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10/24/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed quaternary sanitizer solution at the 3 compartment sink with less than 200 ppm. Quaternary sanitizer shall be maintained at 200 ppm for sanitation.
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| Inspection Memo: |
Observations:
-Warm water/Kitchen Front and Back hand wash sinks/100 degrees F
-Warm water/Bar Hand wash sink/100 degrees F
-Warm water/Women Restroom Hand wash sink/100 degrees F
-Hot water/Food prep sink/156 degrees F
-Hot water/3 compartment sink/145 degrees F
-Chlorine sanitizer/Kitchen ware wash machine/50-100 ppm
-Chlorine sanitizer/Bar ware wash machine/50-100 ppm
-Quaternary sanitizer/Linen buckets/200 ppm
-Quaternary sanitizer/3 compartment sink/<200 ppm
-Ambient/WAlk in unit/39 degrees F
-SAlmon/Walk in unit/37 degrees F
-Lasagna/Front Prep unit/39 degrees F
-Ravioli/Refrigerator drawer/39 degrees F
-Cherry Tomatoes sauce/front prep unit/39 degrees F
-SPinach/Front prep unit/40 degrees F
-Minestrone soup/Hot holding unit/148 degrees F
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04/16/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
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Repeat violation.
Observed flooring and grouting in the following areas to be deteriorating:
-Around the kitchen ware wash machine
-Main cookline
Repair or replace flooring in the noted areas.
If switching flooring with like for like, no plan check will be required.
If substantial remodeling will occur, remodel plan check will be required.
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Observed grime build up on the following surfaces:
-Food processor
-Seasoning shelving
-Table stand mixer
-Shelving inside bar refrigerator
Clean and sanitize all non food contact surfaces.
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Observed leak coming from the rinse compartment at the 3 compartment sink. Repair or replace 3 compartment sink to eliminate leak.
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Outdoor mop sink was observed to be clogged. Repair or replace mop sink to eliminate clog.
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| Inspection Memo: |
Re inspection scheduled for April 30, 2024
Observations:
-Warm water/Kitchen hand wash sinks/100 degrees F
-Warm water/Bar hand wash sink/100 degrees F
-Warm water/WOmen Restroom Hand wash sinks/100 degrees F
-Hot water/3 compartment sink/155 degrees F
-Hot water/Food prep sink/155 degrees F
-Chlorine sanitizer/Kitchen ware wash machine/50-100 ppm
-Chlorine sanitizer/Bar ware wash machine/50-100 ppm
-Ambient/WAlk in unit/36 degrees F
-Shrimp/Refrigerator drawer/41 degrees F
-Fish/Refrigerator drawer/40 degrees F
-Cheese/Pizza Prep unit/41 degrees F
-Soup/Warmer/160 degrees F
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12/21/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
This is the 2nd re inspection to the routine inspection conducted on 12/20/2023 and follow up inspection conducted on 12/20/2023.
Routine inspection resulted in a yellow placard due to low water temperature at the 3 compartment sink. Re inspection resulted in closure of
facility due to uncorrected violation of low water temperature at the 3 compartment sink.
The following was observed:
-Hot water/3 compartment sink/101 degrees F
-Warm water/Hand wash sink/107 degrees F
The following shall be corrected:
1) Hot water shall be supplied at 120 degrees F or more at the 3 compartment sink.
Increase water temperature at the 3 compartment sink.
Facility shall remain closed until hot water at 120 degrees F or more is supplied to the 3 compartment sink.
Next reinspection will have a fee of $417.
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09/28/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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In use utensils were observed to be stored at 95 degrees F at the dipper well.
In use utensils shall be stored in running water or in water that is maintained at 135 degrees F or above.
Corrected on site by turning on faucet at the dipper well to allow for running water.
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Observed flooring and grouting in the following areas to be deteriorating:
-Around the kitchen ware wash machine
-Main cookline
Repair or replace flooring in the noted areas.
If switching flooring with like for like, no plan check will be required.
If substantial remodeling will occur, remodel plan check will be required.
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| Inspection Memo: |
Observations:
-Warm water/Hand wash sinks/100 degrees F
-Hot water/3 compartment sink/144 degrees F
-Chlorine sanitizer/Ware wash machine/50 ppm
-Quaternary sanitizer/3 compartment sink/200 ppm
-Quaternary sanitizer/Linen Buckets/200 ppm
-Warm water/WOmen's Restroom hand wash sink/
-Ambient/Walk in unit/31 degrees F
-Beef eye/Walk In unit/32 degrees F
-Ambient/Dessert Unit/37 degrees F
-Eggs/2 door back unit/38 degrees F
-Milk/Espresso unit/37 degrees F
-Diced tomatoes/Front prep unit/39 degrees F
-Goat Cheese/Front PRep unit/38 degrees F
-Minestrone soup/Soup warmer/190 degrees F
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03/20/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed ware wash machine with 0ppm sanitizer. Dispensing line had been disconnected from the sanitizer solution.
Chef was able to reconnect the dispensing line to solution and machine was able to dispense at 100 ppm during cycle.
COrrected on site.
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Observed shrimp thawing in standing water. THawing shall be done using the approved methods:
-During the cooking process
-Under refrigeration of 41 degrees F or below
-During the cooking process
-Under cool running water
Thawing shall be done using one of the approved methods.
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| Inspection Memo: |
Other observations:
-WArm water/hand wash sink/100 degrees F
-Hot water/3 compartment sink/140 degrees F
-Hot water/Food prep sink/130 degrees F
-WArm water/WOmen's restroom/ 100 degrees F
-Chlorine sanitizer/ware wash machine/ 0ppm/COS to 100 ppm
-Quaternary sanitizer/linen buckets/200 ppm
-SLiced tomatoes/kitchen prep line/40 degrees F
-Pepperoni/Kitchen prep line/39 degrees F
-Ambient/Walk in unit/35 degrees F
-Fish/Kitchen prep line/35 degrees F
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09/29/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 5 |
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1) 2 linen buckets were observed with quaternary sanitizer less than 200ppm. Quaternary sanitizer shall be maintained at 200ppm.
Corrected on site.
2) Observed wiping cloths stored outside of sanitizer buckets.
All wiping cloths shall be stored inside sanitizer buckets when not in use.
Corrected on site.
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Ware wash machine had chlorine concentration of 0 ppm.
Chlorine concentration in ware wash machine shall be at 50ppm-100ppm.
Repair ware wash machine.
Ware wash machine shall not be used until repaired.
Sanitization shall be completed at the 3 compartment sink.
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Observed ripped back of flour near the mop sink.
All foods shall be covered and protected. Flour was transferred to cleanable,
sealable container.
Corrected on site.
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Observed empty soap dispenser at hand wash sink in the kitchen area. All hand wash sinks shall be stocked with soap and paper towels in the respective dispensers.
Corrected on site.
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Observed missing tiles at the cook line.
Head chef stated that work order had already been placed.
Floor surfaces shall be smooth and easily cleanable.
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| Inspection Memo: |
