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07/29/2021: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Facility is clean and organized.
Cold holding temps <41F
Hand wash sinks are stocked and fully operational.
Water temperature at 3 compartment sink >120F
Food safety manager cert current and available at time of inspection.
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01/07/2021: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Cold holding temps <41F
Sanitizer at buckets at 200PPM Quaternary Ammonia
Hand wash sinks are stocked and fully operational.
Water temperature at 3 compartment sink >120F
Food safety manager cert current and available at time of inspection.
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07/08/2020: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
Observed: Floor sink below 3 compartment sink was draining slow.
Corrective Action: Floor sink shall be repaired to drain properly. Plumber had already been out and was actively working on issue. Signs of tools and pipe snake were left behind while plumber went to retrieve parts. Owner stated floor sink should be repaired before the end of the day.
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| Inspection Memo: |
Facility is clean and organized.
Cold holding temps <41F
Hot holding temps >135F
Sanitizer at buckets at 200PPM Quaternary Ammonia
Hand wash sinks are stocked and fully operational.
Water temperature at 3 compartment sink >120F
Food safety manager cert current and available at time of inspection.
Workplace Plan:
No in dining. Retail candy store.
Plan discussed with owner.
Capacity of store reduced to 25%
Owner has a chain with sign at door stating "Following County Guidelines, Only 1 group, Family or person at time. Please keep distance".
Owner has identified high touch areas and discussed sanitizing hourly.
Owner stated he would add signs related to face coverings at the door.
Discussed with owner to add floor markings to promote social distancing in waiting area outside of store.
All employees and patrons who came in while inspection was being conducted wore mask.
Performing wellness checks on employees.
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12/03/2019: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
Observed: Chocolate melting pot had residual chocolate from the previous day hardened inside of pot.
Corrective Action: Chocolate melting pot shall be cleaned and sanitized after each use.
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| Inspection Memo: |
Facility is clean and organized.
Cold holding temps <41F
Sanitizer at buckets at 200PPM Quaternary Ammonia
Hand wash sinks are stocked and fully operational.
Water temperature at 3 compartment sink >120F
