Food Facility Details

7 ELEVEN #17525A
  5075 N LAKE BLVD
  CARNELIAN BAY, CA 96140
  530-546-5711
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Reinspection for wall sanitizer only:

Wall sanitizer has been repaired and dispensing quaternary ammonium at 300 ppm.

Employees have been educated on which sanitizer to use and how to operate the wall sanitizer.

01/05/2021: Revisit/Reinspection
Violations:Major - 0
 Minor - 0
Inspection Memo:

Wall mount sanitizer at 3-compartment sink not operational at the time of the inspection. Facility staff has been filling sanitizer bottles with dish detergent. Sanitizer bottle was not one to manually dispense sanitizer. Showed employee issue with all mount sanitizer and instructed him to use peroxide based disinfectant for surfaces until sanitizer is repaired.
Must repair wall mount sanitizer system and properly train all employees on which products to use, how to sanitize surfaces, and how to sanitize dishes no later than 12/21/2020. Failure to do so will result in a yellow placard at that time.

All hot and cold holding temperatures are in compliance.

Observed employee not wearing mask behind the plexi glass patrician. Per State Mandate, everyone should be wearing a mask at all times.

Surfaces have not been properly sanitized as required by Covid Guidances. Use peroxide sanitizer on surfaces, especially high risk surfaces like handles, until quaternary sanitizer is available.
12/15/2020: Routine Inspection
Violations:Major - 0
 Minor - 3

Wall mount sanitizer at 3-compartment sink not operational at the time of the inspection. Facility staff has been filling sanitizer bottles with dish detergent. Sanitizer bottle was not one to manually dispense sanitizer. Showed employee issue with all mount sanitizer and instructed him to use peroxide based disinfectant for surfaces until sanitizer is repaired.
Must repair wall mount sanitizer system and properly train all employees on which products to use, how to sanitize surfaces, and how to sanitize dishes no later than 12/21/2020. Failure to do so will result in a yellow placard at that time.

Provide sanitizer test strips and educate staff on how to properly use them.

Employee did not know how to properly clean and sanitize coffee pots and was not familiar with proper sanitizers for surfaces. Train all employees on the proper ways to clean and sanitize equipment and surfaces.

Inspection Memo:

Facility is clean and organized.
Cold holding temps <41F
Sanitizer at spray at 100PPM Chlorine residual for surfaces.
Hand wash sinks are stocked and fully operational.
Water temperature at 3 compartment sink >120F
Food safety manager cert current and available at time of inspection.

Workplace Plan:
All self serve items are no longer available.
Signs are displayed for social distancing and guest to wear mask.
Employees wear mask and use gloves.
7 Eleven Corporate has an extensive Covid 19 reference that includes cleaning and sanitizing procedures available at the store.
All employees have been trained using videos and guidelines provided by the corporate office.
06/25/2020: Routine Inspection
Violations:Major - 0
 Minor - 1

Observed: Quaternary dispenser at 3 compartment sink was not operating properly to yield 200PPM sanitizer residual.

Corrective Action: Staff will hand mix sanitizer to 200PPM in 3 compartment sink. Facility has test strips to verify proper concentration of sanitizer is mixed. All dish ware shall be re-sanitized before use.

Inspection Memo:

Facility is clean and organized.
Cold holding temps <41F
Hot holding temps >135F
Water temperature at 3 compartment sink >120F
Food safety manager cert current and available at time of inspection
10/03/2019: Routine Inspection
Violations:Major - 0
 Minor - 4

Observed: Frozen foods were found loose out of bag in rear freezer unit.

Corrective Action: All food shall be maintained in a container or plastic bag while being stored in freezer.

Observation: Floors in walk in beverage cooler are dirty and have old cans and bottles underneath the shelving.

Corrective Action: Clean floors beneath shelving in walk in beverage cooler.

Observed: Rear delivery roll up door was cracked open at the time of inspection. Mop was not hung after use to air dry.

Corrective Action: All doors shall remain closed at all times to avoid any vermin entry to facility. Mops shall be hung after each use to avoid bacterial growth.

Observation: No food handlers or managers certification available at the time of the inspection. The food managers certification that was posted was expired.

Corrective Action: Each food facility shall have a Certified Food Safety Manager on staff. The Certified Food Safety Manger certificate shall be posted in the food facility.

Inspection Memo:

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