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01/07/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
|
| Inspection Memo: |
Routine Inspection Performed:
-Overall, facility is clean and well organized.
-3 comp sink provided hot water >120*F.
-Hot-holding in compliance >135*F.
-Chlorine sanitizer available compliant in bucket and spray bottle at 50PPM.
-Hand wash sinks fully stocked and accessible.
Green Placard issued on this date.
|
07/02/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 5 |
|
| Inspection Memo: |
Routine Inspection Performed:
-3 comp sink provided hot water >120*F.
-Chlorine sanitizer provided compliant in bucket at 100PPM.
-Hand wash sinks fully stocked and accessible.
-Cold-holding in compliance <41*F.
-Hot-holding in compliance >135*F.
Green Placard issued on this date.
|
12/18/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
Routine Inspection Performed:
-Food manager cert is up to date.
-Cold-holding is in compliance <41*F.
-Hot-holding is in compliance >135*F.
-Hand wash sinks fully stocked and accessible.
-Chlorine sanitizer available in bucket compliant at 50PPM.
-3 comp sink provided hot water >120*F.
Green Placard issued on this date.
|
08/15/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 3 |
|
| Inspection Memo: |
Routine Inspection Performed:
-Food manager cert is current.
-3 comp sink provided hot water >120*F.
-Chlorine sanitizer provided compliant in bucket at 50PPM.
-Hot-holding is in compliance >135*F.
-Hand wash sinks fully stocked and accessible.
Green Placard issued on this date.
