Food Facility Details

  ROCKLIN, CA 95677
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Overall facility is well maintained and organized, walk-in is free of debris and build-up.
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>120*F
Cold holding<41*F
Hot holding>135*F
Sanitizer at 100ppm chlorine
Food Safety Manager Cert current and available

Covid-19 Guidelines:
Facility has work site plan in place and is offering dine-in seating
Covid-19 signs posted
Tables are 6 ft apart, every other booth has a do not sit sign
Tables are cleaned after each use
Barrier at front counter
large digital menu board available and single use menus
Hand sanitizer available
Facility is offering chips prepackaged in brown paper bags
Customers use single use gloves at salsa bar
Employees wearing face masks
Employees self-check for symptoms
04/28/2021: Routine Inspection
Violations:Major - 0
 Minor - 2

Observed a rack with dry storage being stored in customer seating area with carpet flooring, please store all food items in back kitchen storage area with approved flooring such as tile and not in customer seating area. Seating area is currently closed to customers.

Observed ice scoop stored on top of ice with handle touching ice, please make sure handle doesn't touch ice when storing scoop.

Inspection Memo:

Facility is well maintained and organized, inspection was done after lunch rush and employees were actively cleaning. Floors were free of debris and spills, food properly stored and labeled.
Hand wash sinks supplied with soap, paper towels and water temp>100*F
Three comp sink water temp>120*F
Cold holding items<41*F (salad bar, reach-in coolers and walk-in)
Sanitizer buckets at 200ppm quat, test strips available
Dish washer at 50ppm chlorine, test strips available
02/26/2020: Routine Inspection
Violations:Major - 0
 Minor - 2

Observed small drive-thru window open during inspection, window was closed.

Facility doesn't have a current Food Safety Manager, employees are scheduled to take class om March 16, 2020. Once received, post certificate and make available at next inspection.

Inspection Memo:

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