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08/12/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Facility does not have a current Certified Food Safety Manager. Food facilities that prepare potentially hazardous foods must have, at minimum, one Certified Food Safety Manager on staff.
Obtain current Food Safety Manager Certification within 60 days.
Food handler cards are current and available.
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Observed last inspection date for two fire extinguishers on site to be from 2022. Both extinguishers are labeled for annual inspection from the fire marshal. Contact local fire department for extinguisher update/inspection.
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| Inspection Memo: |
Notes:
- Observed hot water at three compartment sink to be able to reach and maintain 120*F.
- Observed all hand washing stations to be fully stocked and supplies.
- Observed pizza line cold holding to be under 41*F.
- Observed walk-in refrigeration unit to be under 41*F.
- Observed sanitizer to be at 200 ppm quant.
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03/11/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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REPEAT VIOLATION:
Observed broken shelving unit in the walk-in refrigerator. Duct tape was used to previously repair the shelf and was ripped at the time of inspection. Duct tape is not considered a smooth and easily cleanable surface, discontinue use.
The third shelf of the NSF approved coated-wire shelf was broken off the back, left pillar; resulting in the boxes on the shelf to be falling towards the break. Remove all items from broken shelf and store on available shelving space.
Replace/repair shelf.
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| Inspection Memo: |
Notes:
- Observed hot water at three compartment sink to be able to reach and maintain 120*F.
- Observed hand washing sinks to be able to reach 100*F and be fully stocked.
- Observed pizza line cold-holdings to be at or under 41*F.
- Observed sanitizer to be at 200 ppm.
- Observed mops to be stored properly.
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09/01/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
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Observed two unlabeled spray bottles with unknown contents. Please label all spray bottles as to contents. CORRECTED ON SITE.
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REPEAT VIOLATION: Observed no Food Safety Certificate on site. Facility shall have a consistently present employee take the managers course and post certificate for inspection. If an employee has already obtained a Food Manager's Certificate, a hard copy shall be present on site.
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Observed broken shelving unit in the walk-in refrigerator. The third shelf of the NSF approved coated-wire shelf was broken off the back, left pillar; resulting in the boxes on the shelf to be falling towards the break. Remove all items from broken shelf and store on available shelving space. CORRECTED ON SITE.
Replace/repair shelf.
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Observed pink bacteria growing on hand sink faucet and within the hand sink bowl in the employee restroom. All hand washing stations in facility shall be clean to prevent possible spread of contamination.
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| Inspection Memo: |
Notes:
- All hand washing stations are fully stocked.
- Deli cold-holding stations in food prep area have an ambient temperature of 39*F and 40*F. Internal temperatures of foods in deli cold holding unit are under 41*F.
- Hot water at three compartment sink was observed to be 128*F.
- Sanitizer was observed to be 200 ppm.
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09/13/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Observed no Food Safety Certificate on site, please have someone take course and post certificate for inspection.
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Observed food debris on door handles of prep cooler, please clean handles regularly.
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Observed no paper towels at front area hand sink, please make sure paper towels are available at all times. Corrected on site.
Observed soap dispenser leaning on side of hand sink and against wall, please wall mount the dispenser.
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| Inspection Memo: |
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp sink water temp>120*F
Cold holding<41*F
Sanitizer at 200ppm quat, test strips available
GREEN PLACARD issued
