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03/29/2021: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed ice machine produced 0 ppm residual chlorine. Dish wash machine must produce 50 ppm chlorine residue at all times. Corrected on site.
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| Inspection Memo: |
Routine inspection
- Hand sink supplied and accessible.
- The 3 comp sink produced hot water >120*F.
- Cold holding<41*F; hot holding >135*F.
Note:
- Clean dirt inside ice machine
COVID-19 Routine Restaurant Inspection
Facility has offering take out service.
• Observed employees were wearing face coverings.
• Observed physical distancing and COVID-19 signs posted.
• Observed hand sanitizer provided at entry and point of sale.
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07/10/2020: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed a spray bottle labeled "Bleach and Water" in bar area, sanitizer was below 100ppm chlorine. Facility has a quat sanitizer dispenser, please use dispenser and test strips to check sanitizer. If using bleach as sanitizer in spray bottle, check concentration using test strips used for dish washer. Corrected on site.
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| Inspection Memo: |
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>120*F
Cold holding items<41*F
All other sanitizer buckets at 200ppm quat
Dish washer at 50ppm chlorine
Food Safety Manager Certificate current and available
Covid19 Guidelines:
Facility is doing to go, no dine-in
Tables have been removed and chairs are stacked up on side
Sign posted include Social Distancing, Face Mask requirement, Covid19 symptoms
Hand sanitizer available at entry
Employees are wearing face masks
Barrier at register between customers and employees
Soda cups, lids, and straws are given to customers
Common areas are cleaned every 30 minutes including bathroom
