Food Facility Details

7 ELEVEN
  21 WHYTE AVE
  ROSEVILLE, CA 95661
  916-722-1001
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Routine Inspection

- The 3 comp sink provided with hot water >120*F.
- Quat sanitizer provided
- Cold holding <41*F; hot holding >135*F.

E-mail change of owner information to Placer County Environmental Office:Business@placer.ca.gov
08/19/2021: Routine Inspection
Violations:Major - 0
 Minor - 0
Inspection Memo:


Routine Inspection
- The 3 comp sink provided with hot water > 120*F.
- Hand sinks supplied and accessible.
- hot holding >135*F; cold holding <41*F.

note:
- clean accumulated dirt/grime underneath the 3 comp sink ASAP.


COVID-19 Consultation
• Observed employees wearing face coverings.
• Observed physical distancing and COVID-19 signs posted.
• Hand sanitizer provided at entry door, cooler area and point of sale.
* Per employee, high touch areas sanitized every one hour.
02/10/2021: Routine Inspection
Violations:Major - 0
 Minor - 1


Observed hand sink in washing area blocked by packed items. Make hand sink accissible for employees hand washing at all times.

Inspection Memo:


Routine Inspection
-The 3 comp sink provided with hot water>120*F.
- Hand sink supplied and accessible.
- Hot holding >135*F; cold holding <41*F.

COVID-19 Consultation
• Observed employees wearing face coverings.
• Observed physical distancing and COVID-19 signs posted.
• Hand sanitizer provided at entry door and point of sale.
08/05/2020: Routine Inspection
Violations:Major - 0
 Minor - 0
Inspection Memo:

10/01/2019: Routine Inspection
Violations:Major - 0
 Minor - 3


Provide Food Safety Manager Certification ASAP. Comply by 10/31/2019.


Observed time documentation/record is not maintained for PHFs on hot holding grill. Please keep records on time log & maintain documentation at all times.


Please clean fans inside cooler.

Inspection Memo:

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