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06/08/2021: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed ice build-up in reach-in freezer on second floor.
Clean ice build-up to prevent possible food contamination.
Correct by 12/8/2021.
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| Inspection Memo: |
ROUTINE INSPECTION
Notes:
1) Hand washing facilities fully stocked and accessible.
2) Cold holding in compliance (41F and below).
3) Hot holding in compliance (135F and above).
4) Hot water supplied at 3 comp sinks greater then 120F.
5) Sanitizer provided at 200ppm Quat.
Green Placard issued on 6/8/2021.
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10/07/2020: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Routine Inspection
- Hand sink supplied and accessible
- The 3 comp sink provided with hot water > 120*F
- Ccold holding <41*F.
COVID-19 Consultation
• Observed an employee wearing face covering.
• Observed physical distancing and COVID-19 signs posted.
• High touch areas sanitized every 1 hour.
• Observed hand sanitizer provided inside the facility.
- Please provide hand sanitizer at point of sale.
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12/05/2019: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
