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09/12/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 5 |
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Observed several digital thermometers thought facility to be non-functioning. Repair/replace thermometers.
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Observed leaking water at hand sink in produce prep area. Repair leak.
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Observed front of ice machine to have mold growth in butcher prep area. Sanitize and clean affected area.
Mold growth has not direct contact with ice within the machine.
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Observed light cover to be missing from a light in the produce prep area. Replace missing cover.
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1. Observed chipping in cement flooring in walk-in Meat freezer. Repair flooring at next major renovation.
2. Observed missing drywall at entry way to the back of house produce area. Repair wall.
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| Inspection Memo: |
Notes:
- Observed hot water able to reach and maintain a temperature of 120*F at all three compartment sinks throughout facility.
- Observed all hand washing sinks throughout facility to be fully stocked and able to reach and maintain a temperature of 100*F.
- Observed all reach-in public cold holding units to be under 41*F.
- Observed all cold holding units in deli, butcher, and bakery areas to be under 41*F.
- Observed al food items stored consistently 6 inches off the floor through out the facility and back of house.
- Observed store aisles to be clean and clear of debris.
- Observed mop sink to be stored properly.
- Observed sanitizer bottles in food prep areas to be above 200 ppm quant.
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03/18/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
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Observed loose seal between ceiling panels in walk-in freezer of the bakery. Repair seal to prevent moisture damage.
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Observed two 1- liter jugs of orange juice resting on floor of walk-in refrigerator. Keep all food items at least 6 inches off the ground. CORRECTED ON SITE.
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Observed 1 dented can of Lindsey, large, black ripe pitted olives. All canned goods shall be free of dents to prevent possible contamination and/or bacteria growth. CORRECTED ON SITE.
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Observed calcium build up on vent guard in produce reach-in. Clean affected area.
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| Inspection Memo: |
Notes:
- Observed hot and cold running water available at all hand washing sinks.
- Observed all three compartment sinks in each department to reach and maintain 120*F.
- Observed all hand washing stations in each food prep area to be fully supplied.
- Observed all employees to be equipped with proper food safety attire in food prep areas.
- Observed all reach-in cold holding units to be under 41*F.
- Observed all food prep area refrigeration units to be under 41*F.
- Observed all hot-holding units to be above 135*F.
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09/07/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
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1. Observed mold growth on the ceiling of the dairy walk-in unit. Clean and sanitize the affected areas.
2. Observed a light without a shatter proof covering in the deli butcher area. A service order is shown to be open for the cover.
3. Observed hard-water damage on the shelving unit of herb produce. Repair or replace shelves.
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No sanitizer buckets were set up in bakery area during time of inspection. Food prep areas must have a sanitizer container for sanitizer rags set up at start of each day and keep sanitizer changed every four hours or when needed. CORRECTED ON SITE.
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Observed a mound of trash by the trash compactor, compactor has no power and a service order is shown to be currently out for the unit.
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1. Observed helium tanks unchained in the back produce room. All tanks shall be chained down to prevent possible injury. CORRECTED ON SITE.
2. Observed mold build-up on the baffle in the ice machine. Clean and sanitize.
3. Observed food and debris build-up on shelving in the cheese produce cooler. Clean and sanitize.
4. Observed dust and debris build-up on fan guards in the deli walk-in cooler. Clean and sanitize.
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| Inspection Memo: |
Notes:
- Observed hot and cold running water available at all hand washing sinks.
- Observed all three compartment sinks in each department to reach and maintain 120*F.
- Observed all hand washing stations in each food prep area to be fully supplied.
- Observed all employees to be equipped with proper food safety attire in food prep areas.
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12/13/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed leak in pipe in back area of deli cooler, please repair leak.
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| Inspection Memo: |
Main floor display area and back storage warehouse area is clean and organized, food properly stored and labeled. Back doors have proper
seal to avoid any pests from entering facility.
Hand wash sinks supplied with soap, paper towels and water temp. >100*F
Three comp and prep sinks water temp>120
Cold holding units (display cases, coolers, freezers, walk-ins)<41*F
Sanitizer buckets/spray bottles at 200ppm quat, test strips available
Random check of baby food and baby formula within expiration dates
Multiple Food Safety Manager Certificates available current and available
GREEN PLACARD issued
