|
11/01/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Notes:
1. Cold holding is in compliance.
2. Hot holding is in compliance.
3. Hot water is in compliance.
4. Hand washing facilities are stocked and accessible.
Green placard issued on 11/1/24.
|
05/31/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Notes:
1. Cold holding is in compliance.
2. Hot holding is in compliance.
3. Hot water is available.
4. Hand washing facilities are stocked and accessible.
5. Ware washing is in compliance.
Green placard issued on 5/31/2024.
|
12/08/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
Notes:
1. Cold holding is in compliance.
2. Hot holding is in compliance.
3. Hot water is available.
4. Ware washing is in compliance.
5. Hand washing is available.
Green placard issued on 12/08/2023.
|
06/27/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance (41F).
3. Hot holding is in compliance (135F).
4. Hand washing facilities are fully stocked and accessible.
5. Ware washing is in compliance (50ppm Chlorine).
6. Hot water is available at the 3-compartment sink (120F).
Green placard issued on 6/27/2023.
|
10/27/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
| Inspection Memo: |
Routine Inspection
- The 3 comp sink produced hot water >120*F.
- Hand sink supplied and accessible.
- Dishwash machine produced 50 ppm residual chlorine.
- Quat sanitizer solution provided at 200 ppm.
- Cold holding <41*F; hot holding >135*F.
- Food safety manager certificate current.
Green Placard Issued.
