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02/02/2021: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sinks water temp>120*F
Cold holding units<41*F
Multiple Food Safety Manager Certificates available
Random check of baby food resulted in no items outside of expiration date.
Covid19 Guidelines:
Facility has Covid19 symptom, Social Distancing, Face Covering sign posted at entry.
There is an employee walking throughout the store making sure customers are wearing face masks, there is hand sanitizer available and sanitizing surfaces
Carts are cleaned after each use
Employees wearing face masks
Employees check temperatures using thermometer prior to clocking in
Facility keeps track of number of customers inside store
Curb side pick-up is available
Cleaning schedule includes regular cleaning of common areas every 30 minutes and bathrooms get cleaned every 2 hours
Hand sanitizer available at check stands
Check stands have glass barrier between employees and customers
Social distancing markers on floor
Hand sanitizer available throughout store
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07/10/2020: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed paper towel dispenser on the right side of the three compartment sink in bakery area to be jammed and not dispensing towels. Please make sure paper towel dispensers are working at all times. Corrected on site.
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| Inspection Memo: |
All other hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sinks water temp>120*F
Cold holding units<41*F
Multiple Food Safety Manager Certificates available
Baby food all within expiration dates, facility checks items monthly and removes any items within 30 days of expiration.
Covid19 Guidelines:
Facility has Covid19 symptom, Social Distancing, Face Covering sign posted at entry.
There is an employee making sure customers are wearing face masks prior to entering
Carts are cleaned after each use
Employees wearing face masks
Employees check temperatures using thermometer prior to clocking in
There is a small table for seating with two chairs next to bakery, gets cleaned after each use
Facility keeps track if number of people (customers and employees) are in facility, max is 230.
Vendors also have their temperatures checked
Customers can bring in their own reusable bags, but have to bag groceries themselves and bags need to stay in carts
Curb side pick-up is available
Cleaning schedule includes regular cleaning of common areas every 30 minutes and bathrooms get cleaned every 2 hours
Hand sanitizer available at check stands
Check stands have glass barrier between employees and customers
Social distancing markers on floor
