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01/15/2021: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
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Observed: Microwave in pizza prep area is dirty. Meat slicer dirty with dried on food.
Corrective Action: Microwave was cleaned during inspection. Meat slicer was cleaned during inspection. Both items were corrected on site.
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Observed: Container of sugar stored with no cover in dry goods area,
Corrective Action: Container was covered during inspection. Corrected on site.
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Observed: Menu does not include consumer advisory for eating raw or ondercooked foods.
Corrective Action: Provide consumer adviosry for eating raw or undercooked foods on menu.
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Observed: Dishwasher at bar registered at 0PPM Chlorine residual.
Corrective Action: Dishwasher shall be put out of service until it can register 50PPM
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| Inspection Memo: |
Facility is clean and organized.
Cold holding temps <41F
Hot holding temps >135F
Sanitizer at buckets at 200PPM Quaternary Ammonia
Dishwasher temperature at >160F at dish surface.
Hand wash sinks are stocked and fully operational.
Water temperature at 3 compartment sink >120F
Food safety manager cert current and available at time of inspection.
Facility following current Covid 19 protocols.
No signature acquired per Covid 19 inspection protocols.
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02/06/2020: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Reinspection for Rodent Infestation only:
Facility has contracted pest control services through Ecolab.
Droppings have been properly wet cleaned throughout facility.
Be sure to check traps often.
A green placard was posted at the time of the inspection.
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01/30/2020: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Sanitizer buckets were non-detect at the start of the inspection. It was determined that employee did not properly use wall-mount sanitizer. Buckets were remade and quats sanitizer observed at 200 ppm. Be sure all employees are trained on how to use wall mounted sanitizer system.
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Provide sneeze guard for pizza on buffet line. All self-service foods must have the proper protection from contamination. This is a repeat violation.
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Observed rodent droppings in the back storage rooms, on flour bags, in the dry storage area of the kitchen, and in the laundry room. A yellow placard was posted at the time of the inspection. Contact this office at 530.581.6240 to schedule a reinspection once a certified pest company's receipt showing the building has been serviced and all droppings have been properly wet-cleaned.
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| Inspection Memo: |
All cold and hot holding units are in compliance.
All foods observed well covered/labeled/dated.
Observed good glove use.
Remind employees to properly wash hands prior to putting on gloves and after handling dirty dishes.
A yellow placard was issued for evidence of rodents in the facility. Please contact this office at 530.581.6240 to schedule a reinspection once a receipt from a certified pest management company is available and all dropping have been cleaned.
