Food Facility Details

KASEBERG SCHOOL
  1040 MAIN ST
  ROSEVILLE, CA 95661
  916-782-2133
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Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
7) Dishwasher in compliance (50ppm chlorine >160°F rinse).

Green Placard issued on this date.

No violations issued on this date.
09/03/2021: Routine Inspection
Violations:Major - 0
 Minor - 0
Inspection Memo:


* Kitchen is preparing limited meals for onsite consumption. Most meals are prepackaged and taken home by students.
* Appropriate Covid19 measures are being taken, written plan onsite.
04/30/2021: Routine Inspection
Violations:Major - 0
 Minor - 0
Inspection Memo:

Routine Inspection
• No violations observed on this day.
• Facility is clean and well organized.
• Cold holdings in compliance (<41°F).
• Hot holdings in compliance (>135°F).
• Food Manager's Cert & Food Handler cards up to date.
• Handwash sinks supplied and accessible.
• Sanitizer buckets in compliance.
• Dishwasher in compliance (50ppm chlorine)

COVID-19 Guidelines
• Observed employees wearing face coverings.
• Observed physical distancing and COVID-19 signs posted.
• School is delivering cold packaged meals to the classrooms at end of day. Children leave within the hour and take meals home to heat and eat.
• Observed hand sanitizer provided at entrance to facility.

12/01/2020: Routine Inspection
Violations:Major - 0
 Minor - 0
Inspection Memo:

Temperatures taken:
Hot water from the 3 comp sink at 120F
Warm water from all hand sink at 100F
Potentially hazardous food in all refrigeration unit measured at <41F
Potentially hazardous food in the hot holding unit measured at 150F
Quat sanitizer from the 3 comp sink at 200ppm
Chlorine sanitizer from the dish machine at 50ppm.
10/02/2019: Routine Inspection
Violations:Major - 0
 Minor - 0
Inspection Memo:

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