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08/12/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
Notes:
- Observed hot water at three compartment sink to be able to reach and maintain 120*F.
- Observed all hand washing stations to be fully stocked and supplies.
- Observed pizza line cold holding to be under 41*F.
- Observed walk-in refrigeration unit to be under 41*F.
- Observed sanitizer to be at 200 ppm quant.
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03/11/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Notes:
- Observed hot water at three compartment sink to be able to reach and maintain 120*F.
- Observed hand washing sinks to be able to reach 100*F and be fully stocked.
- Observed pizza line cold-holdings to be at or under 41*F.
- Observed sanitizer to be at 200 ppm.
- Observed mops to be stored properly.
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09/01/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
|
| Inspection Memo: |
Notes:
- All hand washing stations are fully stocked.
- Deli cold-holding stations in food prep area have an ambient temperature of 39*F and 40*F. Internal temperatures of foods in deli cold holding unit are under 41*F.
- Hot water at three compartment sink was observed to be 128*F.
- Sanitizer was observed to be 200 ppm.
|
09/13/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
|
| Inspection Memo: |
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp sink water temp>120*F
Cold holding<41*F
Sanitizer at 200ppm quat, test strips available
GREEN PLACARD issued
