Observed mold build-up on the inside of the ice machine.
All equipment shall be kept clean and sanitized.
Drain ice, clean and sanitize the unit.

MAJOR VIOLATION:
Observed rodent droppings throughout the facility:
- Liquor storage room
- On soda syrups boxes
- Dry storage room.
All food facilities shall be kept free of vermin and pests.
Remove all rodent droppings.
Clean and sanitize all food prep and food contact surfaces.
Spoke with pest control technician (Brilliant Pest Control). Company took over the facility within the last month and are actively baiting and trapping. The technician will do a follow up visit today.
Follow all recommendations of pest control technician.
Seal all holes, gaps, and openings that may be allowing entrance of vermin (Front and side doors).
Failure to comply may result in a red placard and/or a re-inspection fee.
A re-inspection shall be conducted on, or around, 12/27/2024.

Observed mold build-up in the walk-in keg cooler.
Clean keg cooler.

Observed debris build-up in some hard to reach places on the cook line.
All equipment shall be kept clean.
Have thorough cleaning have hard to reach areas.

Observed the salad cold holding unit at the waiter station with an internal temperature of 50F.
All cold holding shall be at 41F and below.
Have unit serviced to provide proper cold holding temperatures.
All items were moved to the walk-in cooler to return to proper cold holding temperatures.
An ice bath will be used for items on top until the unit is serviced.

Observed grime build-up on the inside of the soda spray nozzles at the bar.
All equipment shall be kept clean and sanitized.
CORRECTED ON SITE.

Observed the pizza prep cold holding unit with an ambient temperature of 50F and items with an internal temperature of 53F.
All cold holding shall be at 41F and below.
Items were moved to the walk-in cooler or voluntarily discarded.
MITIGATED ON SITE.
A re-inspection on the cold holding unit will be conducted on, or around, 4/20/2023.

Observed debris build-up on the floor of the bar underneath the coolers.
Floors, walls and ceilings of a food facility shall be kept clean.
Clean floors.

Observed the ware wash machine in the kitchen leave a residual sanitizer of 0ppm Chlorine.
Ware wash machines shall leave a sanitizer residual of 50ppm Chlorine.
Correct immediately.
Use the 3-compartment sink for washing dishes until ware wash machine is working properly.

Observed mold build-up in the ice machines.
Equipment shall be kept clean and sanitized.
Drain ice.
Clean and sanitize units.
A re-inspection shall be conducted on, or around, 7/20/2023.

Observed mold/grime build-up on the shelving units and gate in the walk-in cooler.
All equipment shall be kept clean.
Clean and sanitize shelves and gate.
Correct ASAP.

Observed a bean mixture prepared from canned ingredients not cooled down to 41° F within four hours.
MAJOR VIOLATION:
Potentially hazardous food shall be rapidly cooled down from room temperature to 41° F within 2 hours.
Item was voluntarily discarded at time of inspection.
CORRECTED ON SITE.

Observed the ware wash machine at the bar produce a sanitizer residual of 0ppm Chlorine.
Mechanical ware washing shall provide a sanitizer residual of 50ppm Chlorine.
Correct immediately.
All dishes shall be washed in the kitchen ware wash machine until corrected.

MAJOR VIOLATION:
Observed bean mixture in salad cold holding unit with an internal temperature of 53° F.
All cold holding shall be at 41° F and below.
Items were voluntarily discarded at time of inspection.
CORRECTED ON SITE.
See violation #9.

Observed the following items at 45° F:
- sliced cheese in cold holding unit beneath the grill
- ranch dressing in salad cold holding unit.
All cold holding shall be at 41° F and below.
Items were moved to a different unit to return to proper cold holding temperatures.
CORRECTED ON SITE.

Observed dust/mold build-up on the fan covers, shelving units, and gate in the walk-in cooler.
All equipment shall be kept clean.
Clean all dust/mold build-up.
Correct by 6/2023.

Observed mold build-up on the racks in the walk-in cooler.
Observed mold build-up on the dispenser units in the keg cold holding unit.
All nonfood contact surfaces shall be kept clean.
Clean and sanitize all equipment.
Correct by 12/1/2022.

MAJOR VIOLATION:
Observed chicken held in the steam table with an internal temperature of 122° F.
All hot holding shall be at 135° F and above.
Chicken was reheated on the grill.
CORRECTED ON SITE.

Observed hard boiled eggs with an internal temperature of 48° F.
All cold holding shall be at 41° F and below.
Eggs were placed in ice to quickly return to proper cold holding temperatures.
CORRECTED ON SITE.

MAJOR VIOLATION:
Observed rodent droppings on the shelving unit behind the microwave on the cook line.
Observed rodent droppings underneath the cold holding units in the bar.
All food facilities shall be free of vermin and pests.
Remove all droppings, clean and sanitize facility.
A re-inspection shall be conducted on or around 6/2/2022.
Failure to comply may result in a red placard and/or a re-inspection fee of $410.00

Observed frozen vacuum sealed seafood thawing without being removed from the packaging.
Frozen salmon and calamari shall be removed from its package prior to thawing as stated on the packaging.
Discontinue practice immediately.