|
02/26/2025: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 4 |
|
| Inspection Memo: |
Routine Inspection Performed:
-3 comp sink provided hot water >120*F.
-Food manager cert and food handler cards provided and up to date.
-Hot-holding in compliance >135*F.
-Chlorine sanitizer available compliant at 3 comp sinks and buckets at 50PPM.
Green Placard issued on this date.
|
09/10/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 4 |
|
| Inspection Memo: |
Routine Inspection Performed:
-Facility is clean and well organized.
-3 comp sink provided hot water >120*F.
-Chlorine sanitizer provided compliant at 3 comp sink at 50PPM.
-Cold-holding in compliance <41*F.
-Hot-holding in compliance >135*F.
-Hand wash sinks fully stocked and accessible.
Green Placard issued on this date.
|
02/22/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Routine Inspection Performed:
-No violations observed on this date.
-Food manager cert provided and up to date.
-Facility is clean and well organized.
-Cold-holding in compliance <41*F.
-Hot-holding in compliance >135*F.
-Hand wash sinks fully stocked and accessible.
-Chlorine sanitizer available in buckets and at 3 comp sink compliant at 100PPM.
-3 comp sink provided hot water >120*F.
-Foods cooked to final proper cooking temp (Soup)
Green Placard issued on this date.
|
08/21/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Routine Inspection Performed:
-3 comp sink provided hot water >120*F.
-Sanitizer provided compliant at 3 comp sink and in buckets at 50PPM Chlorine.
-Hot-holding is in compliance >135*F.
-Cold-holding is in compliance <41*F.
-Hand wash sinks fully stocked and accessible.
-Food manager cert is up to date.
Green Placard issued on this date.
Provided education to facility operator on upcoming SB1383 Tier 2 requirements via in-person discussion and follow up email.
|
02/24/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 3 |
|
| Inspection Memo: |
Routine Inspection Performed:
Hot-holding compliant >135*F.
Hot water provided at three compartment sink >120*F.
Sanitizer provided compliant at 100PPM chlorine.
Hand wash sinks fully stocked and accessible.
Green Placard issued at this time.
Routine inspection performed along with Complaint Investigation - CO0025526
Onsite on February 24, 2023 and spoke with the manager, Gonzalo.
Alleged complaint: Foodborne illness from chicken super burrito served with grilled beef and salsas from self-serve bar.
- Observed proper hand hygiene and hand washing
- Observed cold holding <41*F in all units except for walk-in cooler.
- Observed hot holding >135*F
- Observed sanitizer buckets prepared and available
- Observed food prep surfaces clean to sight and touch
-Observed carne asada in walk-in cooler from night before at 43*F. Ambient temperature was 44*F in walk-in cooler during original check. Some items were <41*F while some were 43*F. Manager will call for service. By end of inspection ambient temperature measured to be 42*F (after waiting approximately 30 minutes).
Complaint investigated.
|
08/26/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 5 |
|
| Inspection Memo: |
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>120*F
Cold holding<41*F
All other hot holding above 135*F
Sanitizer at 100ppm chlorine, test strips available
Food Safety Manager Certificate current and available
Interior under ground grease trap is serviced regularly and during off service hours
GREEN PLACARD issued
