MAJOR VIOLATION: Observed cooked sausages in hot holding on stove at 108*F. Per cook, they had been there around 3 hours.
Observed house made hollandaise sauce at hot holding (triple panned) at 103*F. Hot-holding for both these items shall be at or above 135*F. Stop practice of triple panning sauces for hot holding as it insulates the food to such an amount that it is not at proper temps.

Cook corrected both by reheating and removing triple pan. These foods then measured 135*F or higher. CORRECTED.

Observed spray bottle of oil in kitchen without label. Ensure all chemicals and foods are labeled when stored in spray bottles. This is to prevent employee misuse and contamination.

Observed a spray bottle labeled as quat sanitizer to be at too high of concentration. This was observed near 3 comp sink. Quat sanitizer shall be provided in spray bottles for cleaning between 200-400PPM. Spray bottle was well over 500PPM.

Observed the back door propped open by around 1 inch throughout duration of inspection. Keep door closed any time employees are not actively taking out trash.

Observed the cold water handle of hand wash sink next to mop sink is difficult to turn off. Fix it so as to make it easy for employees to use both hot and cold water at this hand wash sink. Warm water between 100*F-108F shall be supplied to hand wash sinks.

Observed the liquid waste discharge pipe of the dish machine to be sitting below the flood plane of the floor sink into which it drains. Provide air gap minimum twice the diameter of the pipe, above the flood plane. Area was shown to employee.

Observed raw beef patties stored above tomatoes, bacon, and mashed potatoes. Store raw beef on the bottom shelf of this cooler, so as to prevent contamination.

Observed a spray bottle labeled as containing Quat Sanitizer Super san which does not appear to have quat in it. When tested the substance was well over 500PPM. Ensure these bottles are filled from the sink with 200PPM Quat.

Observed steel wool at 3 compartment sink. Steel wool is not approved in food facilities as it can break down and presents a risk for physical contamination of food/utensils. Please remove from facility and acquire a durable, approved cleaning tool.

Observed what appears to be a non commercial chest freezer to the right of the cook line fryer (Kenmore Elite). A quick search of this specific brand/model did not indicate that this piece of equipment has NSF or equivalent food safety rating, nor is approved for commercial kitchens. Submit proof that freezer has said food safety rating. Otherwise, chest freezer will need to be replaced with a commercial NSF or equivalent freezer, when it stops working, or the facility chooses to replace it. Please contact your inspector if you have more questions.

1) Current Food Safety Manager's Certificate is expired. Acquire new certification ASAP.

2) Copies of employee CA food handler cards were not available for review at time of inspection. Provide ASAP.

Observed 3 comp sink faucet missing handle.
Maintain warewashing facilities in good repair.

The hand soap dispenser in the women's restroom no longer working.
Repair/replace hand soap dispenser ASAP.

1) Observed quat sanitizer in the sanitizer bucket at 0ppm. Employee made a new sanitizer bucket at time of inspection.

2) Observed quat test strips no longer in good condition. Provide new quat test strip ASAP.

Observed chemical spray bottle with no label.
Label all chemical label with proper content. Correct ASAP

Observed no thermometer inside the cold prep unit next to hot holding area.
Provide thermometer ASAP.

- Observed the 3 comp sink and sanitizer bucket provided with 0 ppm quat sanitizer (Solution QA). The 3 comp sink and sanitizer bucket must be provided with 200 ppm quat sanitizer. Repair sanitizer dispenser at the 3 comp sink. Comply by 4/20/2022. E-mail sanitizer test strip picture that shows 200 ppm Solution QA concentration. E-mail test strip picture to: [email protected]
Preparation of 200 ppm solution QA (quat sanitizer solution) was demonstrated to employees during inspection.

Provide quat sanitizer test strip.