep sink in the main prep area is recommended.
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08/29/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 5 |
|
| Inspection Memo: |
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02/15/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
1) Cold holdings in compliance (<41°F).
2) Hot holdings in compliance (>135°F).
3) Handwash sinks supplied and accessible.
4) Sanitizer buckets in compliance.
5) Dishwasher in compliance (50ppm chlorine).
Green Placard issued on this date.
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08/09/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 5 |
|
| Inspection Memo: |
