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10/24/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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| Inspection Memo: |
Observations:
-Warm water/Kitchen Front and Back hand wash sinks/100 degrees F
-Warm water/Bar Hand wash sink/100 degrees F
-Warm water/Women Restroom Hand wash sink/100 degrees F
-Hot water/Food prep sink/156 degrees F
-Hot water/3 compartment sink/145 degrees F
-Chlorine sanitizer/Kitchen ware wash machine/50-100 ppm
-Chlorine sanitizer/Bar ware wash machine/50-100 ppm
-Quaternary sanitizer/Linen buckets/200 ppm
-Quaternary sanitizer/3 compartment sink/<200 ppm
-Ambient/WAlk in unit/39 degrees F
-SAlmon/Walk in unit/37 degrees F
-Lasagna/Front Prep unit/39 degrees F
-Ravioli/Refrigerator drawer/39 degrees F
-Cherry Tomatoes sauce/front prep unit/39 degrees F
-SPinach/Front prep unit/40 degrees F
-Minestrone soup/Hot holding unit/148 degrees F
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04/16/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
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| Inspection Memo: |
Re inspection scheduled for April 30, 2024
Observations:
-Warm water/Kitchen hand wash sinks/100 degrees F
-Warm water/Bar hand wash sink/100 degrees F
-Warm water/WOmen Restroom Hand wash sinks/100 degrees F
-Hot water/3 compartment sink/155 degrees F
-Hot water/Food prep sink/155 degrees F
-Chlorine sanitizer/Kitchen ware wash machine/50-100 ppm
-Chlorine sanitizer/Bar ware wash machine/50-100 ppm
-Ambient/WAlk in unit/36 degrees F
-Shrimp/Refrigerator drawer/41 degrees F
-Fish/Refrigerator drawer/40 degrees F
-Cheese/Pizza Prep unit/41 degrees F
-Soup/Warmer/160 degrees F
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12/21/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
This is the 2nd re inspection to the routine inspection conducted on 12/20/2023 and follow up inspection conducted on 12/20/2023.
Routine inspection resulted in a yellow placard due to low water temperature at the 3 compartment sink. Re inspection resulted in closure of
facility due to uncorrected violation of low water temperature at the 3 compartment sink.
The following was observed:
-Hot water/3 compartment sink/101 degrees F
-Warm water/Hand wash sink/107 degrees F
The following shall be corrected:
1) Hot water shall be supplied at 120 degrees F or more at the 3 compartment sink.
Increase water temperature at the 3 compartment sink.
Facility shall remain closed until hot water at 120 degrees F or more is supplied to the 3 compartment sink.
Next reinspection will have a fee of $417.
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09/28/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
Observations:
-Warm water/Hand wash sinks/100 degrees F
-Hot water/3 compartment sink/144 degrees F
-Chlorine sanitizer/Ware wash machine/50 ppm
-Quaternary sanitizer/3 compartment sink/200 ppm
-Quaternary sanitizer/Linen Buckets/200 ppm
-Warm water/WOmen's Restroom hand wash sink/
-Ambient/Walk in unit/31 degrees F
-Beef eye/Walk In unit/32 degrees F
-Ambient/Dessert Unit/37 degrees F
-Eggs/2 door back unit/38 degrees F
-Milk/Espresso unit/37 degrees F
-Diced tomatoes/Front prep unit/39 degrees F
-Goat Cheese/Front PRep unit/38 degrees F
-Minestrone soup/Soup warmer/190 degrees F
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03/20/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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| Inspection Memo: |
Other observations:
-WArm water/hand wash sink/100 degrees F
-Hot water/3 compartment sink/140 degrees F
-Hot water/Food prep sink/130 degrees F
-WArm water/WOmen's restroom/ 100 degrees F
-Chlorine sanitizer/ware wash machine/ 0ppm/COS to 100 ppm
-Quaternary sanitizer/linen buckets/200 ppm
-SLiced tomatoes/kitchen prep line/40 degrees F
-Pepperoni/Kitchen prep line/39 degrees F
-Ambient/Walk in unit/35 degrees F
-Fish/Kitchen prep line/35 degrees F
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09/29/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 5 |
|
| Inspection Memo: |
