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03/06/2025: Routine Inspection
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| Violations: | Major - 1 |
| | Minor - 3 |
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| Inspection Memo: |
Re inspection scheduled for March 13, 2025
Observation:
-Warm water/Front and Back Hand wash sinks/100 degrees F
-Hot water/3 compartment sink/130 degrees F
-Hot water/1 compartment sink/130 degrees F
-Chlorine/Ware wash machine/100 ppm
-Chlorine/Linen Bucket/0 ppm-Corrected on site to 100 ppm
-Shrimp/Kitchen Prep Unit/38 degrees F
-Calamari/Kitchen Prep unit/37 degrees F
-Salmon/3 door upright/33 degrees F
-Tofu/3 door upright/39 degrees F
-Miso Soup/Hot holding unit/170 degrees F
-Salmon/Sushi Display Case/41 degrees F
-Crab Unit/Sushi Prep Unit/41 degrees F
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07/23/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 9 |
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| Inspection Memo: |
Re inspection scheduled for August 6, 2024
Observations:
-Warm water/Kitchen hand wash sink/100 degrees F
-Warm water/Sushi Bar hand wash sink/100 degrees F
-Warm water/Women's restroom hand wash sink/100 degrees F
-Warm water/Men's Restroom hand wash sink/100 degrees F
-Hot water/3 compartment sink/130 degrees F
-Hot water/Food prep sink/140 degrees F
-Chlorine sanitizer/Ware wash machine/50-100 ppm
-Chlorine sanitizer/Linen bucket/100 ppm
-Shrimp/Back prep unit/46 degrees F
-Ambient/Back prep unit/47 degrees F
-AMbient/Back 3 door unit/35 degrees F
-Ambient/Sushi bar prep unit/35 degrees F
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12/28/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
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| Inspection Memo: |
Re inspection scheduled for 1/11/2024
Observations:
-Warm water/Kitchen hand wash sink/100 degrees F
-Warm water/Sushi bar hand wash sink/100 degrees F
-WArm water/Men and women Restroom hand wash sink/100 degrees F
-Hot water/3 compartment sink/146 degrees F
-Chlorine sanitizer/WAre wash machine/50-100 ppm
-Hot water/Food prep sink/140 degrees F
-Shrimp/Kitchen prep unit/40 degrees F
-Chicken/Kitchen prep unit/39 degrees F
-Ambient/3 door unit/39 degrees F
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05/11/2023: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
This is a follow up inspection to the routine inspection conducted on 4/21/2023.
The following violations have been corrected:
5) No contamination of the hands observed. EMployees shall wash hands every 30 minutes or whenever contamination has occurred such as transitioning from the back to the sushi area.
7) Following food items inside the prep unit were measured below 41 degrees F:
-SAlmon at 40 degrees F
-Crab meat at 39 degrees F
Unit is now approved to use to store potentially hazardous food items.
7) Following food item inside the sushi display unit were measured below 41 degrees F:
-Salmon at 39 degrees F.
Unit is now approved to use to store potentially hazardous food items.
14) No rice scoopers stored in standing water. When storing rice scoopers, water shall be maintained at 135 degrees F or above.
23) Droppings observed near the water purifying system were cleaned up. Last pest control receipt is dated for 4/26/2023. Continue to provide pest control as needed.
33) Following non food contact surfaces have been cleaned and sanitized:
-Hand wash sink handles
-3 compartment sink handles
-Sides of deep fryers and cooking equipment
-roller racks
-Soda bib rack
-Surfaces of the refrigerators
-Ware wash machine
-Shelving for dry storage and to go containers
Continue to cLean and sanitize all non food contact surfaces.
45) Following floor surfaces were cleaned and sanitized:
-Underneath the 3 compartment sink
-Underneath the ware wash machine
-Underneath the white freezer
-Around the prep unit
-Around the cooking equipment
-Underneath the prep unit in the sushi bar area
-Around the soda bib rack and pressurized tanks
-Area in the hall way
continue to clean and sanitize all floor surfaces throughout the facility.
45) Wall surfaces around ware wash machine and cabinet have been cleaned and sanitized.
Correct the following:
45) Grime observed on floor surfaces under 1 door unit in the sushi prep area.
Clean and sanitize floor surface underneath unit.
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04/25/2023: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
On-site for a re-inspection on Tuesday, 4/25/2023.
Per manager, the facility was not ready for a re-inspection and was given until Friday, 4/28/2023. This was confirmed with District Specialist that the facility was given until the 28th to come into compliance.
Facility has begun its deep cleaning and has pest control scheduled for Wednesday, 4/26/2023.
Facility shall continue to conduct deep cleaning of the kitchen and shall remove all rodent droppings from the facility.
A re-inspection shall be conducted on, or around, 4/28/2023.
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04/21/2023: Routine Inspection
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| Violations: | Major - 1 |
| | Minor - 5 |
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| Inspection Memo: |
Includes drive time.
Re inspection scheduled for April 25, 2023
Other observations:
-Warm water/hand wash sink/100 degrees F
-WArm water/Sushi bar hand wash sink/100 degrees F
-Hot water/3 compartment sink/150 degrees F
-Chlorine sanitizer/ware wash machine/50 ppm
-Ambient/back 2 door unit/41 degrees F
-Hot water/mop sink/150 degrees F
-Salmon/SUshi bar prep unit/44 degrees F
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11/03/2022: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
This is a follow up inspection to the routine inspection conducted on 10/20/2022.
The following violations have been corrected:
5) Box of latex gloves was removed. Latex gloves are not approved to be used anywhere within the food facility.
30) Bulk food containers were cleaned. COntinue to clean bulk food containers on a regular schedule.
40) Sponges were removed from the 3 compartment sink. Sponges are not approved to be used on food contact surfaces.
40) Sanitizer solution contained 100 ppm.
45) Significant cleaning was conducted in the kitchen area. Continue to clean and sanitize all floor surfaces daily.
The following violation shall be corrected:
14) Black grime still observed inside ice machine. Empty out Ice machine to properly clean and sanitize all components inside the ice machine.
38) Dust still observed on ceiling vents. Clean and sanitize ceiling vents.
The following violations were noted during the re inspection:
35) Observed dust build up on the counter where to go plates are kept right above the prep refrigerator. Clean all counters and surfaces where to go containers are stored.
45) Observed food debris on floor surfaces in the following areas:
-Behind the white non commercial freezer
-Underneath the main prep unit.
Clean and sanitize all floor surfaces including areas underneath the freezers and the refrigerators.
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10/20/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 6 |
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| Inspection Memo: |
Re inspection scheduled for 11/3/2022
