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04/14/2021: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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No current Certified Food Safety Manager on site.
All food facilities that serve potentially hazardous foods shall have at minimum one Certified Food Safety Manager.
Correct by 6/14/2021.
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| Inspection Memo: |
ROUTINE INSPECTION:
-Observed hot water at 3 comp sink at 134F.
-Observed hand washing facilities fully stocked and accessible.
-Observed proper cold holding of 41F and below.
-Observed sanitizer buckets prepared at correct concentration of 200ppm Quat.
-Overall, facility is clean and well organized.
INSPECTION RESULT:
-Green Placard.
COVID19:
-Employees observed wearing face coverings.
-Meals are prepackaged.
-Hand sanitizer available at entrance of cafeteria.
-Kitchen staff is limited to one employee.
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12/11/2020: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed refrigeration unit in front of walk-in freezer at 48° F.
All cold holding shall be at 41° F or below.
Repair/Replace unit as needed to maintain a cold holding temperature of 41° F or below.
Correct by 12/18/2020.
Failure to comply may result in a yellow placard and/or a reinspection fee of $398.
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| Inspection Memo: |
Routine Inspection:
-Observed hot water at 3 comp sink of 125° F.
-Observed sanitizer bucket at 200ppm.
-Facility is clean and free of any pests and debris.
Inspection Result:
-Green Placard
COVID19:
-Facility is not allowing on-site dining.
-Meals are prepackaged for pick-up.
-Face coverings were observed being worn by staff.
