Food Facility Details

BACK FORTY TEXAS BBQ
  1201 ORLANDO AVE
  ROSEVILLE, CA 95661
  916-726-4040
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Routine Inspection

- The 3 comp sink provided with hot water >120 *F.
- Hand sink supplied and accessible.
- Chlorine sanitizer provided at 100 ppm.
- Food safety manager certificate current.

Green Placard Issued.
10/31/2024: Routine Inspection
Violations:Major - 0
 Minor - 2


Observed build-up inside ice machine. Drain ice, deep clean and sanitize ice machine using 200 ppm quat sanitizer or 100 ppm bleach. Comply by 10/31/2024.
After cleaning and sanitizing inside ice machine please text inside ice machine at 530-488-0399.

Inspection Memo:

05/15/2024: Routine Inspection
Violations:Major - 0
 Minor - 3

Observed the 3 comp sink inside bar provided with hot water at 115*F. Please adjust hot water at a minimum temperature of 120*F. Text thermometer reading at 530-488-0399. Comply by 5/16/2024.


Observed buildup inside ice machine. Drain ice, deep clean and sanitize ice machine. Comply by 5/15/2024. After cleaning and sanitizing it please text inside ice machine photo picture at 530-488-0399.

Inspection Memo:


Note:

Food safety manager certificate will be expired on 4/17/2024.
12/20/2023: Routine Inspection
Violations:Major - 0
 Minor - 1


Observed the 3 comp sink inside bar provided with hot water at 113*F. Adjust hot water at a minimum temperature of 120*F and text at 530-488-0399 temp reading to [email protected]
Comply by 12/20/2023.

Inspection Memo:

06/15/2023: Routine Inspection
Violations:Major - 0
 Minor - 2

Observed one live cockroach on floor inside dry storage. Facility called pest control business during inspection.
Please check floors and corners below shelves in food storage areas regularly.

Observed light coming through back door. Please install door sweep to prevent vermin from entering into the facility.

Inspection Memo:


Re-inspection

Observations:
- The 3 comp sink in the kitchen, prep sink and bar sink provided with hot water >120*F.
- no cockroach observed in dry storage areas. Pest control service documentation provided during re-inspection.
- Provide a copy of second pest control report. Text at 530-488-0399.

Please keep checking cockroach activity frequently.

Green Placard Issued.
12/15/2022: Revisit/Reinspection
Violations:Major - 0
 Minor - 0
Inspection Memo:


Routine Inspection

- Hand sink supplied and accessible.
- Observed dish in high temperature dish washer reached the rated temperature of 160*F.
- Bleach sanitizer provided for surface cleaning.
- Cold holding <41*F; hot holding >135*F.
- Food safety manager certificate current.

Yellow placard Issued.
12/08/2022: Routine Inspection
Violations:Major - 0
 Minor - 2


Observed cockroaches on insect glue trap on floor inside dry storage areas.
Facility called pest control during inspection. Please clean and follow-up with the insects. activity and keep pest control record.
Re-inspection will be conducted on 12/8/2022.


- Observed the 3 comp sink provided with hot water at 113 *F and bar 3 sink at 110*F.
Adjust hot water at or >120*F. Comply by 12/8/2022. E-mail thermometer reading when temperature is adjusted at 120*F.

Re-inspection will be conducted on 12/15/2022.

Inspection Memo:

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