|
10/31/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
Observed build-up inside ice machine. Drain ice, deep clean and sanitize ice machine using 200 ppm quat sanitizer or 100 ppm bleach. Comply by 10/31/2024.
After cleaning and sanitizing inside ice machine please text inside ice machine at 530-488-0399.
|
|
| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water >120 *F.
- Hand sink supplied and accessible.
- Chlorine sanitizer provided at 100 ppm.
- Food safety manager certificate current.
Green Placard Issued.
|
05/15/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 3 |
|
Observed the 3 comp sink inside bar provided with hot water at 115*F. Please adjust hot water at a minimum temperature of 120*F. Text thermometer reading at 530-488-0399. Comply by 5/16/2024.
|
Observed buildup inside ice machine. Drain ice, deep clean and sanitize ice machine. Comply by 5/15/2024. After cleaning and sanitizing it please text inside ice machine photo picture at 530-488-0399.
|
|
| Inspection Memo: |
|
12/20/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
Observed the 3 comp sink inside bar provided with hot water at 113*F. Adjust hot water at a minimum temperature of 120*F and text at 530-488-0399 temp reading to [email protected]
Comply by 12/20/2023.
|
| Inspection Memo: |
Note:
Food safety manager certificate will be expired on 4/17/2024.
|
06/15/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
Observed one live cockroach on floor inside dry storage. Facility called pest control business during inspection.
Please check floors and corners below shelves in food storage areas regularly.
|
Observed light coming through back door. Please install door sweep to prevent vermin from entering into the facility.
|
| Inspection Memo: |
|
12/15/2022: Revisit/Reinspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Re-inspection
Observations:
- The 3 comp sink in the kitchen, prep sink and bar sink provided with hot water >120*F.
- no cockroach observed in dry storage areas. Pest control service documentation provided during re-inspection.
- Provide a copy of second pest control report. Text at 530-488-0399.
Please keep checking cockroach activity frequently.
Green Placard Issued.
|
12/08/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
Observed cockroaches on insect glue trap on floor inside dry storage areas.
Facility called pest control during inspection. Please clean and follow-up with the insects. activity and keep pest control record.
Re-inspection will be conducted on 12/8/2022.
|
- Observed the 3 comp sink provided with hot water at 113 *F and bar 3 sink at 110*F.
Adjust hot water at or >120*F. Comply by 12/8/2022. E-mail thermometer reading when temperature is adjusted at 120*F.
Re-inspection will be conducted on 12/15/2022.
|
| Inspection Memo: |
Routine Inspection
- Hand sink supplied and accessible.
- Observed dish in high temperature dish washer reached the rated temperature of 160*F.
- Bleach sanitizer provided for surface cleaning.
- Cold holding <41*F; hot holding >135*F.
- Food safety manager certificate current.
Yellow placard Issued.
