Observed the back door propped open with an empty box. Additionally, the screen does not fully enclose the facility. Either fix screen door to be fully enclosed or keep door closed. Food facilities shall be fully enclosed.

REPEAT VIOLATION: Facility unable to provide food manager cert and food handler cards at time of inspection. Obtain food manager cert for at least one employee at this location and food handler cards for all other employees. Keep on site in easily accessible location for future inspections.

Observed cardboard being used in several parts of the facility to seal holes or to cover walls. Cardboard is not approved in food facilities to be used for wall surfaces as it is absorbent and not considered easily cleanable. Food facilities shall be constructed of smooth, nonabsorbent surfaces, such as FRP. Replace the cardboard with FRP.

Observed grease build up on the air fan above the prep table. Please clean. Area shown to manager.

Observed some foods to be out of temp control, including raw and cooked meats. All foods temped between 42*F-46*F and per manager had been recently taken out in morning. Manager placed back into cooler. Ensure that meats, raw and cooked, are kept under temp control at all times (on ice or in fridge). Otherwise, foods may be held by time and for 4 hours maximum before they need to be discarded. If choosing to hold these foods by time, then a time label shall be present with the time they were taken out of temperature control (the fridge) and the time they will be discard (no later than 4 hours after). By letting foods sit out of temp control, they can grow bacteria that can then lead to food poisoning.

Observed the non adjustable hand wash sink to have hot water temp of 129*F. For nonadjustable hand wash sinks, maximum temp shall be 108*F. Change setting so that temperature of water is between 100*F-108*F.

Observed raw chicken stored above raw beef. Store raw chicken below raw beef (based on final cooking temp).

Food manager cert recently expired. Manager unable to provide food handler cards at time of inspection. Obtain food handler cards for all employees and at least one food manager cert.

REPEAT VIOLATION: Observed some flies in back of house. Manager provided most recent pest report (6/13/2024) showing that no flies had been observed. Monitor for activity and take action as needed. Send copy of next pest report to your inspector.

Observed lights on hood vent to be dim. Replace lights.

Observed a couple flies in the back of house. Please monitor for activity and follow up with pest control. Follow pest control recommendations to mitigate. Fly light may be necessary to prevent activity.

Observed coving near back door to be damaged and fallen off. Observed some debris build up in the small space were tile was. Repair coving to provide a smooth, easily cleanable surface and prevent potential pest harboring.

Observed employee backpack and half-full employee drink stored above prep table were onions were being prepared. Provide a separate employee storage area as so as to prevent employee personal belongings from being stored above food and food-contact surfaces.

Observed upright cooler holding temp at 49*F. Inspector placed thermometer into unit to obtain ambient temperature and returned 20 minutes after. Ambient temperature was found to be 49.8*F. Turn down/service unit. Do not use unit to store potentially hazardous foods (salsa) until it is holding temperature <41*F.

Upright cooler used for sodas and beverages is also being used for salsa. Provide internal free standing thermometer inside cooler in order to allow employees to easily check that unit is properly functioning.