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08/13/2021: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed food storage container and utensils in handwash sink near employee changing rooms. Handwash sinks shall be maintained open and available to employees at all times during operation and be used for handwashing only. Corrected during inspection.
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| Inspection Memo: |
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F)
3) Food Handler cards up to date.
4) Sanitizer buckets in compliance.
5) Hot water in compliance (>120*F)
6) Cooking temperatures in compliance.
Green Placard issued on this date.
