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06/17/2021: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed facility is operating without food safety manager certificate. Comply by 8/17/2021. Third violation. Failure bto provide cerificate by 8/17/2021 may result a penality of 2 hours re-inspection fee $420.
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Observed empty paper towel dispenser at hand sink in the kitchen. Provide paper towel in dispenser at all times. Corrected.
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| Inspection Memo: |
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12/14/2020: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Provide current food safety manager certificate. Second violatrion. Comply by 12/31/20.
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| Inspection Memo: |
Routine inspection
- Hand sink provided and accessible.
- The 3 comp sink produced hot water >120*F.
- Dish wash machine produced 50 ppm residual Chlorine.
- Cold holding<41*F; hot holding >135*F.
- Please clean wall and ceiling behind and around fan inside walk in cooler.
- Please cover cooked beans, meat and chicken after cooling process is over and avoid nesting food containers on cooked foods inside walk in cooler and reach in freezer.
- Please post current food safety manager certification in a visible place inside the facility and e-mail copy to: mworke@placer.ca.gov.Comply by 12/31/2020.
COVID-19 Routine Restaurant Inspection
Facility has offering take out service; dine in and outdoor has been closed.
A Workplace Specific Plan has not reviewed periodically.
Please update Covid-19 Workplace specific plan and send copy via e-mail. Comply by 12/14/2020.
• Observed employees were wearing face coverings.
• Observed physical distancing and COVID-19 signs posted.
• Per manager, high touch areas are sanitized evey 30 minutes.
• Observed hand sanitizer provided at point of sale.
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06/09/2020: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Provide Food Safety manager certificate ASAP. Comply by 7/31/2020.
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| Inspection Memo: |
Dine in open
Hand sink supplied and accessible.
Prep sink & 3 comp sink provided with hot water >120*F.
Dish wash machine produces 50 ppm residual chlorine.
Provide test strips to check sanitizer concentration.
Bleach sanitizer provided at 100 ppm for surface cleaning.
Cold holding <41*F; hot holding >135*F
Provide food safety manager certificate ASAP. Comply by 7/31/2020.
COVID-19 Guidelines
Complete COVID-19 Work specific Plan with documented employees log is available.
Please refer Cal/OSHA COVID-19 General Checklist and guidance during workplace specific plan periodic update.
Per manager, single use menu has been ordered
Facility has started checking employee's temperature; please wipe down thermometer after every use.
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03/05/2020: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 7 |
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please clean fans inside reach in refrigerator and area around fans inside walk in cooler.
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Observed uncovered food items bean and meat in walk in cooler and chicken & diced tomato in reach in refrigerator. Cover food at all time.
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Provide food safety manager certificate. Comply by 6/30/2020.
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Provide sanitizer test strips (bleach).
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Observed refrigeration unit by cook line probed 44*F(salad) and 45*F (tomato). Adjust cold holding 2 41*F or below.
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Please repair leakage @ 3 comp sink faucet and dish wash machine.
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Repair hole on wall behind dish wash machine.
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| Inspection Memo: |
