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04/06/2021: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Observed water on floor under and behind ice machine, please clean floor and repair any leak ice machine may have.
Observed floor cracked and chipped in three comp sink area, please repair floor. Employee stated floor is set to be repaired this year.
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Observed sanitizer bucket in back area below 200ppm quat. Please make sure sanitizer is at 200ppm quat at all times. Corrected on site.
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Observed gap under back door, please replace weather strip.
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| Inspection Memo: |
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp sink water temp>120*F
Sanitizer at 200ppm quat
Cold holding<41*F
Food Safety Manager Cert current and available
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07/31/2020: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>120*F
Sanitizer dispenser and buckets at 200ppm quat, test strips available
Cold holding units<41*F
Food Safety Manager Cert current and available
Covid19 Guidelines:
Facility has work site plan in place, currently doing to go and there's limited patio seating
Face Covering is required to enter facility, sign is posted
Social Distancing sign posted
Customers enter through one door and exit out the other on other side of facility to avoid crowding
Social distancing markers on floor
Employees wearing face masks
Employees self-check for symptoms
Hand sanitizer available
Barrier between customers and employees at counter
Indoor seating area has signs stating seating area is closed
Napkin and condiment area is closed
