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10/16/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water >120*F.
- Hand sink supplied and accessible.
- Quat sanitizer solution provided.
- Cold holding <41*F hot holding >135*F.
- Food safety manager certificate current.
Green Placard Issued.
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04/30/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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- Please clean buildup on the inside top of the microwave.
- Please clean grease buildup on hood filter above the oven.
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Observed damaged/moldy ceiling tile on the ceiling in dry storage area. Please replace.
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Please replace light cover on the ceiling inside chicken walk in cooler.
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| Inspection Memo: |
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11/20/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
|
|
Observed meat juice/fluid spill on floor inside meat walk in cooler and unpleasant odor detected due to spilled chicken juice. Please remove food items from walk in cooler and deep clean the floor. Facility has started cleaning floor during inspection.
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| Inspection Memo: |
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05/15/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 5 |
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Observed high temperature dish/glass washer not reached the rated temperature 160*F (temperature sensitive Thermolable tape not turn black). The dish/ glashwasher must be reached the rated temperature at final rinse cycles. Repair and adjust temperature final rinse temerature at a minimum of 160*F. Sanitize glasses using quat sanitizer at 200 ppm or 100 ppm bleach following wash, rinse, sanitize steps until dishwasher issue fixed.
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- Clean the observed buildup on floor sinK in serving and dry storage area.
- Repair leakage on waste liquid pipe under prep sink next to the 3 comp sink.
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Provide food handler card. E-mail to: [email protected]
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Repair/replace damaged ceiling in dry storage area,
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clean build up on equipment surfaces and counter tops.
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| Inspection Memo: |
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11/15/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 6 |
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Observed empty paper towel dispenser in men's rest room. Provide at all times.
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Repair ice formation on condenser inside walk in freezer.
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Observed 100 ppm quat sanitizer solution provided in a bucket. Quat sanitizer must be provided at 200 ppm at all times. Corrected.
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Observed food stored on floor inside walk in freezer. Store food 6 inches off the ground at all times.
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Clean build-up on counter tops and a food warmer cover.
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Clean the observed build-up on floor sinks.
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| Inspection Memo: |
Note:
Per Manager, food handlers throughout KFC trained by KFC corporate and training records are documented in the computer system.
