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03/13/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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1. Observed back hand wash sink inaccessible and blocked with boxes. Hand washing sinks shall be easily accessible and free of clutter.
2. Observed 3 compartment sink being used as storage for trash and damaged items. The sink and drainboards are unavailable for dish washing because thye are being used for storage. Remove items and make 3 compartment sink accessible.
2. Observed coffee and drink machine sink faucet loose and becoming detached. Maintain the sink and grout & seal as necessary.
CORRECT IMMEDIATELY.
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REPEAT VIOLATION:
Observed deteriorating floor in back area. All floor surfaces shall be smooth, easily cleanable, and in good
condition. Repair floor surface.
Absorbent floor mats are not a smooth and easily cleanable surface
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Observed employee personal food stored with prepared foods. Store employee personal items in an approved location.
CORRECTED ON SITE.
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| Inspection Memo: |
Notes:
- Observed hot water at three compartment sink to reach and maintain 120*F
- Observed hand washing stations to be able to reach and maintain 100*F.
- Observed hot holding to be at 135*F
- Observed mops to be stored properly
- Observed all cold-holdings to be within temperature under 41*F.
Green Placard issued on 3/13/2025.
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07/08/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Observed dust build up on air vents in both restrooms. Dust fan vents.
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Observed gasket on walk-in beverage door to be torn. Replace gasket.
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3rd REPEAT VIOLATION: Observed deteriorating floor in back area. All floor surfaces shall be smooth, easily cleanable, and in good condition. Repair floor surface.
Absorbent floor mats are not a smooth and easily cleanable surface.
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| Inspection Memo: |
Notes:
- Observed hot water at three compartment sink to be able to reach and maintain 120*F.
- Observed both hand sinks to be able to reach 100 *F and are fully stocked.
- Observed sanitizer to be 200 ppm quant.
- Observed hot holding to be at or above 135*F.
- Observed all cold holding units to be at or below 41*F.
- Observed all reach in cold holding units to be below 41*F.
- Observed store aisles to be clean and clear of derbies.
- Observed ice to be clearly labeled.
- Observed all freezers to be under 0*F.
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02/07/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Observed paper towels not in stock at hand sink in the back prep area. Have all hand sinks fully stocked.
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1. Observed missing corner cove base tiles by walk-in refrigerator door. Replace missing tiles to prevent water damage.
2. Repeat violation. Observed deteriorating floor in back area. All floor surfaces shall be smooth, easily cleanable, and in good condition. Repair floor surface.
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1. Observed the fan unit in ice freezer side panels to not be secured to the unit. Repair/replace unit.
2. Observed ice build up in food freezer unit by front door. CORRECTED ON SITE.
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| Inspection Memo: |
Notes:
- Observed hot water at three compartment sink to reach and maintain 120*F
- Observed hand washing stations to be able to reach and maintain 100*F.
- Observed hot holding to be at 135*F
- Observed mops to be stored properly
- Observed all cold-holdings to be within temperature under 41*F.
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08/16/2023: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Direct REHS training
Re-inspection with Stefani
On site for re-inspection for broken reach-in refrigerator noted in report from 08/14/2023.
Observations:
- Reach-in refrigerator holding an ambient temperature of 33 degrees F. In compliance.
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09/09/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 5 |
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Observed wet wiping cloths on floor under three comp sink, under front counter and on drain board. Please keep wiping cloths in sanitizer buckets or in a container when not in use.
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Observed sanitizer bucket above 200ppm quat, please keep sanitizer at 200ppm quat. Corrected on site.
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Observed deteriorating floor in back area, please sure floor is properly along edges sealed to avoid any further water damage.
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Observed employee cup without a straw and lid next to pizza oven, please store employee food items in separate area away from facility food storage areas and make sure cups have a lid and straw. Corrected on site.
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Observed back area hand sink without paper towels, please keep paper towel dispenser stocked at all times. Corrected on site.
Observed back area hand sink being blocked by cardboard boxes, please keep hand sinks accessible for employee hand washing.
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| Inspection Memo: |
All other hand sinks supplied with soap, paper towels and water temp>100*F
Three comp sink water temp>120*F
Sanitizer spray bottles at 200ppm quat, test strips available
Cold holding<41*F
Hot holding>135*F (facility discards hot holding items such as pizza, taquitos and wings every 2 hours)
Food Safety Manager Certificate current and available
GREEN PLACARD issued
