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01/29/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
7) Dishwasher in compliance (50ppm chlorine).
Green Placard issued on this date.
No violations observed on this day.
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05/30/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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| Inspection Memo: |
This is a combination of a routine and complaint response. CO0026072 Complainant stated that improper equipment was used to reheat food that can melt into food items.
Spoke with owner and he confirmed that food was reheated in a styrofoam container. Moving forward owner agreed to set up SOP where any reheating that needs to be done for to-go orders will take place in microwave safe commercial equipment and then transfered to styrofoam container. Owner also set up impromptu training while inspector was present for his staff about reheating items when they are already packaged to go. Owner is aware of the issues that can be caused if styrofoam melts into the food.
Complaint is valid.
As of the date of this report, no other incidents have been reported to Placer County Environmental Health.
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
7) Dishwasher in compliance (50ppm chlorine).
Green Placard issued on this date.
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01/23/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Hot holdings in compliance (>135°F).
3) Food Manager's Cert & Food Handler cards up to date.
4) Handwash sinks supplied and accessible.
5) Sanitizer buckets in compliance.
Green Placard issued on this date.
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04/05/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Handwash sinks supplied and accessible.
5) Sanitizer buckets in compliance.
6) Dishwasher in compliance (50ppm chlorine).
Green Placard issued on this date.
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09/15/2022: Revisit/Reinspection
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| Violations: | Major - 1 |
| | Minor - 0 |
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| Inspection Memo: |
Re-inspection of major violations cited on 9.06.22
1. Dishwasher observed to be at 100ppm chlorine. Major violation fixed.
2. Reinspection of True 4 drawer refrigeration unit in cooking area.
In previous report the following was observed:
Observed True brand large refrigerator in cooking area at the following temperatures:
1. El pastor raw meat at 46*F
2. Diced tomato at 44*F
3. Tamales at 46*F
4. Ambient temperature in reach-in section was 45*F.
Cold holding units must maintain potentially hazardous foods (PHF) at 41*F or below.
Instructed owner to move most used items to working refrigeration unit and store the rest of the items in walk-in cooler.
Upon reinspection on this date 9.15.22 the following was observed: True refrigerator 4 drawer unit was out of compliance and being used to store potentially hazardous food (PHF). DO NOT use refrigeration unit to store any potentially hazardous food (PHF) until it has been repaired/replaced and can hold PHF at 41*F or below. If out of compliance during next re-inspection, further enforcement actions may be taken.
Contact inspector at (530) 718-4156 when unit has been repaired/replaced.
Yellow Placard posted on this date (9.15.22) and re-inspection fee of $417 will be charged.
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09/06/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 6 |
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Hot holdings in compliance (>135°F).
3) Food Manager's Cert & Food Handler cards up to date.
4) Handwash sinks supplied and accessible.
5) Sanitizer buckets in compliance.
Note:
1. Owner was instructed to use 3 comp sink while Autochlor warewashing machine is serviced. Once machine has been serviced and tested for >50ppm chlorine. Contact inspector Noe at (530) 718-4156 in order to set up appointment to check that Autochlor machine is working correctly before using machine.
2. Large reach-in refrigeration unit on cook-line needs to be serviced in order to hold food at 41*F or below. Owner will have unit serviced and contact inspector Noe at (530) 718-4156 in order to set up appointment to check that refrigeration unit is holding at the correct temperature. Use second refrigeration unit on cook-line and store rest of food in walk-in cooler.
Green Placard issued on this date.
