Food Facility Details

PANDA EXPRESS
  970 SUNRISE AVE #170
  ROSEVILLE, CA 95661
  916-780-1681
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Routine Inspection

- The 3 comp sink provided with hot water >41*F.
- Quat sanitizer solution provided at 200 ppm.
- Cold holding <41*F; hot holding >135*F.
- Food safety manager certificate current.
Green Placard Issued.
08/10/2021: Routine Inspection
Violations:Major - 0
 Minor - 0
Inspection Memo:


Routine inspection
- Hand sink provided and accessible.
- The 3 comp sink provided with hot water at 120*F.
- Quat sanitizer provided at 200 ppm.
- Cold holding <41*F; hot holding >135*F.

COVID-19 Routine Restaurant Inspection
Facility has offering take out service.
A Workplace Specific Plan was not provided during inspection.
Please send updated Covid-19 Workplace specific plan via e-mail. Comply by 2/3/2021.
• Observed employees wearing face coverings.
• Observed physical distancing and COVID-19 signs posted.
• High touch areas sanitized every 1 hour.
• Observed hand sanitizer provided at point of sale and in different locations inside the facility.
02/02/2021: Routine Inspection
Violations:Major - 0
 Minor - 0
Inspection Memo:


Routine Inspection
- Hand sink supplied and accessible
- The 3 comp sink provided with hot water > 120*F
- Quat Sanitizer provided at 200 ppm
- hot holding >135*F & cold holding <41*F.
- Facility is clean.

COVID-19 Consultation
• Facility has offering take out food service.
• Per manager, no dine in has been offered since March 2020.
• Observed all employees wearing face coverings. Great job.
• Observed physical distancing and COVID-19 signs posted.
• Hand sanitizer provided at waiting and pick up area.
• Protective plexiglas installed at point of sell.
A Workplace Specific Plan template e-mailed to operator.
07/27/2020: Routine Inspection
Violations:Major - 0
 Minor - 1

Please provide current Food Safety Manager Certification/has expired on 2/7/20. E-mail current copy to: mworke@placer.ca.gov

Inspection Memo:

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