-Observed significant food, debris and build-up of grime under equipment (refrigerator, shelving) in facility. Please move equipment and conduct a deep clean.
-Observed cracks and some separation of the vinyl/linoleum flooring. Floors shall be smooth and easily cleanable. Facility shall be kept in good repair. Enter into Plan Check with Placer Co. E.H. and install approved flooring.

Facility does not have a current Certified Food Safety Manager. Food facilities that prepare potentially hazardous foods must have, at minimum, one Certified Food Safety Manager on staff. Obtain current Food Safety Manager Certification by Sept. 23, 2021.

Food handler cards were not available on-site for review. All California Food Handler cards for staff shall be maintained and available on-site for review. New employees shall acquire within 30 days of hiring. Correct ASAP.

Observed sanitizer bucket at 0 ppm. Maintain at 100 ppm. Change sanitizer every four hours or as needed.
Corrected during inspection.

Repeat violation - Ceiling in bathroom is open for a light bar to be installed. The insulation and attic area is therefore exposed. Rework the light so the ceiling is closed and the attic is separate.

Observed spiders and webs under counters up front and in the floor drain.
Please clean.

Make sure to keep all California Food Handler cards for staff on-site for review. New employees shall acquire within 30 days of hiring.

Observed several flies in the kitchen. Keep windows closed during operation and use air curtains to help keep flies out.

Facility uses unapproved fly strips to catch flies. Please install light traps with sticky boards in locations away from food storage.