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02/06/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
No violations observed on this day.
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08/01/2024: Revisit/Reinspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Reinspection for violation cited on 7.30.24 for low hot water temperature.
Upon reinspection hot water was observed at 125*F at the 3 comp sink in meat department. Violation corrected.
|
07/30/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
Observed hot water at 111*F in facility. Hot water must be 120*F when measured from the faucet. Adjust hot water heater to provide hot water at 120*F.
Note: Vinnie put in work order to have unit adjusted.
|
| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
|
01/24/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
|
Observed uncovered rack of bread in freezer. Keep food covered.
Note: Store Director had employees cover rack of bread. CORRECTED ON SITE.
|
Observed caked on food debris on floors in bakery area. Clean.
Note: Store Director had employees clean up area. All food debris on floor was cleaned up. CORRECTED ON SITE.
|
| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
|
06/13/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
Observed hot water at 114*F in sink at meat area, deli area, and bakery area. Hot water must be provided at 120*F minimum at all times.
Note: Store team lead Ron put a work order for the hot water heater.
|
| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
