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09/12/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 5 |
|
| Inspection Memo: |
Notes:
- Observed hot water able to reach and maintain a temperature of 120*F at all three compartment sinks throughout facility.
- Observed all hand washing sinks throughout facility to be fully stocked and able to reach and maintain a temperature of 100*F.
- Observed all reach-in public cold holding units to be under 41*F.
- Observed all cold holding units in deli, butcher, and bakery areas to be under 41*F.
- Observed al food items stored consistently 6 inches off the floor through out the facility and back of house.
- Observed store aisles to be clean and clear of debris.
- Observed mop sink to be stored properly.
- Observed sanitizer bottles in food prep areas to be above 200 ppm quant.
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03/18/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
|
| Inspection Memo: |
Notes:
- Observed hot and cold running water available at all hand washing sinks.
- Observed all three compartment sinks in each department to reach and maintain 120*F.
- Observed all hand washing stations in each food prep area to be fully supplied.
- Observed all employees to be equipped with proper food safety attire in food prep areas.
- Observed all reach-in cold holding units to be under 41*F.
- Observed all food prep area refrigeration units to be under 41*F.
- Observed all hot-holding units to be above 135*F.
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09/07/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
|
| Inspection Memo: |
Notes:
- Observed hot and cold running water available at all hand washing sinks.
- Observed all three compartment sinks in each department to reach and maintain 120*F.
- Observed all hand washing stations in each food prep area to be fully supplied.
- Observed all employees to be equipped with proper food safety attire in food prep areas.
|
12/13/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Main floor display area and back storage warehouse area is clean and organized, food properly stored and labeled. Back doors have proper
seal to avoid any pests from entering facility.
Hand wash sinks supplied with soap, paper towels and water temp. >100*F
Three comp and prep sinks water temp>120
Cold holding units (display cases, coolers, freezers, walk-ins)<41*F
Sanitizer buckets/spray bottles at 200ppm quat, test strips available
Random check of baby food and baby formula within expiration dates
Multiple Food Safety Manager Certificates available current and available
GREEN PLACARD issued
