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04/01/2025: Routine Inspection
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| Violations: | Major - 1 |
| | Minor - 2 |
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| Inspection Memo: |
Observations:
-Warm water/Front and Back hand wash sinks/100 degrees F
-WArm water/Restroom Hand wash sink/100 degrees F
-Hot water/3 compartment sink/125 degrees F
-Fish/Display case/41 degrees F
-Sausage/Large Display Case/41-42 degrees F
-Milk/Reach in unit/39 degrees F
-Smoked meat/Large display case/38 degrees F
Note: Facility had remodeled floors in restroom without going thru plan review. FLooring appears to be the unapproved material, VCT.
If flooring begins to show signs of deterioration, plan review will need to be completed and flooring will have to be replaced.
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10/10/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 5 |
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| Inspection Memo: |
Re inspection for 10/24/2024
Observations:
-Warm water/Front and Back Hand wash sink/100 degrees F
-Hot water/3 compartment sink/120 degrees F
-Warm water/Restroom Hand wash sink/100 degrees F
-Salami/Display unit/41 degrees F
-Ambient/Display Unit/41 degrees F
-Ambient/WAlk in unit/37 degrees F
-Cheese/WAlk in unit/34 degrees F
-Yogurt/Walk in unit/32 degrees F
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03/12/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
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| Inspection Memo: |
Observations:
-Warm water/Front and Back Hand wash sink/100 degrees F
-Warm water/Restroom hand wash sink/100 degrees F
-Hot water/3 compartment sink/120 degrees F
-Various meats and sausages/Large display unit/38 degrees F
-Salmon/Small display unit/48-49 degrees F
-Smoked fish/Small display unit/45-47 degrees F
-Milk/Reach in unit/37 degrees F
-Ambient/Walk in unit/36 degrees F
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08/17/2023: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
This is a follow up inspection to the routine inspection conducted on 8/16/2023.
The following violations have been corrected:
6) Hand wash sink soap dispenser was restocked.
7) Ambient temperature of the display unit nearest the cash register is now measuring at 35 degrees F. Provide thermometer for unit to monitor that unit continues to hold at 41 degrees F.
Unit is now approved to be used to store potentially hazardous food items.
45) Floors in kitchen area are being cleaned. Continue to clean floor surfaces.
ALl violations have been corrected.
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08/16/2023: Routine Inspection
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| Violations: | Major - 1 |
| | Minor - 2 |
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| Inspection Memo: |
Call for re inspection. Display unit will not be able to be used to store potentially hazardous items until re inspection.
Observations:
-Warm water/Front and Back hand wash sink/100 degrees F
-Warm water/Restroom hand wash sink/100 degrees F
-Hot water/3 compartment sink/120 degrees F
-AMbient/walk in unit/39 degrees F
- Milk/reach in unit/39 degrees F
-Fish/Small display unit/40 degrees F
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02/28/2023: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
This is the 2nd follow up to the routine inspection dated 2/15/2023 and the follow up inspection dated 2/21/2023.
The following violation has been corrected:
7) Ambient temperature of the display unit was 40 degrees F. Continue to monitor to ensure temperature of the display unit maintains at 41 degrees f or below.
Correct any remaining violations.
Facility will not be charged re inspection fee.
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02/21/2023: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
This is a follow up inspection to the routine inspection conducted on 2/15/2023.
The following violation was observed:
7) Ambient temperature of the display unit was observed at 44-46 degrees F. Meat item inside the unit was measured at 46 degrees F.
Refrigerator unit shall maintain ambient and food items at 41 degrees F.
Repair or replace unit to allow temperature to hold at 41 degrees F or below.
33) Observed grime build up in the following areas:
-Freezer in the back room at the noncommercial unit
-On the surfaces of the baking equipment
Clean and sanitize all non food contact surfaces
38) Repeat violation.
Observed dust build up on the exhaust fan inside the restroom.
Clean and sanitize the exhaust fan.
The next re inspection will have a charge of $417.
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02/15/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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| Inspection Memo: |
Re inspection scheduled for 2/17/2023
Other Observations:
-Warm Water at front Hand wash sink/ 100 degrees F
-Hot water at 3 compartment sink/food prep sink at 121 degrees F
-Warm Water at restroom hand wash sink at 100 degrees F
-Ambient| Walk IN UNit| 37 degrees F
-Milk/Front reach in unit/41
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08/02/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 7 |
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| Inspection Memo: |
Note: Propane tanks are not approved to be used at this type of facility.
Remove propane tanks from facility.
