Keep wiping cloths stored in sanitizer solution between uses. Corrected during inspection.

Repair base coving between oven and fountain drink box area in back. Work order was placed during inspection.

REPEAT VIOLATION
Clean flooring under drink station, and under shelving around three compartment sink.

Clean sticky buildup inside of cabinet under soda machine.

1. Clean floor sinks in facility.
2. Provide 1" air gaps for pipes that drain into floor sink. Some pipes were observed extended into floor sink.

REPEAT VIOLATION
Clean ice buildup under fan in glass door freezer.

Boxes of drinks were observed storage room under shelf that held paint and cleaning supplies. Keep foods stored properly separated from chemicals.

Clean flooring under drink station.

Remove ice buildup under fan in glass door freezer.

Clean floor sink under dairy refrigerator.

New ventless oven was observed installed in back room near three compartment sink. Submit plan review application, fee, specification sheet and plumbing details for this equipment to Environmental Health office for approval.

Clean flooring under drink station, and bottom of cabinet under soda dispenser.

Sanitizer in spray bottle >500 ppm quat ammonium. Properly dilute sanitizer to 200 ppm.

Clean flooring under and behind equipment, especially in walk in and under drink dispensers.

Facility is using time as a public health control for items on roller (hot dog, sausages, egg rolls), but not properly tracking time. Properly document or track time to ensure foods are discarded after four hours, or maintain them at a temperature of 135* or above.

Clean around nozzles on drink and creamer dispensers.

Provide food safety manager certification for one employee. Repeat violation.