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01/13/2025: Routine Inspection
|
| Violations: | Major - 1 |
| | Minor - 1 |
|
| Inspection Memo: |
Routine Inspection Performed:
-Facility is clean and well organized.
-3 comp sink provided hot water >120*F.
-Quat sanitizer provided compliant in buckets and fresh from dispenser at 200PPM.
-Dish machine provided sanitizer chlorine compliant at 50PPM.
-Cold-holding in compliance <41*F.
-Hand wash sinks fully stocked and accessible.
-Food manager cert provided and up to date.
Green Placard issued on this date.
|
07/09/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 5 |
|
| Inspection Memo: |
Routine Inspection Performed:
-Facility is clean and well organized.
-Food manager cert provided and up to date.
-Hot water provided at 3 comp sink >120*F.
-Dish machine provided residual chlorine compliant at 50PPM.
-Quat sanitizer available compliant fresh from dispenser and in bucket at 200PPM.
-Cold-holding in compliance <41*F.
-Hot-holding in compliance >135*F.
Green Placard issued on this date.
|
01/11/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Routine Inspection Performed:
-Facility is clean and well organized.
-Hot water provided at 3 comp sink >120*F.
-Dish machine provided residual chlorine compliant at 100PPM.
-Quat sanitizer provided fresh from dispenser and in buckets compliant at 200PPM.
-Food manager cert and food handler cards provided and up to date.
-Cold-holding in compliance <41*F.
-Hot-holding in compliance >135*F.
-Hand wash sinks fully stocked and accessible.
Green Placard issued on this date.
|
10/11/2022: Routine Inspection
|
| Violations: | Major - 1 |
| | Minor - 5 |
|
| Inspection Memo: |
Observation:
Hot water from 3 comp sink at 120F
Warm water from all hand sink at 100F
All cold holding at <41F
Hot holding at <135F
Chlorine sanitizer from dish washer at 50ppm
|
04/20/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
Routine inspection
- The 3 comp sink provided with hot water >120*F.
- Hand sink supplied and accessible.
- Cold holding <41*F; hot holding >135*F.
- Food manager certification Current.
Note: Food safety manager certificate will expire on 10/9/1022.
Green Placard Issued.
