|
10/21/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 3 |
|
| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water >120*F.
- Quat sanitizer provided at 200 ppm.
- Cold holding <41*F; hot holding >135*F.
- Food safety manager certificate current.
Green Placard Issued.
|
04/22/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water >120*F.
- Cold holding <41*F; hot holding >135*F.
- Food safety manager certificate current.
Green Placard issued.
|
12/06/2023: Revisit/Reinspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Re-inspection
- Observed cold holding at refrigerator in front of UHC cabinet <41*F ( probed 38 *F).
Please check cold holding temperature reading regularly.
|
10/31/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water >41*F.
- Hand sink supplied and accessible.
- Hot holding >135*F.
- Sanitizer solution (quat and bleach) provided.
|
04/18/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water >120*F.
- Hand sink supplied and accessible.
- Quatb sanitizer provided at 200 ppm.
- Cold holding <41*F; hot holding >135*F.
Green Placard Issued.
|
10/17/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
