|
12/02/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water >120*F.
- Dish washer produced 50 ppm residual chlorine.
- Hand sink supplied and accessible.
- Cold holding <41*F; hot holding >135*F.
- Food manager certificate current.
Green Placard Issued.
|
06/06/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Re-inspection
- Observe cold holding at refrigeration units 40*F. Facility replaced small old refrigerator with new similar one.
- Observed ice machine clean. Please keep checking and cleaning inside ice machine regularly.
- Observed no rodent droppings on floor corners inside the storage room. Please contact pest control business to check rodent activities in the facility regularly.
|
06/05/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
|
12/21/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water >120*F.
- Hand sink supplied and accessible.
- Dishwasher produced 50 ppm residual chlorine.
- Cold holding <41*F; hot holding >135*F.
- Food safety manager certificate current.
Green Placard Issued.
|
06/26/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
|
12/21/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
|
06/23/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
-Routine Inspection
- The 3 comp sink provided with hot water >120*F.
- Dishwasher produced 50 ppm residual chlorine.
- Cold holding <41*F; hot holding >135*F.
- Food safety manager certificate current.
Green Placard Issued.
