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04/08/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
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| Inspection Memo: |
Observations:
-Warm water/Front and Back Hand wash sinks/100 degrees F
-Warm water/Restroom Hand wash sinks/100 degrees F
-Hot water/3 compartment sink/128 degrees F
-Buffalo Roller/Hot holding unit/140 degrees F
-Taquitos/Hot holding unit/150 degrees F
-Pizza/Hot holding unit/128 degrees F
-Milk/WAlk In unit/36 degrees F
-Pico De Gallo/Salsa Bar/34 degrees F
-Chili/Hot holding unit/141 degrees F
-Cheese/Hot Holding Unit/143 Degrees F
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10/22/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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| Inspection Memo: |
Observations:
-Warm water/Front and Back hand wash sinks/100 degrees F
-WArm water/Women's Hand wash sink/100 degrees F
-Warm water/Men's Hand wash sink/100 degrees F
-Hot water/3 compartment sink/130 degrees F
-Quaternary ammonium/SPray bottle/<200 ppm
-Taquitos/Prep unit/41 degrees F
-Buffalo Chicken roller/Hot holding display unit/141 degrees F
-Cheese and steak taquito/Hot holding display unit/140 degrees F
-Chicken wings/Hot holding display unit/141 degrees F
-AMbient/Walk in unit/39 degrees F
-Milk/Walk in unit/38 degrees F
-Pico de Gallo/Condiment Bar/37 degrees F
-Nacho Cheese/Dispenser/147 degrees F
-Chili/Dispenser/145 degrees F
-Ambient/Deli Reach in/36 degrees F
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03/22/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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| Inspection Memo: |
Observations:
-Warm water/front and back Hand wash sinks/100 degrees F
-Warm water/Restroom (Men and women) hand wash sinks/100 degrees F
-Hot water/3 compartment sink/123 degrees F
-Ambient/Walk in unit/39 degrees F
-Milk/Reach in unit/41 degrees F
-Pico de gallo/COndiment bar/40 degrees F
-Hot dog/Warmer/146 degrees F
-Cheese/Aisle reach in island/40 degrees F
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09/25/2023: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
This is a follow up inspection to the routine inspection conducted on 9/20/2023.
THe following violations have been corrected:
14) White panel and internal surfaces of the ice machine have been cleaned and sanitized.
33) Shelving inside the condiment prep unit has been cleaned. Continue to clean and sanitize.
45) Following floor surfaces have been cleaned:
-Under the soda bib racks
-Under the racks inside the walk in unit.
COntinue to clean and sanitize floor surfaces.
The following violation still needs to be corrected:
1) All employees shall have valid food handlers cards within 30 days from date of routine inspection.
7) The Reach in unit in the front has not been repaired. All refrigeration units shall be maintained at 41 degrees F or below.
Manager stated that parts are being ordered to repair unit. No food items were stored inside the reach in at time of inspection.
Potentially hazardous items shall continued not to be stored inside the reach in unit until repaired and re inspected by PCEH.
Call for re inspection.
Re inspection shall be conducted within 30 days.
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09/20/2023: Routine Inspection
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| Violations: | Major - 1 |
| | Minor - 4 |
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| Inspection Memo: |
Re inspection scheduled for 9/25/2023
Observations:
-Warm water/Front and back hand wash sink/100 degrees F
-Hot water/3 compartment sink/125 degrees F
-Buffalo chicken roller/HOt holding display/141 degrees F
-Hot dogs/Hot holding display/137 degrees F
-Steak and cheese Taquito/Hot holding display/135 degrees F
-Chicken wings/Hot holding unit/148 degrees F
-Hot dogs/Prep unit/40 degrees F
-Diced tomatoes/Condiment unit/32 degrees F
-Nacho cheese/Dispenser/144 degrees F
-Chili/Dispenser/135 degrees F
-Milk/walk in unit/41 degrees F
-Ambient/walk in unit/41 degrees F
-Ambient/Reach in unit/ 43-52 degrees F
-Chicken sandwich/Reach in unit/45 degrees F
-Egg salad sandwich/Reach in unit/57 degrees F
-Bacon Croissant sandwich/Reach in unit/46 degrees F
-Sausage English Muffin/Reach in unit/57 degrees F
-Ham and cheese slider/Reach in unit/41 degrees F
-CHeeseburger Salad/Reach in unit/47 degrees F
-Turkey and Ham sub/Reach in unit/58 degrees F
-Bacon French toast Sandwich/Reach in unit/60 degrees F
-Cheddar Cheese/Reach in unit/41 degrees F
-7 eleven Prosciutto and mozzarella cheese/Reach in unit/38 degrees F
-Volpi Prosciutto and Mozzarella cheese/Reach in unit/ 53 degrees F
-Colby jack cheese/reach in unit/49 degrees F
-Spicy Beef and bean burrito/Reach in unit/43-59 degrees F
-Bean and cheese burrito/Reach in unit/60 degrees F
-Pepper Jack cheese/Reach in unit/51 degrees F
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03/09/2023: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
This is a follow up inspection to the routine inspection conducted on 3/8/2023.
The following violation was corrected:
22) Restrooms are now functional and available to customers and employees.
The following shall be corrected:
21) Water temperature at the hand wash sink reached 74 degrees F. Increase to 100 degrees F.
6) Restock paper towel dispensers.
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03/08/2023: Routine Inspection
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| Violations: | Major - 1 |
| | Minor - 0 |
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| Inspection Memo: |
Re inspection scheduled for 3/9/2023
Other observations:
-Warm water/hand wash sink/100 degrees F
-Hot water/3 comp sink/123 degrees F
-Ambient/walk in unit/39 degrees F
-Milk/condiment unit/40 degrees F
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09/13/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 5 |
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| Inspection Memo: |
Re inspection scheduled for 9/15/2022
