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12/03/2024: Routine Inspection
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| Violations: | Major - 1 |
| | Minor - 3 |
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Observed the back door to be propped open at beginning of inspection. After inspector brought it to the attention of manager, they closed it. Ensure door is closed unless trash or cleaning is actively being done, to prevent pest entry into facility.
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MAJOR VIOLATION: Observed the dish machine to be dispensing chlorine at 0PPM. Chlorine shall be dispensed between 50-100PPM. Inspector checked machine twice. Do not use dish machine again until fixed. Send photo of correction to your inspector. For now, use 3 compartment sink to wash dishes manually.
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Observed liquid waste discharge pipes for the walk-in cooler and another liquid waste discharge pipe to be sitting below the flood plane of the floor sink. Provide air gap above flood plane, minimum 1 inch.
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Observed the small cooler for pickles, cheese, sliced tomatoes to be holding temp at 44*F. Probed cheese at 47*F, pickles at 42*F. Turn down temp of unit. Do not use unit again to store potentially hazardous foods until it is holding temp at or below 41*F.
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| Inspection Memo: |
Routine Inspection Performed:
-Facility is clean and well organized.
-3 comp sink provided hot water >120*F.
-Quat sanitizer provided compliant in buckets and fresh from dispenser at 200PPM.
-Hand wash sinks fully stocked and accessible.
-Food manager cert provided and up to date.
Green Placard issued on this date.
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05/16/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed the liquid waste discharge pipe of the walk-in cooler to be sitting ~3 inches below the flood plane of the floor sink into which it drains (below prep sink). Provide an air gap for this liquid discharge pipe a minimum of 1 inch above the flood plane of the floor sink.
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REPEAT VIOLATION: Observed cooler in front of house used for potato salad, macaroni salad, and ranch to not have an internal free standing thermometer. Provide internal free standing thermometer so that employees may easily verify that unit is holding temp at or below 41*F. Manager provided thermometer. CORRECTED.
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| Inspection Memo: |
Routine Inspection Performed:
-Facility is clean and well organized.
-3 comp sink provided hot water >120*F.
-Quat sanitizer provided compliant fresh from dispenser and in buckets at 200PPM.
-Dish machine provided residual chlorine compliant at 100PPM.
-Cold-holding in compliance <41*F.
-Hand wash sinks fully stocked and accessible.
-Food manager cert provided and up to date.
Green Placard issued on this date.
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11/09/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 7 |
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Observed potatoes being prep at prep sink next to hand wash sink. Provide a splash guard between hand wash sink and prep table so as to prevent contamination of foods prepped in this area and in close vicinity to splash from hand wash sink.
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Observed hand wash sink in front of house to have non functioning cold water handle. Repair so as to facilitate hand washing. Hand wash sink shall be provided with hot water between 100-108*F. Because only hot water is working at hand wash sink, temperature is currently >108*F.
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Observed milk wash to be at 49*F. Milk wash was being held on ice and not sufficiently immersed in ice. Cold PHF foods shall be held at or below 41*F. Employee corrected by adding more ice. Final temp taken was 41*F. CORRECTED.
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Observed hand soap dispenser of hand wash sink in BOH to not be functioning. Manager corrected. CORRECTED.
Provide enclosed single-use paper towel dispenser for hand wash sink in front of house.
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REPEAT VIOLATION: Small free standing thermometer missing from cooler in front of house used for potato salad, macaroni salad, and ranch. Provide a small free-standing thermometer in easy to locate area so that employees may quickly verify unit is holding temp <41*F.
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Observed liquid waste pipes for walk-in cooler and single prep sink near hand wash sink to be sitting below flood plane of floor sink. Provide an air gap between waste pipe and floor sink.
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Observed coving in back of house near hand wash sink and prep sink to be pulled away from wall. Please seal this space so as to prevent potential pest harboring. Per operator, they are currently working on this area and plan to have it sealed soon.
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| Inspection Memo: |
Routine Inspection Performed:
-Facility is clean and well organized.
-Food handler cards and food manager cards provided and up to date.
-Sanitizer provided compliant in buckets and fresh from 3 comp sink at 200PPM Quat.
-Sanitizer provided compliant chlorine residual of 100PPM from dish machine.
-3 comp sink provided hot water >120*F.
Green Placard issued on this date.
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05/08/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Observed one dead cockroach below upright reach-in cooler across from ice machine. Clean and sanitize area.
Note: Area was shown to manager during inspection. No other of evidence of pests observed throughout restaurant. Manager provided receipt showing pest control had serviced location on 4/27/23. Please send report to [email protected]. If pest activity is observed in restaurant immediately consult pest control.
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Observed upright reach-in cooler across from ice machine to have leaking condenser which was leaking into a plastic container. Please service/repair condenser to ensure it no longer leaks.
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Observed no internal free standing thermometer inside front cooler used for storing ranch. Manager placed free standing thermometer into cooler during inspection. CORRECTED.
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| Inspection Memo: |
Routine Inspection Performed:
-Facility is clean and well organized.
-Hot water provided at three comp sink >120*F.
-Dish wash machine provided residual chlorine compliant at 50PPM.
-Quat Sanitizer provided compliant at three comp sink and bucket on line at 200PPM.
-Cold-holding is in compliance <41*F.
-Chicken tenders cooked properly above >165F* final cooking temperature.
-Hand wash sinks fully stocked and accessible.
Green Placard issued on this date.
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10/19/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 5 |
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1) Observed several employee CA food handler cards expired. Acquire ASAP.
2) Observed manager food safety certificate expired. Acquire ASAP.
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Observed employee lotion cream stored with facility food in the back 2 door refrigerator.
Store employee belongings in designated area away from facility food.
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Observed no thermometer inside the front 1 door refrigerator and back 2 door refrigerator. Both refrigerator were used for storing sauce and ranch dressing. Provide ASAP.
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Observed container of flour in the kitchen to be without label.
Correct ASAP.
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Observed no quat and chlorine sanitizer strips onsite.
Provide ASAP.
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| Inspection Memo: |
Observation:
Hot water from 3 comp sink at 120F
Warm water from hand sinks at 100F
Chlorine sanitizer from dish machine at 50ppm
Quat sanitizer from sanitizer bucket at 200ppm
Cold holding temperatures at <41F
No hot holding at time of inspection
Cooked chicken from the deep fryer at 200F
Note: Per new owner Quetzal, the change of ownership happened on October 1, 2022. He stated that he was part owner with Santiago Gonzales and that he was the one who paid for the 2022-2023 health permit. Quetzel had requested that the permit be switched over to his name. Advised new owner to submit an application for change of ownership and proof of payment for 2022-20223 health permit to PCEH.
