|
01/15/2025: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 5 |
|
| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Hot holdings in compliance (>135°F).
3) Food Manager's Cert & Food Handler cards up to date.
4) Sanitizer buckets in compliance.
GREEN Placard issued on this date.
|
08/15/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 3 |
|
| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
|
03/12/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
No violations observed on this day.
|
10/16/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 4 |
|
| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
|
03/07/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 7 |
|
| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Hot holdings in compliance (>135°F).
3) Food Manager's Cert up to date.
Note: Inspector will return in approximately 2 months time to verify employees have food handler cards.
Green Placard issued on this date.
|
04/12/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 5 |
|
| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance..
Green Placard issued on this date.
