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10/31/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water >120 *F.
- Hand sink supplied and accessible.
- Chlorine sanitizer provided at 100 ppm.
- Food safety manager certificate current.
Green Placard Issued.
|
05/15/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 3 |
|
| Inspection Memo: |
|
12/20/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Note:
Food safety manager certificate will be expired on 4/17/2024.
|
06/15/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
|
12/15/2022: Revisit/Reinspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Re-inspection
Observations:
- The 3 comp sink in the kitchen, prep sink and bar sink provided with hot water >120*F.
- no cockroach observed in dry storage areas. Pest control service documentation provided during re-inspection.
- Provide a copy of second pest control report. Text at 530-488-0399.
Please keep checking cockroach activity frequently.
Green Placard Issued.
|
12/08/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
Routine Inspection
- Hand sink supplied and accessible.
- Observed dish in high temperature dish washer reached the rated temperature of 160*F.
- Bleach sanitizer provided for surface cleaning.
- Cold holding <41*F; hot holding >135*F.
- Food safety manager certificate current.
Yellow placard Issued.
