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03/20/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
|
Observed a missing thermometer from cold holding refrigerator. Provide a thermometer for all refrigerators
|
Observed pan rack cover ripped and repaired with duct tape. Replace pan rack cover.
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| Inspection Memo: |
Notes:
-Facility is clean and maintained
-Food safety manager certificate is current.
-Hot water is available
-Ware washing is in compliance
Green placard issued on 3/20/2025.
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09/26/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance.
3. Hot water is available.
4. Hand washing facilities are stocked and accessible.
5. Sanitizer is in compliance.
6. No violations noted at time of inspection.
Green placard issued on 9/26/24.
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03/14/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance.
3. Hot holding is in compliance.
4. Hand washing facilities are fully stocked and accessible.
5. Hot water available.
6. Ware washing is in compliance.
7. No violations noted at time of inspection.
Green placard issued on 3/14/24.
|
09/28/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance.
3. Hot holding is in compliance.
4. Hand washing facilities are stocked and accessible.
5. Hot water is available.
6. No violations noted at time of inspection.
Green placard issued on 9/28/23.
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04/11/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
Sanitizer buckets were observed with 0-50ppm Quat.
Wiping cloths shall be stored in water with sanitizer at a concentration of 200ppm Quat.
CORRECTED ON SITE.
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Hot water is available at the 3-compartment sink (120F).
3. Cold holding is in compliance (41F).
4. Hot holding is in compliance (135F).
5.. Hand washing facilities are fully stocked and accessible.
Green placard issued on 4/11/2023.
|
12/07/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Hot water is available at the 3-compartment sink (120F).
3. Ware washing is in compliance (200ppm Quat).
4. Cold holding is in compliance (<41F).
5. Hot holding is in compliance (>135F).
6. Hand washing facilities are fully stocked and accessible.
7. No violations noted at time of inspection.
Green placard issued on 12/7/2022.
|
04/27/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Hot water is available at the 3-compartment sink (>120F).
3. Ware washing is in compliance (200ppm Quat).
4. Cold holding is in compliance (<41F).
5. Hand washing facilities are fully stocked and accessible.
6. Sanitizer buckets are in compliance (200ppm Quat).
7. No violations noted at time of inspection.
Green Placard issued on 4/27/22.
