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11/01/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
Observed debris build-up on floors underneath equipment in both concession stand areas.
Observed debris and grime build-up inside cabinets in old concessions stand area.
Clean facility.
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| Inspection Memo: |
Notes:
1. Cold holding is in compliance.
2. Hand washing facilities are stocked and accessible.
3. Hot water is available.
Green placard issued on 11/1/2024.
On-site for a complaint response in conjunction with routine inspection.
Complaint alleges rodent infestation.
Discussed nature of complaint with manager.
During inspection no evidence was found of an active infestation.
However, some old droppings were found in areas that are not regularly used or are not connected to food prep areas.
All old droppings shall be cleaned up immediately.
Per manager, facility has a bid out with a pest control company to begin services for rodent control.
Please submit pest control reports to [email protected] for the next three months.
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05/31/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
No violations noted at time of inspection.
Green placard issued on 5/31/24.
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12/08/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance.
3. Hot holding is in compliance.
4. Hot water is available.
5. Hand washing is available.
6. No violations noted at time of inspection.
Green placard issued on 12/08/23.
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06/27/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
Observed no food handler cards for employees working in the concession stand.
All employees that handle food shall have a valid food handlers card.
Provide ASAP.
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance (41F).
3. Hot water is available at the 3-compartment sink (120F).
4. Hot holding is in compliance (135F).
Green placard issued on 6/27/2023.
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12/13/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Hot water is available at the 3-compartment sink (120F).
3. Hand washing facilities are fully stocked and accessible.
4. Cold holding is in compliance (<41F).
5. Facility is clean and well organized.
Green placard issued on 12/13/2022.
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05/31/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
|
Observed grime build-up on the floor sinks at the concession stand.
Floors, walls and ceilings of a food facility shall be kept clean.
Clean and sanitize.
Correct by 12/1/2022.
|
Observed the water at the hand washing facility at the concession stand reach a maximum of 80° F.
All hand washing facilities shall have warm water of 100-108° F.
Correct immediately.
|
| Inspection Memo: |
Notes:
1. Food Safety Manager certificate is current.
2. Hot holding is in compliance (135° F).
3. Cold holding is in compliance (41° F).
4. Hot water available at the 3-compartment sink (120° F).
Green placard issued on 5/31/2022.
