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11/19/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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The water constantly runs at the prep sink faucet. Repair this.
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| Inspection Memo: |
Routine Inspection:
*Hot and cold water available
*Handwash sinks are stocked with soap and towels
*Refrigeration is 41 deg F or below
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05/09/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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There's a water leak under the food prep sink. Repair this.
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The Food Manager's certificate is in place, but not the Food Handler card for others. Provide a valid Food Handler card for each employee/worker. Keep these on-site, available for review during inspections.
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| Inspection Memo: |
Routine Inspection
*Hot and cold water available
*Refrigeration is holding at 41 deg F or below
*Handwash sink is stocked with soap and towels
The facility is very clean, organized and well-maintained.
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11/16/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Routine Inspection
*Hot and cold water available
*Handwash sink is stocked with soap and towels
*Refrigeration is 41 deg F or below
No violations noted during this inspection
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05/08/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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The Food Manager's certificate is expired. Per the owner, Mike: he is scheduled to take the class this Wednesday 5/10/23 in Reno. Keep the certificate on-site, available for review during inspections.
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Observed an accumulation of clutter in the back/prep area. Remove all unneeded items; organize the area so that everything is at
least 6" off the floor, to facilitate cleaning.
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| Inspection Memo: |
Hot & cold water available
Handwash sinks stocked with soap & towels
Refrigeration is 41*F or below
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11/01/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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The Food Manager's certificate is expired. Within 60 days provide a valid certificate for at least one owner or employee.
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Observed an accumulation of clutter in the back/prep area. Remove all unneeded items; organize the area so that everything is at least 6" off the floor, to facilitate cleaning.
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| Inspection Memo: |
