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03/26/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Routine Inspection:
*Hot and cold water are available
*Food holding temperatures are in compliance
*Dishwasher is sanitizing properly (high-temp)
*Handwash sinks are stocked with soap and towels
The facility is very clean and organized.
NO VIOLATIONS NOTED DURING THIS INSPECTION
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09/18/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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The front customer display case (with pot pies) is holding food between 45-49 degrees F. Adjust/repair unit to hold food at 41 deg F or below throughout.
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| Inspection Memo: |
Routine Inspection:
*Hot and cold water available
*Handwash sinks are stocked with soap and towels
*Dishwasher is sanitizing properly (high-temp)
The facility is very clean, organized and well-managed.
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01/11/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
No violations observed on this day.
Routine Inspection:
Facility is clean and well organized.
Cold holdings in compliance (<41°F).
Hot holdings in compliance (>135°F).
Food Manager's Cert & Food Handler cards up to date.
Handwash sinks supplied and accessible.
Sanitizer buckets in compliance.
Dishwashing in compliance ( >160°F rinse).
Green Placard issued on this date.
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05/24/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Observed old rodent droppings on floor of water heater area. No food contamination was observed. Clean up droppings using protective gear and monitor area for new presence. Seal any holes and gaps to prevent entrance. Continue to work with professional pest control.
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Observed juice cooler to be holding at 50*F. Observed ice build inside unit. Empty unit, unplug, defrost, and monitor. Unit should hold at or below 41*F.
Observed deli meat in deli prep reach in unit probed at 48*F. Ambient temperature of bottom unit at 45*F. Adjust or repair unit to hold at 41*F or below.
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Observed ice build up on floor and ceiling of walk in freezer. Relocate food to another freezer unit, defrost unit, and make any needed repairs.
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| Inspection Memo: |
Direct REHS training with Robert
Routine Inspection:
Facility is clean and well organized.
Hot holdings in compliance (>135°F).
Food Manager's Cert & Food Handler cards up to date.
Handwash sinks supplied and accessible.
Sanitizer buckets in compliance.
Dishwashing in compliance ( >160°F rinse ).
GREEN Placard issued on this date.
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10/11/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Observed a leak in piping above the water heater, please repair leak.
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Observed dust on racks in walk-in freezer, please clean racks regularly to avoid any dust build-up. Also clean in hard to reach areas, especially corners and please install a brighter light in walk-in.
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Observed plastic container without handle being used as scoop in dry goods area. Please use a scoop with a handle. Corrected on site.
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| Inspection Memo: |
Hand sinks supplied with soap, paper towels and water temp>100*F
Two comp and prep sinks water temp>120*F
Cold holding<41*F
Sanitizer at 200ppm quat, test strips available
Dish washer at 50ppm chlorine
Food Safety Manager Certificate current and available
GREEN PLACARD issued
