|
10/16/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water >120*F.
- Hand sink supplied and accessible.
- Quat sanitizer solution provided.
- Cold holding <41*F hot holding >135*F.
- Food safety manager certificate current.
Green Placard Issued.
|
04/30/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 3 |
|
| Inspection Memo: |
|
11/20/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
|
05/15/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 5 |
|
| Inspection Memo: |
|
11/15/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 6 |
|
| Inspection Memo: |
Note:
Per Manager, food handlers throughout KFC trained by KFC corporate and training records are documented in the computer system.
