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11/01/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
Observed grime build up on the racks in the walk-in cooler.
Observed grime build-up on the walk-in cooler door.
Observed dust build-up on the fan covers in the walk-in cooler.
Observed dust build-up in the cabinets that held the ovens on the sales line.
All equipment shall be kept clean.
Clean all equipment.
|
| Inspection Memo: |
Notes:
1. Cold holding is in compliance.
2. Hot holding is in compliance.
3. Hot water is in compliance.
4. Hand washing facilities are stocked and accessible.
Green placard issued on 11/1/24.
|
05/31/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
Observed grime build-up on the racks in the walk-in cooler.
Observed dust build-up on the fan covers in the walk-in cooler.
Observed grime build-up on the door of the walk-in cooler (gasket and side of door).
Observed debris build-up on top of the ware wash machine.
Observed grime build-up on the spray nozzle at the 3-compartment sink.
All equipment shall be kept clean.
Clean all equipment.
|
| Inspection Memo: |
Notes:
1. Cold holding is in compliance.
2. Hot holding is in compliance.
3. Hot water is available.
4. Hand washing facilities are stocked and accessible.
5. Ware washing is in compliance.
Green placard issued on 5/31/2024.
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12/08/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
|
Observed sanitizer dispenser at the 3-compartment sink was not working properly.
Have unit serviced/repaired to dispense sanitizer at the correct concentration.
Make all sanitizer buckets by hand until unit is serviced.
Correct immediately.
|
Observed dust build-up on the fan covers and shelving units in the walk-in cooler.
Observed grime build-up on the sandwich cold holding units where the gaskets seal the door to the refrigerator.
Observed grime build-up on the soda fountain ice dispenser.
All equipment shall be kept clean.
Clean al equipment.
|
| Inspection Memo: |
Notes:
1. Cold holding is in compliance.
2. Hot holding is in compliance.
3. Hot water is available.
4. Ware washing is in compliance.
5. Hand washing is available.
Green placard issued on 12/08/2023.
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06/27/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
Observed dust build-up on the fan covers and the shelving units in the walk-in cooler.
Observed the inside of the toaster ovens covered in grease.
All equipment shall be kept clean.
Clean fan covers, shelving units, and inside of the toaster ovens.
Correct by 12/2023.
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance (41F).
3. Hot holding is in compliance (135F).
4. Hand washing facilities are fully stocked and accessible.
5. Ware washing is in compliance (50ppm Chlorine).
6. Hot water is available at the 3-compartment sink (120F).
Green placard issued on 6/27/2023.
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10/27/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
Clean ice dispenser on the soda machine.
|
Clean dust build-up on fans inside walk in cooler.
|
| Inspection Memo: |
Routine Inspection
- The 3 comp sink produced hot water >120*F.
- Hand sink supplied and accessible.
- Dishwash machine produced 50 ppm residual chlorine.
- Quat sanitizer solution provided at 200 ppm.
- Cold holding <41*F; hot holding >135*F.
- Food safety manager certificate current.
Green Placard Issued.
