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01/15/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed uncovered apple filling. Keep food items covered to prevent overhead contamination.
Note: Owner covered food items. CORRECTED ON SITE.
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Facility replaced floor and still has equipment and tools in facility. Remove excess equipment and tools used to replace flooring.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
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08/09/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 6 |
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Observed no sanitizer present at facility. Sanitizer must be prepared as part of opening duties before food prep occurs.
Note: Owner prepared sanitizer and measured at 100ppm chlorine. CORRECTED ON SITE.
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Observed plastic containers in handwash sink. Handwash sinks need to be accessible at all times.
Note: Owner removed items from sink. CORRECTED ON SITE.
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Observed back door open during inspection. Keep back door closed at all times unless actively taking in order or taking out garbage.
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Observed caked on debris on floor underneath equipment. Clean.
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Observed uncovered container with topping used for dougnuts. Keep food items covered to prevent overhead contamination.
Note: Container was covered. CORRECTED ON SITE.
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Observed cleaning chemicals on mixer. Keep cleaning chemicals separate from equipment used for food prep.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
Green Placard issued on this date.
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03/12/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed food debris build up on steam wand in espresso machine. Clean.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
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10/16/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Current Food Safety Manager's Certificate is expired. Acquire new certification ASAP.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Handwash sinks supplied and accessible
5) Sanitizer buckets in compliance.
Green Placard issued on this date.
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03/13/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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REPEAT VIOLATION
Observed bags of recyclable cans in restroom. Remove cans due to possible attraction of vermin.
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Observed espresso machine with grime build up. Clean.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
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09/12/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 7 |
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1. Observed broken warming oven stored in employee restroom. Please repair or properly dispose of warming oven ASAP.
2. Observed multiple bags filled with empty/dirty cans. Owner said they stored them in restroom in order to recycle. Instructed owner that they cannot have multiple bags of old cans in restroom due to possible attraction of vermin.
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Observed True refrigeration unit in front area at 57*F ambient temperature.
Probed opened milk and measured at 57*F.
Unit contained ham and cheese at 57*F.
Note: Major violation was mitigated on site. During inspection owner voluntarily discarded milk. Owner moved egg and cheese to freezer. Instructed owner to get unit serviced and stop using unit until it gets serviced and reaches cold holding temperature of 41*F.
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Observed boxes in front of only hand wash sink in facility and empty cans inside the sink. Please make sure handwashing facility is easily accessible.
Note: Items were removed during inspection. CORRECTED ON SITE.
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Observed employee food items the prep area. Employees shall not eat or drink in any food prep area. CORRECTED ON SITE.
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Observed build up of debris in back area. Clean.
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Observed no wiping cloths to wipe down food contact surfaces. Provide wiping cloths to use with sanitation bucket.
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Observed no sanitizer bucket in food prep area. Provide a sanitizer bucket at 100ppm chlorine or 200ppm quaternary ammonia.
Note: Owner set up sanitizer solution while inspector was on site; recorded at 100 ppm chlorine. CORRECTED ON SITE.
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| Inspection Memo: |
Routine Inspection:
1) Facility is well organized.
2)) Food Manager's Cert & Food Handler cards up to date.
3) Handwash sinks supplied
Major Violation cited today, inspector will return to confirm all major violations have been corrected. Failure to correct major
violations will be subject to re-inspection fee and/or yellow placard. Contact inspector at (530) 718-4156 when violations have been corrected.
Green Placard issued on this date.
