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03/26/2025: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Routine Inspection:
*Hot and cold water are available
*Food holding temperatures are in compliance
*Dishwasher is sanitizing properly (high-temp)
*Handwash sinks are stocked with soap and towels
The facility is very clean and organized.
NO VIOLATIONS NOTED DURING THIS INSPECTION
|
09/18/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Routine Inspection:
*Hot and cold water available
*Handwash sinks are stocked with soap and towels
*Dishwasher is sanitizing properly (high-temp)
The facility is very clean, organized and well-managed.
|
01/11/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
No violations observed on this day.
Routine Inspection:
Facility is clean and well organized.
Cold holdings in compliance (<41°F).
Hot holdings in compliance (>135°F).
Food Manager's Cert & Food Handler cards up to date.
Handwash sinks supplied and accessible.
Sanitizer buckets in compliance.
Dishwashing in compliance ( >160°F rinse).
Green Placard issued on this date.
|
05/24/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 3 |
|
| Inspection Memo: |
Direct REHS training with Robert
Routine Inspection:
Facility is clean and well organized.
Hot holdings in compliance (>135°F).
Food Manager's Cert & Food Handler cards up to date.
Handwash sinks supplied and accessible.
Sanitizer buckets in compliance.
Dishwashing in compliance ( >160°F rinse ).
GREEN Placard issued on this date.
|
10/11/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 3 |
|
| Inspection Memo: |
Hand sinks supplied with soap, paper towels and water temp>100*F
Two comp and prep sinks water temp>120*F
Cold holding<41*F
Sanitizer at 200ppm quat, test strips available
Dish washer at 50ppm chlorine
Food Safety Manager Certificate current and available
GREEN PLACARD issued
