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10/21/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Routine Inspection Performed:
-Facility is clean and well organized.
-Food manager cert provided and up to date.
-Hand wash sinks fully stocked and accessible.
-3 comp sink provided hot water >120*F.
-Dish machine provided final rinse temp >160*F.
-Hot-holding in compliance >135*F.
Green Placard issued on this date.
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04/02/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Routine Inspection Performed:
-Facility is clean and well organized.
-Food Manager Cert Provided and up to date.
-3 compartment sink provided hot water >120*F.
-Dish washer provided chlorine residual compliant at 100PPM.
-Hot-holding in compliance >135*F.
-Cold-holding in compliance <41*F.
-Hand wash sinks fully stocked and accessible.
Green Placard issued on this date.
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11/13/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
|
| Inspection Memo: |
Routine Inspection Performed:
-Facility is clean and well organized.
-Food manager cert up to date.
-Pre-rinse faucet of dish machine and 2 comp sink provided hot water >120*F.
-Quat sanitizer provided compliant in buckets at 200PPM.
-Dish machine provided residual chlorine compliant at 100PPM.
-Cold-holding in compliance <41*F.
-Hot-holding in compliance >135*F.
-Hand wash sinks fully stocked and accessible.
Green Placard issued on this date.
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05/04/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Routine Inspection Performed:
-Facility is clean and well organized.
-Two comp sink provided hot water >120*F.
-Food manager cert up to date and available.
-Hand wash sinks fully stocked and accessible.
-Dish wash machine provided residual chlorine of 50PPM.
-Quat sanitizer provided compliant at 200PPM.
-Cold-holding in compliance <41*F.
-Hot-holding in compliance >135*F.
Reminder: Please place small free standing thermometer into small chest cooler that had cream cheese spread and apple sauce in it.
Green Placard issued on this date.
Provided education to facility operator on upcoming SB1383 Tier 2 requirement via in person discussion and follow up email.
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11/10/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Observation:
Hot water from 2 comp sink at 120F
Warm water from hand sinks at 100F
Cold holding temperatures at <41F
Hot holding temperatures at >135F
Quat sanitizer from sanitizer bucket at 200ppm
Chlorine sanitizer from dish machine at 50ppm
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05/18/2022: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
On-site for a re-inspection of facility.
Facility had removed all rodent droppings and cleaned facility.
No new evidence of rodents was present at time of inspection.
Continue routine pest control inspections.
Keep all doors closed when not in use.
Keep facility clean and organized to prevent creating harborage locations for vermin and pests.
Green Placard issued on 5/18/2022.
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05/16/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance.
3. Hot water is available at prep sinks (120F).
4. Ware washing is in compliance (50ppm Chlorine).
5. Sanitizer buckets are in compliance (200ppm Quat).
Yellow Placard issued on 5/16/2022.
