|
02/06/2025: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
No violations observed on this day.
|
08/01/2024: Revisit/Reinspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Reinspection for violation cited on 7.30.24 for low hot water temperature.
Upon reinspection hot water was observed at 125*F at the 3 comp sink in meat department. Violation corrected.
|
07/30/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
|
01/24/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
|
06/13/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
