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08/11/2021: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 5 |
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- Clean grease build up on floor around fryers.
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- Clean dirt build up on hand sinks in the facility.
- Clean liquid waste build up on and below racks on soda machines.
- clean the observed dust/mold build up on fans and around fans inside walk in cooler.
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Clean dirt build up on equipment surfaces inside the facility.
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Provide food safety manager certificate. Comply by 9/11/2021. E-mail to: mworke@placer.ca.gov
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| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water >120*F.
- Quat sanitizer provided at 200 ppm.
- Cold holding <41*F; hot holding >135*F.
Green Placard Issued.
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02/01/2021: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Routine inspection
- Hand sink provided and accessible.
- The 3 comp sink provided with hot water at 120*F.
- Quat sanitizer provided at 200 ppm.
- Cold holding <41*F; hot holding >135*F.
Notes:
- Please clean floor and floor drain below prep sink.
- Please replace broken tiles in the fryer area.
COVID-19 Routine Restaurant Inspection
Facility has offering drive thru and curbside services.
A Workplace Specific Plan was not provided during inspection.
Please send updated Covid-19 Workplace specific plan via e-mail at MWorke@placer.ca.gov. Comply by 2/2/2021.
• Observed employees wearing face coverings.
• Observed physical distancing and COVID-19 signs posted.
• per manager high touch areas sanitized every 1 hour.
• Observed hand sanitizer provided at entry and point of sale area.
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07/23/2020: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Routine Inspection
- Hand sink supplied and accessible
- The 3 comp sink provided with hot water > 120*F
- Quat sanitizer provided at 200 ppm.
- hot holding >135*F & cold holding <41*F.
- Please clean accumulated grime on the rack below soda dispenser.
- Please clean dirt on the wall below prep sink.
COVID-19 Consultation
• Facility has offering drive through food services.
• Per manager, no dine in has been offered since March 2020.
• Observed two employees were not wearing face coverings. Please make sure all employees in the kitchen
are wearing face covering during facility's hours of operation to prevent the potential risk of COVID-19 viral transmission.
• Observed physical distancing and COVID-19 signs posted.
• Observed hand sanitizer was not provided at point of sale. Please provide.
A Workplace Specific Plan template e-mailed to operator.
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10/02/2019: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Re-visit/follow-up inspection
Observations:
Almost all equipment surfaces and counter tops are clean. Great job!
Floor below equipments as well as corners are clean.
Utensils and equipment in dry storage area arranged in order.
Observed hand sink provided with 88*F water. Hand sink must be provided with hot water at a minimum of 100 *F. Comply ASAP.
Provide test strips for quat sanitizer.
Reminder:
Please keep cleaning at all times.
