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12/26/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 8 |
|
| Inspection Memo: |
Reinspection to be conducted to verify correction of drain at mop sink within one week. If this is not corrected at reinspection, a yellow placard maybe posted and a billable reinspection will be required.
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06/06/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
|
| Inspection Memo: |
Notes:
- Observed hot water at the three compartment sink to be able to reach 120*F.
- Observed all hand washing sinks to be fully stocked and able to reach 100*F.
- Observed all refrigeration units to be under 41*F.
- Observed all floor sinks to be clean and clear of debris.
- Observed mop sink to be clear and mops stored properly.
- Observed sanitizer buckets to be 200 ppm quant.
- Observed sanitizer at the three compartment sink to be at 300 ppm quant.
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01/16/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
|
| Inspection Memo: |
Notes:
- Observed hand washing stations to be fully stocked and have hot water able to reach a temperature at or above 100*F.
- Observed all refrigerator units to be at or below 41*F.
- Observed sanitizer to be at 200 ppm quant.
- Observed three compartment sink to be able to reach and maintain 120*F.
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09/20/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>120*F
Cold holding<41*F
Sanitizer at 200ppm quat
Food Safety Manager Certificate current
GREEN PLACARD issued
