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06/04/2020: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp sink water temp>120*F
Dish washer at 50ppm chlorine, test strips available
Cold holding items<41*F
Hot holding items>135*F
Food Safety Manager cert current and available
Covid-19 Guidelines:
Facility is doing dine-in, but only in patio area. No inside seating at this time.
Patio has 7 tables, seat up to 4, and no parties greater than 6 are allowed. Tables are 6 ft. apart. Tables and chairs get cleaned after every customer.
Customers are placed on sign-in sheet and wait to be seated.
Hand sanitizer available in front area of patio and gloves, sanitizer bucket and spray bottle are also available in back area.
There is extra hand sanitizer inside front counter and back area near bathrooms.
“Safe Dining” and “Safe Workplace” poster posted
Menus are laminated, get separated after use and cleaned.
Condiments get wiped after every use and provided upon request
Employee temp log and thermometer available
Cal/OSHA General Checklist, Covid-19 Guidelines and Worksite Plan available
Employees wearing masks. Extra masks available at front counter.
