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03/27/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp sink water temp>120*F
Cold holding<41*F
Hot holding>135*F
Food Safety Manager Certificate current and available
Currently facility is offering a catered lunch from food made at main kitchen. Food is properly stored and labeled, kept in hot holding chaffing dishes and at proper temperatures.
GREEN PLACARD issued
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08/27/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp sink water temp>120*F
Cold holding<41*F
Hot holding>135*F
Sanitizer at 200 ppm quat
Food Safety Manager Certificate current and posted
GREEN PLACARD issued
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01/03/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
|
Observed drain line without an air gap into floor sink, please install air gap.
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Observed employee change tasks without washing hands and changing gloves. Please make sure employees are washing hands and changing gloves when switching tasks.
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| Inspection Memo: |
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>120*F
Cold holding<41*F
Sanitizer at 200ppm quat
Dish washer at 160*F
Food Safety Manager Certificate current and available
GREEN PLACARD
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05/30/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
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07/08/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
Water at 3-comp sink reached a temperature of 116*F. Raise temperature to 120*F.
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| Inspection Memo: |
