Food Facility Details

  AUBURN, CA 95603
Google Map

08/12/2021: Routine Inspection
Violations:Major - 0
 Minor - 4

Observed sanitizer buckets at 0 ppm. Maintain at 100 ppm. Use test strips to verify concentration. Corrected during inspection.

Observed used wiping clothes lying on prep area. Wiping clothes must be kept submerged in a bucket of sanitizer with a 100ppm concentration of bleach or 200 ppm of quat.

Facility does not have a current Certified Food Safety Manager. Food facilities that prepare potentially hazardous foods must have, at minimum, one Certified Food Safety Manager on staff. Obtain current Food Safety Manager Certification by Sept. 12, 2021.

Observed several flies in the kitchen. Take the following precautions to help eliminate flies:
1) Clean and sanitize damp, dark areas in the kitchen (floor sinks, underneath the dishwasher/3-comp sink).
2) Keep all doors closed as much as possible during the day.
3) Install approved light traps with sticky boards, taking care not to risk contamination of food and food contact areas.
4) Install air curtains over entry doors.
5) Contact a licensed pest control service and begin regular service if the above steps do not take care of the issue.

Inspection Memo:

Search Again