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04/03/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
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Observed both soda gun dispenser nozzles with biofilm accumulation. Routinely unscrew red cover and scrub soda gun nozzle surfaces. Bartender began deep cleaning nozzles. Corrected on site.
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Observed dust accumulation on ceiling light guard in walkin fridge in purchasing area. Clean light cover to be free of fuzzy dust.
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Observed warewash machine at bar at 0ppm chlorine. Observed Dishwasher chlorine supply empty. Chef resupplied chlorine and machine was primed. Observed dish washer produce 150ppm after cycle. Corrected on site. Ensure bar keep tests sanitizer levels at the beginning of every shift.
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Observed no testing strips available at bar to test dish washing machine. Provide chlorine testings strips and ensure bar tenders are using at the beginning of every shift.
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| Inspection Memo: |
Routine Inspection:
Facility is clean and well organized.
Cold holdings in compliance (<41°F).
Hot holdings in compliance (>135°F).
Food Manager's Cert up to date.
Handwash sinks supplied and accessible.
Sanitizer buckets in compliance.
Dishwashing in compliance (>160°F rinse). Dishes washed in main kitchen.
Green Placard issued on this date.
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10/18/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Observed dented cans of food in storage area. Cans with major dents on rims and seams shall be discarded. Quality check cans upon receiving. Dented cans were removed. Corrected on site.
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Observed bitter drink mixers stored in bar without caps. Ensure mixer are capped during storage and non use.
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Observed sticky residue on floor under dry storage area. Ensure floor remains clean of food residue.
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| Inspection Memo: |
Routine Inspection:
Facility is clean and well organized.
Cold holdings in compliance (<41°F).
Food Manager's Cert & Food Handler cards up to date.
Handwash sinks supplied and accessible.
Sanitizer buckets in compliance.
Dishwashing in compliance ( >160°F rinse).
Green Placard issued on this date.
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04/18/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Observed Ahi Tuna thawing in packaging that states it should be removed from packaging before being thawed. Follow packaging thawing instructions on raw fish.
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Observed plumbing tubing draining into floor sink directly in the bar area. All drains into floor sink shall have a 1 inch air gap. Cut back plumbing tubes to achieve air gap.
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Observed biofilm accumulation inside ice machine. Ice machine must be routinely cleaned and sanitized to prevent the growth of bacteria and microorganisms. Drain ice, clean and sanitize inside ice machine.
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| Inspection Memo: |
Routine Inspection:
Facility is clean and well organized.
Cold holdings in compliance (<41°F).
Food Manager's Cert & Food Handler cards up to date.
Handwash sinks supplied and accessible.
Sanitizer buckets in compliance.
Dishwashing in compliance (50ppm chlorine ).
Green Placard issued on this date.
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08/15/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 5 |
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Replace missing hood filters under cook line.
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Observed dishwashing machine in bar area not producing chlorine residual. Manager primed machine, corrected on site. Keep test strips on hand to monitor chlorine levels.
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Observed hole in wall in dry storage area. Patch hole.
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Observed broken gasket seal on reefer #1. Repair or replace gasket.
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Observed dry good bulk bags open. Secure open dry good packages in containers or keep closed.
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| Inspection Memo: |
Routine Inspection:
Facility is clean and well organized.
Cold holdings in compliance (<41°F).
Food Manager's Cert card up to date.
Handwash sinks supplied and accessible.
Sanitizer buckets in compliance.
Dishwashing in compliance (>160°F rinse). Dishes taken to main kitchen dish washing area.
Green Placard issued on this date.
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11/16/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
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Observed electrical tape wrapped around the soda gun holder in the bar. Remove tape and clean.
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Observed handwashing sink faucet taped to prevent spraying. Repaired at the time of inspection.
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Repeat violation - Observed dishwasher in the bar product 0ppm chlorine. Dishwasher must produce 50ppm chlorine residual on dish surfaces. Service/repair. Dishwasher shall not be used until properly sanitizing and compliance has been verified by Placer County Environmental Health.
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See violation #34
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| Inspection Memo: |
