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04/08/2025: Routine Inspection
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| Violations: | Major - 1 |
| | Minor - 1 |
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Observed linen cloths being stored on prep surfaces when not in use. Linen cloths shall be stored inside an approved sanitizer solution. The sanitizer solution and linen cloths shall be changed every 2-4 hours.
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Observed employee who was wearing gloves use a linen cloth to wipe down food contact surface and then immediately started prepping food. No changing of gloves or proper hand washing had occurred.
Employees are required to wash their hands;
-Before beginning work
-Before handling food or clean equipment/Utensils
-As often as necessary during food preparation to remove soil and contamination
-When switching from working with raw to ready to eat foods,
-After touching body parts
-After using the restroom
-Any time when contamination may occur.
Employees shall be educated on proper hand washing.
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| Inspection Memo: |
Re inspection scheduled for 4/10/2025
Observations:
-Warm water/Hand wash sinks/100 degrees F
-Warm water/Restroom Hand wash sinks/100 degrees F
-Hot water/3 compartment sink/144 degrees F
-Chlorine/3 compartment sink/100 ppm
-Chlorine/linen buckets/100 ppm
-Pico De gallo/Prep unit/40 degrees F
-Cheese/Prep unit/41 degrees F
-Rice/Hot holding unit/170 degrees F
-Asada/Hot holding unit/185 degrees F
-Ham/Refrigerator Drawer/41 degrees F
-AMbient/Walk in unit/37 degrees F
-Pico De Gallo/WAlk in unit/38 degrees F
-Flan/Reach in unit/36 degrees F
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11/14/2023: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Facility had been scheduled for a re inspection however upon arrival at facility, all doors were locked.
Called the facility site number twice but no response.
Went around the drive thru to have an employee open the door for the inspection. No response at the drive thru speaker box
or the drive thru window.
Re inspection will be rescheduled for a date within the next 2 weeks.
This visit will have a re inspection fee of $417.
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11/08/2023: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
This is a follow up inspection to the routine inspection dated 10/26/2023 and the re inspection dated 11/01/2023.
The following violations have been corrected:
14) Flouring area was cleaned and sanitized to reduce the grime build up that had been previously noted.
14) No chicken racks stored in the mop sink. Continue to utilize 3 compartment sink for all food contact equipment. Chicken racks shall be cleaned after usage.
23) No live or dead vermin observed at time re inspection. Facility shall continue to provide pest control.
33) Following non food contact surfaces have been cleaned and sanitized:
-Interior and exterior surfaces of the mop sink
-Interior and exterior of the hand wash sinks
-Racks by the unused drive thru window
-Racks used to store to go packages
-table top used to store thawing buns
-Table top used to hold hot holding equipment
-Oven
-Safe
-Top and bottom portion of the table top where drive thru soda dispenser is located.
-Hot holding equipment
-WAlk in unit front door
-Interior and exterior surfaces of the 3 compartment sink
Equipment noted have significantly improved in equipment sanitation.
Continue to clean and sanitize all non food contact surfaces.
45) Following floor surfaces have been cleaned and sanitized:
-Under the water heater
-Under the storage racks where soda bibs are stored
-Under the food prep sink
-Around the walk in units door
-Inside the walk in freezer
-Inside the walk in refrigerator
-Area where ladder is stored
-Underneath all prep tables
Areas noted have significantly improved in floor sanitation. Continue to clean and sanitize all floor surfaces throughout the facility.
The following violations still need to be corrected:
33) Following non food contact surfaces shall be cleaned and sanitized:
-Racks inside the walk in unit
-The deep fryers
-Between prep tables used to hold hot holding equipment
Clean and sanitize all non food contact surfaces.
45) Following floor surfaces shall be cleaned and sanitized:
-Under the 3 compartment sink
-Underneath table top used to hold drive thru soda dispenser
-Open space area under the counter where walk in soda dispensers is located
-Chicken prep area
Clean and sanitize all floor surfaces throughout the facility.
Sanitation of the facility has significantly improved. Continue to clean and sanitize all food and non food surfaces.
Re inspection scheduled for 11/14/2023
This re inspection will have a fee of $417.
Next re inspection dated for 11/14/2023 will have charge of $417
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11/01/2023: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Re inspection scheduled for 11/8/2023
This is a follow up to the routine inspection dated 10/26/2023.
The following violations need to be corrected:
14) Flouring area was not cleaned and sanitized after use.
Flouring area shall be clean and sanitized after food prep has been completed.
CLean and sanitize area.
14) Chicken racks used to bake were not cleaned after usage.
Clean and sanitize all equipment used for cooking.
23) One dead cockroach was observed in the crevice between two dry storage racks. All vermin
shall be eliminated from the facility. Last pest control was dated for 9/30/2023.
Contact pest control and provide receipt of service.
33) Observed excessive grime and debris build up in the following areas:
-Interior and exterior surfaces of the Mop sink
-Interior and exterior of the hand wash sinks
-Racks used to store to packages
-Racks inside the walk in unit
-Racks by the unused drive thru window
-The deep fryers
-Oven
-Table top used to store thawing buns
-Safe
-Cash register
-Top and bottom portion of table top where drive thru soda dispenser is
-Hot holding Equipment
-Table top used to hold hot holding equipment
-Walk in unit front door
-Interior and exterior surfaces of the 3 compartment sink
-All other equipment in the kitchen not listed
-Between prep tables used to hold hot holding equipment
Clean and sanitize all non food contact surfaces.
45) Repeat violation.
Observed grime and debris build up in the following areas:
-Under the water heater
-Under the storage racks used to store soda bibs
-Under the 3 compartment sink
-Under the food prep sink
-Under all hand wash sinks
-Underneath table top used to hold drive thru soda dispenser
-Around the walk in units door
-Inside the walk in freezer
-Inside the walk in refrigerator
-Open space area under the counter where walk in soda dispenser is located
-Area where ladder is stored
-Underneath all prep tables
-CHicken prep area
-All other floor surfaces within the facility
Clean and sanitize all floor surfaces within the facility.
The following violations was observed during the re inspection:
14) CHicken racks were observed inside the mop sink. Person in charge stated that racks are cleaned at the mop sink. ALl food contact utensils shall be washed,
rinsed, and sanitized at the designated 3 compartment sink. Discontinue using mop sink for any type of food contact equipment and utensils.
Due to no significant change in Facility and equipment sanitation, facility will be charged $417.
All re inspections will have a charge of $417.
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05/15/2023: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
This is the 2nd follow up inspection to the routine inspection conducted on 4/24/2023 and the first re inspection on 5/01/2023.
The following violations have been corrected:
22) Floors inside the walk in unit floors were cleaned and sanitized. Issue causing the leak in the walk in units has been repaired.
35) Following surfaces have been cleaned and sanitized:
-Roller racks inside the walk in units.
Continue to clean and sanitize the racks and equipment inside the walk in unit.
38) Ventilation fans have been dusted. Continue to clean ventilation fans regularly.
40) Linen buckets now contain 200 ppm of quaternary sanitizer.
45) Following floor surfaces have been cleaned:
-In the walk in refrigerator
-Underneath the dry storage racks,
-Underneath the counter of self serve beverage unit
Continue to clean and sanitize all floor surfaces throughout the facility.
Following violations were corrected during the first re inspection:
1) Soap is now stocked at the men's restroom hand wash sink.
14) QUaternary sanitizer measured at 200 ppm at the 3 compartment sink.
43) Toilet paper has been properly stocked in restrooms.
Facility placard has been changed to green
This inspection will have a charge of $417.
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05/01/2023: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
This is a follow up inspection to the routine inspection conducted on 4/24/2023.
The following violations have been corrected:
1) Soap is now stocked at the men's restroom hand wash sink.
14) QUaternary sanitizer measured at 200 ppm at the 3 compartment sink.
43) Toilet paper has been properly stocked in restrooms.
The following violations still need correcting:
22) Excess standing water removed from the walk in unit floor surfaces however floor surfaces still observed to be extremely wet. Walk in unit should not be accumulating liquid waste. Make all necessary repairs to eliminate liquid waste.
35) Grime still observed on the following surfaces:
-Roller racks inside the walk in units
Clean and sanitize all equipment inside the walk in units.
38) Observed dust build up on the ventilation fan near the dry storage area. Clean and sanitize ventilation fan.
40) Observed 0 ppm of quaternary sanitizer in the linen bucket near the kitchen door. ALl linen buckets shall contain 200 ppm of quaternary sanitizer.
45) Observed grime and debris build up on the following floor surfaces:
-In the walk in refrigerator
-Underneath the dry storage racks,
-Underneath the counter of self serve beverage unit
Clean and sanitize all floor surfaces throughout the facility.
Re inspection is scheduled for May 15, 2023.
Next re inspection will have a $417 re inspection fee.
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12/19/2022: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Includes drive time
This is a follow up inspection to the routine inspection conducted on 11/30/2022.
The following shall be corrected:
35) Observed excessive debris and build up in the following areas:
-Hot holding equipment
-On surfaces of the prep tables
-SUrfaces of the prep units
-Storage racks inside the walk in unit
Clean and sanitize all equipment and prep tables.
38) Observed nonfunctional light fixtures in the following areas:
-Over the food prep sink
-Under the hood located over the cooking equipment
Repair or replace all non functional light fixtures.
38) Observed dust build up on the exhaust fans in both the men and women's restrooms.
DUst and sanitize the exhaust fans.
45) Observed black grime build up on the wall surfaces near the mop sink. Clean and sanitize wall surfaces around mop sink.
45) Observed grime and debris build up on the floor surfaces in the following areas:
-Underneath the collectra matic units
-Around the main kitchen areas
-In back area where unused drive thru window is located
-Area where back door is located
Clean and sanitize all floor surfaces throughout the kitchen area.
Correct all violations by 01/19/2023.
If pictures of corrections are not sent by the above date then physical re inspection charged at $417 will be conducted.
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11/30/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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1) Observed black grime build up on the wall surfaces near the mop sink. Clean and sanitize wall surfaces around mop sink.
2) Observed grime and debris build up on the floor surfaces in the following areas:
-Underneath the collectra matic units
-Around the main kitchen areas
-In back area where unused drive thru window is located
-Area where back door is located
Clean and sanitize all floor surfaces throughout the kitchen area.
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Observed excessive debris build up in the following areas:
-Hot holding equipment
-On surfaces of the prep tables
-Surfaces of the prep units
-Storage racks inside the walk in unit
Clean and sanitize all equipment and prep tables.
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1) Observed nonfunctional light fixtures in the following areas:
-Over the food prep sink
-Under the hood located over the cooking equipment
Repair or replace all non functional light fixtures.
2) Observed dust build up on the exhaust fans in both the men and women's restrooms.
DUst and sanitize the exhaust fans.
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| Inspection Memo: |
Re inspection scheduled for 12/14/2022
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06/02/2022: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
This is a follow up inspection to the routine inspection conducted
The following violations have been corrected:
1) No thawing was observed at time of re inspection. Standing water was observed at the food prep sink but no chicken soaking in sink.
Thawing using standing water is not approved.
21) Hand wash sinks all contained warm water at 100 degrees F.
23) No signs of vermin observed. Continued to provide pest control. Increase frequency of visits if necessary.
33) Nonfood contact surfaces were observed to have been cleaned. Continue to maintain cleanliness of non food contact surfaces.
41) Step handles for hand wash sinks were observed to be functioning correctly.
41) Plumbing fixture underneath the hand wash sink near the walk in unit was repaired. No leak observed.
45) Cracked tile underneath the hand wash sink near the walk in unit.
The following violations still need to be corrected:
14) Pans located inside the walk in unit that did not have thawing meat were not removed from walk in unit and taken to 3 compartment sink. Pans shall be washed, rinsed, and sanitized every 24-48 hrs.
45) Continue to clean and sanitize floor surfaces around the floor sinks.
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05/23/2022: Routine Inspection
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| Violations: | Major - 1 |
| | Minor - 8 |
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Observed warm water at followings sinks to be below 100 degrees F:
-Hand wash sink near drive thru window
-Hand wash sink near walk in refrigerator unit
-Hand wash sink in men's restroom.
ALl hand wash sinks shall provide warm water at 100 degrees F. Increase water temperatures at hand wash sink.
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Pan used to thaw bagged raw chicken inside the walk in unit had not been cleaned and sanitized in two weeks. Remove pan and properly wash, rinse, and sanitize at 3 compartment sink. Pan shall be properly washed daily.
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Observed poorly functioning step handles for all three hand wash stations in food prep area. Foot handles were getting stuck causing water to flow continuously. Repair or replace foot handles for all three kitchen hand wash sinks.
Observed leaking piping at hand wash sink near the walk in unit. Repair piping to eliminate leak.
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Observed raw chicken thawing in standing water at food prep sink Use only one of four approved thawing methods:
1) Inside refrigeration
2) As part of the cooking process
3) Under cool running water (70° F) for no longer than two hours
4) In a microwave, provided food is immediately prepared after thawing
Raw chicken was discarded. See item #7.
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Observed cracked tile underneath the hand wash sink near walk in unit causing water to accumulate under the foot handle of the sink.
Repair or replace tile.
Observed grime build up on the floor surfaces in the following areas:
Flooring underneath the cooking equipment
-Flooring under back storage racks
-Flooring where grease trap in stored
-Flooring underneath register counter
Clean and sanitize all flooring throughout facility.
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Observed multiple dead cockroaches in the back storage area near walk in units. Another dead cockroach was observed near entrance of the facility. Clean and sanitize flooring where cockroaches are observed. The last pest control receipt was dated for 5/4/2022. COntinue to provide pest control. Increase frequency if necessary.
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Observed 30 lbs of raw chicken being thawed at the food prep sink in standing water. Temperature of chicken was measured at 60 degrees F. Employee stated that chicken had been thawing in standing water over night.
Raw chicken was voluntarily discarded.
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Employees and manager were asked what are the approved thawing methods and none were able to answer. Staff were educated on proper thawing methods at time of inspection.
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Observed grime and food debris buildup in following areas:
-Shelving over hot holding unit
-Shelves where hot food is stored
-Flooring underneath the cooking equipment
-Flooring under back storage racks
-Flooring where grease trap in stored
-Flooring underneath register counter
-Surfaces and legs of cooking equipment
-Floor sinks under customer soda dispensers
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| Inspection Memo: |
Re-inspection required - The above listed violations must be corrected by 5.31.2022. A re-inspection will be conducted on or about 5.31.2022. Failure to correct violations by compliance date will result in subsequent re-inspection fee.
