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10/21/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Observed non-operating handwashing sink in the kitchen. Adequate hand washing sink must be provided (must be supplied and accessible). Please repair hand sink. Comply by 10/22/2024 and e-mail phto p[ictures of working hand sink to: [email protected]
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Repair loose metal base on wall next to the 3 comp sink. please fix.
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Please repair water dispenser at laundry machine ASAP. Second violation.
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| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water >120*F.
- Quat sanitizer provided at 200 ppm.
- Cold holding <41*F; hot holding >135*F.
- Food safety manager certificate current.
Green Placard Issued.
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04/22/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed water overflow from water dispensing tube at laundry machine. Please repair ASAP and text pictures at 530-488-0399.
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Please clean the observed dust buildup on fans inside walk in cooler.
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| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water >120*F.
- Cold holding <41*F; hot holding >135*F.
- Food safety manager certificate current.
Green Placard issued.
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12/06/2023: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Re-inspection
- Observed cold holding at refrigerator in front of UHC cabinet <41*F ( probed 38 *F).
Please check cold holding temperature reading regularly.
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10/31/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Clean observed buildup around soda dispenser and equipment surfaces.
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Observed cold holding at refrigerator in front of UHC cabinet >41*F (cut tomato probed 50*F). Cold holding for all potentially hazardous foods must be at or below 41*F. Cut tomato discarded voluntarily. Adjust cold holding by 10/31/2023. Call for re-inspection after adjusting cold holding. Facility called maintenance during inspection.
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| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water >41*F.
- Hand sink supplied and accessible.
- Hot holding >135*F.
- Sanitizer solution (quat and bleach) provided.
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04/18/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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- PLease clean grease/oil observed on floor underneath fryers.
- Please clean dirt on floor/corners in serving areas.
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Please do not reuse soiled wiping cloths/towels for the newly prepared sanitizer solution; use clean wiping cloth/towel only.
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| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water >120*F.
- Hand sink supplied and accessible.
- Quatb sanitizer provided at 200 ppm.
- Cold holding <41*F; hot holding >135*F.
Green Placard Issued.
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10/17/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Clean the observed build up below ABS soda dispenser.
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Observed the 3 comp sink provided with hot water at 112*F. Hot water must be provided at a minimum temperature of 120*F. Corrected.
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| Inspection Memo: |
