Floor drain cover has become loose in the women's restroom. Repair or replace floor drain cover to seal opening.

Repeat violation.
Observed soiled mop stored inside the mop bucket. Store mop on mop rack when not in use.
Repeat violations may result in a yellow placard.

Repeat violation.
Sanitizer solution at the 3 compartment sink is dispensing solution of quaternary ammonium below 200 ppm.
QUaternary ammonium shall be dispensed at a concentration of 200 ppm.
Adjust dispenser.

Observed ice scooper being stored on top of the ice machine. ICe scooper shall be stored in a clean and sanitary manner when not in use.

1) Soap dispenser in men's restroom was observed to be empty. Restock soap dispenser.
2) Paper towel dispenser at the prep area hand wash sink was observed to be empty. Restock paper towel dispenser.

Spray bottle contained less than 200 ppm of quaternary ammonium. Quaternary ammonium sanitizer shall be maintained at 200 ppm.

Repeat violation.
Observed soiled mop stored inside the mop bucket. USe mop rack to store mop for proper drying after use.

Observed soiled mop stored inside mop bucket.
Mop shall be stored in manner that allows for proper drying.

Observed grime and debris build up in the following floor surfaces:
-Under racks inside walk in unit
-Under dry storage racks in the back area.
Clean and sanitize all floor surfaces throughout the facility.

Observed the following food items at the reach in unit to be out of temperature:
-Ambient/Reach in unit/ 43-52 degrees F
-Chicken sandwich/Reach in unit/45 degrees F
-Egg salad sandwich/Reach in unit/57 degrees F
-Bacon Croissant sandwich/Reach in unit/46 degrees F
-Sausage English Muffin/Reach in unit/57 degrees F
-Ham and cheese slider/Reach in unit/41 degrees F
-CHeeseburger Salad/Reach in unit/47 degrees F
-Turkey and Ham sub/Reach in unit/58 degrees F
-Bacon French toast Sandwich/Reach in unit/60 degrees F
-Cheddar Cheese/Reach in unit/41 degrees F
-7 eleven Prosciutto and mozzarella cheese/Reach in unit/38 degrees F
-Volpi Prosciutto and Mozzarella cheese/Reach in unit/ 53 degrees F
-Colby jack cheese/reach in unit/49 degrees F
-Spicy Beef and bean burrito/Reach in unit/43-59 degrees F
-Bean and cheese burrito/Reach in unit/60 degrees F
-Pepper Jack cheese/Reach in unit/51 degrees F

All potentially hazardous food items shall be maintained at 41 degrees F or below.
Repair or replace unit to allow for unit and food temperatures to maintain at 41 degrees F.
Reach in unit shall not be used until repaired and re inspected by PCEH.

The following items were discarded due to high temperature or packaging contamination:
-6 spicy beef, bean and cheese burrito
-3 bacon and cheese burrito
-3 Red hot beef and bean burrito
-1 egg salad sandwich
-2 beef, bean and green chile burritos
-1 ham french toast sandwich
-5 bacon french toast sandwich
-1 pepper jack
-1 turkey and ham sub
-1 sausage english muffin
-3 bacon croissant sandwich
-1 chicken salad sanwich
-1 sargento mild cheddar
-2 mozzarella and prosc
-1 colby jack
-1 ham and cheese slider
-1 cheeseburger slider

Observed grime build up on shelving inside the condiment prep unit.
Clean and sanitize all non food contact surfaces.

1) Employees did not know what temperature a refrigerator is required to hold at. Employees were educated that maximum temperature of refrigerator and all cold holding is 41 degrees F. Employees were also educated on which items are potentially hazardous items and required to hold at 41 degrees F or below.

2) Employees on site did not have food handlers cards. All employees shall have a valid food handlers card.
Employees shall be certified within 30 days.

Observed grime and debris build up on the following surfaces:
-Under the soda bib racks
-Under racks inside the walk in unit
Clean and sanitize all floor surfaces throughout the facility.

Observed grime build up on white panel inside the ice machine.
White panel shall be cleaned in one of the following ways:
-Removing white panel from ice machine to clean and sanitize at the 3 compartment sink.
-Discarding of all ice inside machine and cleaning entire ice machine.

Both restrooms were observed to be non operable at time of the inspection.
Person in charge stated that plumbers had been called and were in route.
If restrooms are not repaired within 24 hours, facility will be subject to closure.

1) The sandwich reach in unit did not consistently holding temperature. The area facing the entrance door was observed with a reading of 45-47 degrees F.
The other half of the unit was observed between 39-40 degrees F.
Repair or replace unit to allow ambient temperature to maintain at 41 degrees F throughout the unit at all times.

Move all food items to the other side of the unit until unit has been repaired and inspected by PCEH.

2) Ambient temperature of milk walk in unit was observed at 44 degrees F.
Ambient temperature of the walk in unit shall be maintained at 41 degrees F or below.
Note: Unopened dairy products are approved to hold at no more than 45 degrees F.

Observed spillage in the following areas around the slurpee machines:
-Catch basin
-Counter surface around the slurpee machine

CLean and sanitize all areas around the slurpee machine.

1) Observed grime build up on the floor surfaces inside the walk in unit where the milk and dairy products are stored.
Clean and sanitize floor surfaces inside the milk walk in unit.

2) Observed spillage on the floor surfaces under the soda bib racks.
Clean and sanitize floor surfaces under the soda bib racks.

Observed soiled mop stored in mop sink.
Place soiled mop upright to allow proper drying to prevent mold or mildew build up.

No soap available in women's restroom. Provide hand soap in women's restroom.