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08/20/2021: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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1.) Observed swordfish container stored in deli/meat freezer uncovered. Keep all stored foods covered to prevent overhead contamination. Employee covered swordfish while inspector was on site. CORRECTED ON SITE.
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BAKERY SECTION
1.) Observed no sanitizer bucket set up in food prep area. Provide a sanitizer bucket at 200ppm quaternary ammonia. Employee set up sanitizer bucket with 200 ppm quat while inspector was on site. CORRECTED ON SITE.
DELI SECTION
1.) Observed sanitizer bucket at 200 ppm quat. Maintain 200-300ppm. Manager setup new sanitizer bucket at 200ppm quat while inspector was onsite. CORRECTED ON SITE.
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1.) Observed food debris accumulation on floors through out bakery area. Please maintain to prevent accumulation of food debris. Employee swept all food debris while inspector was on site. CORRECTED ON SITE.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
Note: Please discuss with employees to close food display cases in hot and cold holding when not in use.
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04/05/2021: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Routine Inspection
- Hand sink supplied and accessible
- All 3 comp sinks provided with hot water > 120*F
- Quat sanitizer provided at 200 ppm.
- Cold holding <41*F; hot holding >135*F
NOTES:
- Paint rusty support beam on the roof inside meat walk in cooler.
- clean produce racks at produce display shelf area.
COVID-19 Routine Restaurant Inspection
• Facility has offering take out service.
• Observed employees wearing face coverings.
• Observed physical distancing and COVID-19 signs posted.
• Hand sanitizer provided at entry and point of sale.
- prepare and implement Covid-19 Workplace Specific Plan (plan template resent via e-mail)
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08/10/2020: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Routine Inspection
- Hand sink supplied and accessible
- All 3 comp sinks provided with hot water > 120*F
- Quat sanitizer provided at 200 ppm.
- hot holding >135*F & cold holding <41*F.
- Please clean dust on fans inside dairy cooler.
COVID-19 Consultation
• Facility has offering take out service.
• Observed all employees wearing face coverings. Great job.
• Observed physical distancing and COVID-19 signs posted.
• Hand sanitizer provided at point of sale.
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10/24/2019: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Observed mold growth and dirt on ceiling around Deli fans in Deli fridge. Deep Clean!
Please clean wall below fans inside meat freezer.
Clean shelves in produce area.
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Observed Bakery and Cafe not provided with sanitizer for surface cleaning. Provide quat sanitizer@200 ppm at all times.
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Please provide scoop for corn starch container/box in Deli area.
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| Inspection Memo: |
