Food Facility Details

  AUBURN, CA 95603
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1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert up to date.
5) Sanitizer buckets in compliance.
6) Dishwasher in compliance (50ppm chlorine rinse).

Green Placard issued on this date.
09/18/2019: Routine Inspection
Violations:Major - 0
 Minor - 5

Observed deteriorating gasket on door of ice machine. Please replace.

1) Observed raw ground beef stored above whole steaks in drawers on the prep line.
2) Observed raw chicken stored above raw shell eggs and other meats in the walk-in cooler.

Store foods in refrigeration units according to final cook temperature (highest on the bottom shelves). See Below:

TOP LEVEL >>> Ready to eat foods, produce
NEXT LEVEL >>> Fish, eggs, pork, beef, lamb, veal
NEXT LEVEL >>> Ground meats (not including poultry)
BOTTOM LEVEL >>> Poultry and stuffed meats.

Observed missing ceiling tiles in the kitchen above clean container storage rack. Please replace.

Observed gap under (and around) back door. Please properly weather strip door to prevent pest entrance to facility.

1) Observed empty paper towel dispenser at bar handwash sink. Correct ASAP.
2) Observed empty paper towel dispenser at wait station handwash sink. Correct ASAP.

Inspection Memo:

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