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01/16/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
|
| Inspection Memo: |
Routine Inspection:
*Hot and cold water available
*Food holding temperatures are in compliance
*Handwash sinks are stocked with soap and towels
*Bar dishwasher is dispensing adequate sanitizer during the rinse cycle
The facility is clean and organized.
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01/25/2024: Routine Inspection
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| Violations: | Major - 2 |
| | Minor - 4 |
|
| Inspection Memo: |
Routine Inspection:
*Hot and cold water available
*Handwash sinks are stocked with soap and towels
*Bar dishwasher is sanitizing properly
*CALL FOR REINSPECTION OF DISHWASHER AND PIZZA STATION PREP TABLE WHEN THESE HAVE BEEN REPAIRED.
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01/26/2023: Routine Inspection
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| Violations: | Major - 1 |
| | Minor - 5 |
|
| Inspection Memo: |
Overall, the facility is clean and organized
*Refrigeration is 41*F or below
*Hot & cold water available
*Time as a public health control (TPHC) is used at the cook's line: per Chef, all food inside inserts, on top of ice, is discarded at closing time (less than four hours total)
*Notify Inspector Robert DeMarr when the kitchen dishwasher has been repaired, and provide a service receipt
