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03/25/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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| Inspection Memo: |
Re inspection scheduled for 3/27/2025
Observations:
-Warm water/Hand wash sink/100 degrees F
-Hot water/3 compartment sink/135 degrees F
-Hot water/Food prep sink/133 degrees F
-Chlorine/Ware wash Machine/0 ppm
-Sausage/Hot holding unit/141 degrees F
-Potatoes/Hot holding unit/135 degrees F
-Prepackaged Milk/Ice Bath/44 degrees F
-Cheese/Display container/55 degrees F-Discarded after breakfast time (6am-10am).
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10/04/2024: Routine Inspection
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| Violations: | Major - 1 |
| | Minor - 1 |
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| Inspection Memo: |
Observations:
-Warm water/Hand wash sink/100 degrees F
-Hot water/3 compartment sink/130 degrees F
-Hot water/Food prep sink/122 degrees F
-CHlorine sanitizer/Ware wash machine/50 ppm
-Shredded potatoes/One door upright/40 degrees F
-Yogurt/One door upright unit/38 degrees F
-Sausage/Hot holding unit/148 degrees F
-Potatoes/Hot holding unit/150 degrees F
-Yogurt/Counter unit/45 degrees F
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03/08/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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| Inspection Memo: |
Call for re inspection.
Observations:
-Warm water/Hand wash sink/100 degrees F
-Hot water/3 compartment sink/120 degrees F
-Tator tots/1 door unit/40 degrees F
-Yogurt/1 door unit/45 degrees F-Unopened containers
Chlorine sanitizer/Ware wash machine/100 degrees F
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09/07/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Observations:
-Warm water/hand wash sink
-Hot water/3 compartments sink/130 degrees F
-Hot water/ware wash machine/<160 degrees F
-Milk/Everest upright unit/32 degrees F
-Cream Cheese/Everest upright unit/32 degrees F
-Egg mix/True upright unit/41 degrees F
-Eggs/Hot holding unit/145 degrees F
-Potatoes/Hot holding unit/140 degrees F
-Ambient/Yogurt reach in/40 degrees F
-Oat milk/Chilled Creamer dispenser/44-46 degrees F
-Quaternary sanitizer/linen bucket/200 ppm
Notes:
-Oat milk and regular milk stored in chilled dispensers are discarded after the breakfast time at 9am.
-Employee stated that ware wash machine is not used to wash dishes and is used as a drying rack. Ware wash machine shall
dispense hot water at 160 degrees F or more if unit is to be used for sanitizing.
Ware wash machine is not approved for use at this time. COntinue to use 3 compartment sink for wash, rinse, and sanitizing.
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04/10/2023: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
This is a follow up inspection to the routine inspection dated
The following violations have been corrected:
9) Observed eggs cooling in shallow containers and covered.
14) Manager stated that high temp dishwasher is not currently in use.
Ensure temperature reaches 160 degrees F.
All violations have been corrected.
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03/23/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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| Inspection Memo: |
Re inspection scheduled for April 6, 2023
Other observations:
-Warm water/hand wash sink/100 degrees F
-Hot water/Food prep sink/130 degrees F
-Hot water/3 compartment sink/130 degrees F
-Ambient/Everest upright unit/32 degrees F
-Ambient/true upright unit/43-47 degrees F
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09/30/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
No violations observed on this day. (Note: inspection was conducted at the end of breakfast service, during clean-up)
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Food Manager's Cert & Food Handler cards up to date.
4) Handwash sinks supplied and accessible.
5) Sanitizer in compliance.
Green Placard issued on this date.
