|
04/03/2025: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 4 |
|
| Inspection Memo: |
Routine Inspection:
Facility is clean and well organized.
Cold holdings in compliance (<41°F).
Hot holdings in compliance (>135°F).
Food Manager's Cert up to date.
Handwash sinks supplied and accessible.
Sanitizer buckets in compliance.
Dishwashing in compliance (>160°F rinse). Dishes washed in main kitchen.
Green Placard issued on this date.
|
10/18/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 3 |
|
| Inspection Memo: |
Routine Inspection:
Facility is clean and well organized.
Cold holdings in compliance (<41°F).
Food Manager's Cert & Food Handler cards up to date.
Handwash sinks supplied and accessible.
Sanitizer buckets in compliance.
Dishwashing in compliance ( >160°F rinse).
Green Placard issued on this date.
|
04/18/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 3 |
|
| Inspection Memo: |
Routine Inspection:
Facility is clean and well organized.
Cold holdings in compliance (<41°F).
Food Manager's Cert & Food Handler cards up to date.
Handwash sinks supplied and accessible.
Sanitizer buckets in compliance.
Dishwashing in compliance (50ppm chlorine ).
Green Placard issued on this date.
|
08/15/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 5 |
|
| Inspection Memo: |
Routine Inspection:
Facility is clean and well organized.
Cold holdings in compliance (<41°F).
Food Manager's Cert card up to date.
Handwash sinks supplied and accessible.
Sanitizer buckets in compliance.
Dishwashing in compliance (>160°F rinse). Dishes taken to main kitchen dish washing area.
Green Placard issued on this date.
|
11/16/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 4 |
|
| Inspection Memo: |
