|
05/19/2021: Revisit/Reinspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
RE-INSPECTION:
-Ice bins were cleaned and sanitized.
-Equipment is ok to be used.
|
05/18/2021: Routine Inspection
|
| Violations: | Major - 1 |
| | Minor - 1 |
|
Observed some food splatter on the walls in back room near back door.
All floors, walls, and ceilings shall be clean and well maintained.
Clean walls.
|
Observed mold and grime build-up in ice makers in back of house.
All food contact surfaces of equipment shall be clean and sanitized.
Drain ice makers, clean and sanitizer equipment.
Correct by 5/19/2021.
Failure to comply may result in a yellow placard and/or a re-inspection fee of $398.
|
| Inspection Memo: |
ROUTINE INSPECTION:
-Observed hot water at 3 comp sink at 135F.
-Observed hand washing facilities fully stocked and accessible.
-Observed proper cold holding of 41F and below.
-Observed proper hot holding of 135F and above.
-Observed proper sanitizer concentrations: 50ppm Chlorine at ware wash machine and 200ppm Quat at sanitizer buckets.
-Overall, facility is clean and well organized.
INSPECTION RESULT:
-Green Placard.
COVID19:
-Facility is offering on-site dining.
-Observed back of house employees wearing face coverings.
-Observed front of house employees not wearing face coverings. (Manager stated all of front of house staff is vaccinated).
-Observed signs encouraging the use of face coverings.
|
09/14/2020: Revisit/Reinspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Re-inspection
- refrigerator units cold holding probed at 40*F.
- Hot holding probed >135*F.
|
09/09/2020: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
Observed hot holding for minestrone soup probed at 108 *F. Hold holding must be at or above 135*F at all times. Corrected on site by reheating the food at 165*F.
Observed cold holding at service station refrigerator probed at 57*F. Cold holding must be at or below 41*F at all times. Corrected by voluntarily discarding food items from the refrigeration unit. Please fix the refrigerator ASAP and call 510-488-0399 for checking the cold holding temperature.
|
Observed dish wash machine in bar area produces 0ppm residual chlorine. Dish wash machine must be produce 50 ppm residual chlorine. Corrected on site.
|
| Inspection Memo: |
Routine Inspection
- Hand sink supplied and accessible.
- The 3 comp sink provided with hot water > 120*F.
- Dish washer serving kitchen area produced 50 ppm residual chlorine.
COVID-19 Consultation
• Facility has offering dine in & take out service.
• Observed all employees wearing face coverings.
• Facility has reduced the seating capacity of the on site dining areas to provide a minimum of 6 foot physical distance.
• Observed physical distancing and COVID-19 signs posted.
• per facility's work plan, high touch areas sanitized every 30 minutes.
• Hand sanitizer provided at entry & point of sales.
Please complete COVID-19 Workplace specific plan.
A Workplace Specific Plan template e-mailed to operator.
|
12/04/2019: Revisit/Reinspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Revisit Inspection
Observed dish wash machine produces 50 ppm chlorine residue.
Reminder:
Do deep cleaning of grime/dirt inside ice machine ASAP. E-mail picture.
Facility reported with picture that the ice machine has cleaned. Per Ismael Medina-e-mail received at 1:12 pm after reinspection.
|
12/03/2019: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 3 |
|
Do cleaning fans around cooking and washing areas.
|
Repair leakage at 3 comp sink ASAP.
|
Observed low temperature dish washer produces 0 ppm chlorine residue. Dish wash machine must produce 50 ppm residual chlorine.
During inspection facility called ECOLAB for repair/maintenance of the dish washer. Facility has 3 comp sink with quat sanitizer as a backup. Sanitize dishes @ 3 comp sink using 200 ppm quats sanitizer. Re-inspection will be conducted on 12/4/2019.
Observed dirt/grime inside ice machine and soda dispenser guns in the bar. Deep clean ASAP. Comply by 12/3/2019.
|
| Inspection Memo: |
