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01/30/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
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Observed cracks and some separation of the vinyl/linoleum flooring and cove base. Floors shall be smooth and easily cleanable. Facility shall be kept in good repair.
Floors will require replacement with approved flooring material in the future.
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Observed hot water in facility at 116*F. Hot water must be supplied at 120*F at all sinks except hand wash sinks. Please turn up hot water heater so water is produced at 120*F.
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Observed deterioration of cabinets and shelves throughout the facility. Observed bare wood, bare wood absorbs moisture and harbors bacteria. Observed paint chipping from cabinetry, paint chips can create physical contamination hazard.
Cabinetry will require replacment with a durable, smooth, cleanable, nonabsorbent, commercial grade material in the future.
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Observed sanitizer bucket at 200 ppm chlorine. Higher concentrations can leave a residual on equipment. Maintain at 100 ppm.
Corrected during inspection.
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| Inspection Memo: |
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08/13/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Food Manager's Cert & Food Handler cards up to date.
4) Handwash sinks supplied and accessible.
5) Sanitizer buckets in compliance.
Green Placard issued on this date.
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02/08/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Observed deterioration of cabinets and shelves throughout the facility. Observed bare wood, bare wood absorbs moisture and harbors bacteria. Observed paint chipping from cabinetry, paint chips can create physical contamination hazard.
Cabinetry will require replacment with a durable, smooth, cleanable, nonabsorbent, commercial grade material in the future.
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Observed cracks and some separation of the vinyl/linoleum flooring and cove base. Floors shall be smooth and easily cleanable. Facility shall be kept in good repair.
Floors will require replacement with approved flooring material in the future.
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Observed sanitizer bucket at 200 ppm chlorine. Maintain at 100 ppm.
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| Inspection Memo: |
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08/16/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 5 |
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Observed cracks and some separation of the vinyl/linoleum flooring and cove base. Floors shall be smooth and easily cleanable. Facility shall be kept in good repair.
Floors will require replacement with approved flooring material in the future.
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Observed drainage pipe from the espresso machine below the rim of the floor sink. Equipment that discharges liquid waste shall discharge through an airgap into a floor sink. Shorten/adjust drainage pipes so there is at least a one inch air gap between the waste pipe and the rim of the floor sink.
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Observed sanitizer bucket at 0 ppm chlorine. Maintain at 100 ppm chlorine. Change sanitizer every four hours or as often as needed.
CORRECTED during inspection.
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Observed container of strawberries thawing at room temp on shelf above sink. Use only one of four approved thawing methods:
1) Inside refrigeration
2) As part of the cooking process
3) Under cool running water (70° F) for no longer than two hours
4) In a microwave, provided food is immediately prepared after thawing
CORRECTED during inspection.
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| Inspection Memo: |
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02/08/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 5 |
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Facility does not currently have a certified Food Safety Manager. Have at least one employee acquire a valid Food Safety Manager certificate ASAP.
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Observed debris and residue inside the microwave. Please clean and sanitize.
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Observed significant splatter on main window blind. Facilities shall be kept clean and all surfaces shall be washable.
Wash or replace window blind.
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REPEAT VIOLATION - Observed significant debris and grime residue under equipment and in hard to reach places. Please move equipment and clean.
Observed cracks and some separation of the vinyl/linoleum flooring with some areas visibly repaired. Flooring will need to be replaced with approved flooring material upon remodel or change of ownership.
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Observed several containers of sliced fruit used for smoothies sitting on counter probed at 65-67*F. Keep all cut fruit (fresh or pre-frozen) at 41*F or below.
Manager discarded fruit during inspection.
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| Inspection Memo: |
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08/10/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed significant debris and grime residue under equipment and in hard to reach places. Please move equipment and clean.
Note: Per employee, a deep clean is scheduled for next week.
Observed cracks and some separation of the vinyl/linoleum flooring with some areas visibly repaired. Flooring will need to be replaced with approved flooring material upon remodel or change of ownership.
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| Inspection Memo: |
