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08/11/2021: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water >120*F.
- Hand sink supplied and accessible.
- Quat sanitizer solution provided at 200 ppm.
- Cold holding <41*F; hot holding >135*F.
Note:
Food safety manager certificate will be expired on 8/19/2021. Provide current food safety manager certificate.
Green Placard Issued.
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02/04/2021: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Routine inspection
- Hand sink provided and accessible.
- Quat sanitizer provided at 200 ppm.
- The 3 comp sink provided with hot water at 120*F.
- Cold holding <41*F; hot holding >135*F.
Note:
- Please replace broken cove tile around hand sink in dish washing area.
COVID-19 Routine Restaurant Inspection
Facility has offering take out and drive thru services.
Please send updated Covid-19 Workplace specific plan via e-mail. Comply by 2/5/2021.
• Observed an employee wearing face covering.
• Observed physical distancing and COVID-19 signs posted.
•Per manager, high touch areas sanitized every 30 minutes.
• Observed hand sanitizer provided at entry and point of sale.
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07/23/2020: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed 0 ppm chlorine sanitizer provided in bucket for surface cleaning. Chlorine sanitizer at 100 ppm must be provided for surface cleaning at all times. Corrected on site.
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| Inspection Memo: |
Routine Inspection
- Hand sink supplied and accessible
- The 3 comp sink provided with hot water > 120*F & quat sanitizer at 200 ppm.
- hot holding >135*F & cold holding <41*F.
COVID-19 Consultation
• Facility has offering drive through & take-out food services.
• Per manager, no dine in has been offered since March 2020.
• Per manager, high touch areas cleaned every 30 minutes.
• Observed employees are wearing face coverings.
• Observed physical distancing and COVID-19 signs posted.
• Observed hand sanitizer was not provided at point of sale. Corrected during inspection.
A Workplace Specific Plan template e-mailed to operator.
