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08/19/2021: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water >120*F.
- Quat sanitizer provided
- Cold holding <41*F; hot holding >135*F.
E-mail change of owner information to Placer County Environmental Office:Business@placer.ca.gov
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02/10/2021: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed hand sink in washing area blocked by packed items. Make hand sink accissible for employees hand washing at all times.
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| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water > 120*F.
- Hand sinks supplied and accessible.
- hot holding >135*F; cold holding <41*F.
note:
- clean accumulated dirt/grime underneath the 3 comp sink ASAP.
COVID-19 Consultation
• Observed employees wearing face coverings.
• Observed physical distancing and COVID-19 signs posted.
• Hand sanitizer provided at entry door, cooler area and point of sale.
* Per employee, high touch areas sanitized every one hour.
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08/05/2020: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Routine Inspection
-The 3 comp sink provided with hot water>120*F.
- Hand sink supplied and accessible.
- Hot holding >135*F; cold holding <41*F.
COVID-19 Consultation
• Observed employees wearing face coverings.
• Observed physical distancing and COVID-19 signs posted.
• Hand sanitizer provided at entry door and point of sale.
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10/01/2019: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Provide Food Safety Manager Certification ASAP. Comply by 10/31/2019.
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Observed time documentation/record is not maintained for PHFs on hot holding grill. Please keep records on time log & maintain documentation at all times.
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Please clean fans inside cooler.
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| Inspection Memo: |
