Food safety manager's certification observed to be expired.
One employee shall have a valid food manager's certification.
Correct within 60 days.

Observed employee don gloves and switch tasks from the register to handling open foods. Employee are requred to wash their hands:
-Before beginning work
-Before handling food or clean equipment/utensils
-As often as necessary during food preparation to remove soil and contamination
-When switching from working with raw to ready to eat foods
-After touching body parts
-After using the restroom
-Any time when contamination may occur
Employee educated on site.

Observed potatoes and food containers being stored inside the restroom. Food shall not be stored in lockers, toilet rooms, dressing rooms, refuse rooms, mechanical rooms, under unshielded sewer lines, leaking water lines, under stairwells, or under other sources of contamination.
Remove all food and utensils/containers from the restroom.

1) Observed grime build up on the following floor surfaces:
-Inside the walk in unit under pallets
All floor surfaces throughout the food facility shall be cleaned.

2) Repeat violation. Flooring in the employee restroom is deteriorating causing the cove base to detach from the wall surfaces. Tape is being used to
secure the cove base. Replace flooring in the restroom with approved material.
Contact PCEH for any questions.

Observed potatoes, onions, and apples stored under the 3 compartment sink. All food items shall be in a protected area where contamination cannot occur. Move potatoes, onions, and apples to an area away from any sources of contamination.

Observed sponges at the 3 compartment sink.
Sponges are not approved to use on food contact surfaces. Discontinue using sponges and remove from facility.

Observed grime build up on the following surfaces:
-Shelving inside the white refrigerator in the back area
-Drainboard at the 3 compartment sink
-

1) Hand wash soap at the front hand wash sink is running low. Restock soap dispenser at the front hand wash sink.

Hand wash sink in the front area was blocked by a bucket and linen cloth. Hand wash sink shall be accessible at all times.
Place the sanitizer solution and linen cloth in separate non food contact area.

Observed grime build up in the following areas:
-Floor sink under the 3 compartment sink
-Baking equipment in the front area
-Gaskets in the white refrigerator in the back area
-Shelving above the 3 compartment sink
Clean all nonfood contact surfaces using soap and water. After cleaning, areas shall be sanitized using an approved sanitizer such as bleach solution or quaternary ammonium solution.

Observed the following food items inside the small display unit to be out of temperature:
-Salmon at 48-49 degrees F
-Smoked fish at 45-47 degrees F
-Ambient at 50-52 degrees F
All potentially hazardous foods shall be maintained at 41 degrees F. Repair or replace the small display unit to allow potentially hazardous food items to maintain at 41 degrees F or below.
All items were removed from the unit and placed into the walk in unit or into large display case that is holding temperature at 41 degrees F or below.

1) Observed grime and debris build up in the following areas:
-Around the mop sink
-Under prep tables in the back area
Remove all items on the floor surfaces to properly clean floors.

2) Flooring in the employee restroom is deteriorating causing the cove base to detach from the wall surfaces. Tape is being used to secure the cove base. Replace flooring in the restroom with approved material.
Contact PCEH for any questions.

Observed black grime build up on the floor surfaces under the prep tables in the back area near the walk in unit.
Remove items to thoroughly clean and sanitize floor surfaces.

Ambient temperature of the display unit nearest the cash register had an ambient temperature of 51-55 degrees F.
The following food items were observed at the following temperatures:
-Liversausage at 52 degrees F
-Feta cheese at 52 degrees F
-Bologna at 52 degrees F
All potentially hazardous food items shall be maintained at 41 degrees F or below.
Repair or replace display unit to allow temperature to maintain at 41 degrees F
or below.
Unit shall not be used until repaired and re inspected by PCEH. Penalty fee of $417 will be applied if unit is continues to be used.

Per the CPT supervisor, commercially packaged items were moved into the walk in unit which measured at 39 degrees F.

The following unpackaged food items were discarded and destroyed with bleach:
-10 lbs of bologna measured at 51 degrees F
- 8 lbs of unpackaged feta cheese measured at 52 degrees F
-2.15 lbs of dry hunters sausage measured at 52 degrees F
-3 lbs of Kabanosy sasuage measured at 51 degrees F
-3.5 lbs of polish sausage measured at 51 degrees F

Observed empty soap dispenser at the front hand wash sink.
Restock all soap and paper towel dispensers at designated hand wash sinks.

Observed ambient temperature of the large display unit in the front to be between 41-46 degrees F. Multiple areas of the unit were measured. All refrigerator units shall be maintained at 41 degrees F or below.
Correct by repairing or replacing display unit.

Observed grime build up in the following areas:
-Freezer in the back room at the noncommercial unit
-On the surfaces of the baking equipment
Clean and sanitize all non food contact surfaces

Repeat violation.
Observed dust build up on the exhaust fan inside the restroom.
Clean and sanitize the exhaust fan.

Hand wash station near register was not stocked with soap at the wall mounted dispenser. All handwashing facilities must be supplied with soap. Add soap to dispenser.

1. Observed box of eggs on floor near handwashing station. Food must be kept separated from possible contamination. Employee removed eggs and stored them on site.

2. Observed uncovered cake/pastry in cooler. All food must be separated from possible contamination. Keep food items in coolers covered.

Observed sponges in 3 compartment sink. Sponges cannot be used on food contact surfaces. Remove sponges from facility.

Observed bottle of raid in the restroom. Personal pest control items cannot be used. Must use professional pest control company for vermin-proofing.

Observed the following in the employee restroom.
1. Stored cooking supplies such as: pots/pans/baking sheets.
2. Stored grill with propane tanks

Food storage items must be kept in clean and sanitized area.

Remove items from restroom immediately.

Observed dirt build up on exhaust fan in restroom. Exhaust fan must be kept clean and free from dirt build up. Clean exhaust fan.

Observed sanitized utensils with build up of debris and dirt. Clean and sanitized utensils must be kept free from debris/dirt build up. Keep utensils clean.