|
12/03/2024: Routine Inspection
|
| Violations: | Major - 1 |
| | Minor - 3 |
|
| Inspection Memo: |
Routine Inspection Performed:
-Facility is clean and well organized.
-3 comp sink provided hot water >120*F.
-Quat sanitizer provided compliant in buckets and fresh from dispenser at 200PPM.
-Hand wash sinks fully stocked and accessible.
-Food manager cert provided and up to date.
Green Placard issued on this date.
|
05/16/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
Routine Inspection Performed:
-Facility is clean and well organized.
-3 comp sink provided hot water >120*F.
-Quat sanitizer provided compliant fresh from dispenser and in buckets at 200PPM.
-Dish machine provided residual chlorine compliant at 100PPM.
-Cold-holding in compliance <41*F.
-Hand wash sinks fully stocked and accessible.
-Food manager cert provided and up to date.
Green Placard issued on this date.
|
11/09/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 7 |
|
| Inspection Memo: |
Routine Inspection Performed:
-Facility is clean and well organized.
-Food handler cards and food manager cards provided and up to date.
-Sanitizer provided compliant in buckets and fresh from 3 comp sink at 200PPM Quat.
-Sanitizer provided compliant chlorine residual of 100PPM from dish machine.
-3 comp sink provided hot water >120*F.
Green Placard issued on this date.
|
05/08/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 3 |
|
| Inspection Memo: |
Routine Inspection Performed:
-Facility is clean and well organized.
-Hot water provided at three comp sink >120*F.
-Dish wash machine provided residual chlorine compliant at 50PPM.
-Quat Sanitizer provided compliant at three comp sink and bucket on line at 200PPM.
-Cold-holding is in compliance <41*F.
-Chicken tenders cooked properly above >165F* final cooking temperature.
-Hand wash sinks fully stocked and accessible.
Green Placard issued on this date.
|
10/19/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 5 |
|
| Inspection Memo: |
Observation:
Hot water from 3 comp sink at 120F
Warm water from hand sinks at 100F
Chlorine sanitizer from dish machine at 50ppm
Quat sanitizer from sanitizer bucket at 200ppm
Cold holding temperatures at <41F
No hot holding at time of inspection
Cooked chicken from the deep fryer at 200F
Note: Per new owner Quetzal, the change of ownership happened on October 1, 2022. He stated that he was part owner with Santiago Gonzales and that he was the one who paid for the 2022-2023 health permit. Quetzel had requested that the permit be switched over to his name. Advised new owner to submit an application for change of ownership and proof of payment for 2022-20223 health permit to PCEH.
