|
04/06/2021: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Facility is clean and organized.
Cold holding temps <41F
Hot holding temps >135F
Sanitizer at buckets at 100PPM Chlorine residual
Dishwasher temperature at >160F at dish surface
Hand wash sinks are stocked and fully operational.
Water temperature at 3 compartment sink >120F
Food safety manager cert current and available at time of inspection.
Facility following current Covid 19 protocols.
No signature acquired per Covid 19 inspection protocols.
|
11/02/2020: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Facility is clean and organized.
New facility.
Cold holding temps <41F
Hot holding temps >135F
Sanitizer at buckets at 100PPM Chlorine residual
Dishwasher temperature at >160F at dish surface
Hand wash sinks are stocked and fully operational.
Water temperature at 3 compartment sink >120F
Food safety manager cert current and available at time of inspection.
School following Covid 19 protocols.
No signature captured due to Covid 19 protocols.
