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06/01/2021: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed floor in back area of deli to be deteriorating. Cove is near dish washer is loose, floor sink top shifted causing floor loosen near hand sink and cracks and crevices need to be sealed. Manager stated flooring is scheduled to be repaired.
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| Inspection Memo: |
Overall facility is clean, organized and food properly stored and labeled.
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sinks water temp>120*F
Sanitizer spray bottles at 200ppm quat, test strips available
Cold holding<41*F
High temp dish washer at deli and bakery above 160*F
Random check of baby food and baby formula resulted in containers being within expiration dates
Green Placard issued
Covid-19 Guidelines:
Facility has internal work site plan in place
Facility has face masks, symptom and social distancing signs posted
Social distancing markers installed on floor
Employees wearing face masks
Employees have their temperatures checked before shift
Hand sanitizer available
High touch areas get cleaned every hour
Self-serve soup station has been closed
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11/20/2020: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Facility is well maintained and organized. Facility has internal temperature and cleaning logs, observed employees taking temperatures of fried chicken and other food items
Dish washer reached 160*F
Cold holding units<41*F
Hot holding>135*F
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sinks water temp>120*F
Food Safety Manager Cert current and available
Baby formula within expiration dates
*Random check of baby food resulted in some containers being past expiration date, please go through baby food aisle and double check expiration dates.
Covid-19 Guidelines:
Facility has internal work site plan in place
Facility has face masks, symptom and social distancing signs posted
Social distancing markers installed on floor
Employees wearing face masks
Employees have their temperatures checked before shift
Hand sanitizer available
High touch areas get cleaned every hour
Employees at registers switch every hour from odd number registers to even number registers in order to clean register areas
Self-serve soup station has been closed
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01/28/2020: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Facility is well maintained and organized.
Deli has properly working dish washer, reached 160*F
Bakery dish washer needed 3 cycles in order to reach 160*F, please use temperature test strips to make sure dish washer reaches 160*F before using
Cold holding units<41*F
Hot holding>135*F
Walk-ins are free of debris
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sinks water temp>120*F
Food Safety Manager Cert current and available
Baby food and baby formula within expiration dates
