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03/03/2025: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
|
09/12/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water >120*F.
- Hand sink supplied and accessible.
- Cold holding <41*F; hot holding >135*F.
- Quat sanitizer provided for surface cleaning.
- Food safety manager certificate current.
Green placard Issued.
|
03/21/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 3 |
|
| Inspection Memo: |
|
10/18/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 6 |
|
| Inspection Memo: |
Note:
Food safety manager certificate will expire on 11/4/2023. Provide current food safety manager certificate.
Please do not block the 3 comp sink with any item to allow employees access to wash utensils.
|
04/12/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 4 |
|
| Inspection Memo: |
|
10/11/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water at 120*F.
- Quat sanitizer proided at 200 ppm.
- Cold holding <41*F.
- Foos safety manager certificate current.
Green Placard Posted.
