Food Facility Details

ERIK'S DELICAFE
  1450 LEAD HILL BLVD #150
  ROSEVILLE, CA 95661
  916-782-5566
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08/10/2021: Routine Inspection
Violations:Major - 0
 Minor - 2


Please clean the observed dust build up on fans inside walk in cooler.

Observed 0 ppm quat sanitizer for surface cleaning. Provide 200 ppm quat sanitizer solution at all times.

Inspection Memo:


Routine inspection
- hand sink supplied and accessible.
- Quat sanitizer provided at 200 ppm.
- Dish wash machine produced 50 ppm residual Chlorine.
- Cold holding <41*F; hot holding >135*F.

Note:
- Clean fans inside walk in cooler.

COVID-19 Routine Restaurant Inspection
Facility has offering take out service.
A Workplace Specific Plan has not been reviewed periodically.
Please update/review Covid-19 Workplace specific plan and keep documentation.
• Observed employees wearing face coverings.
• Observed physical distancing and COVID-19 signs posted.
• Per manager, high touch areas are sanitized evey 1 hour.
• Observed hand sanitizer provided throughout the facility.
02/08/2021: Routine Inspection
Violations:Major - 0
 Minor - 0
Inspection Memo:

Observed hot water at 3 comp sink @ 121F.
Observed proper cold holding temperatures:
- Tomatoes 41F
- Sliced cheese 38F
- Deli meat 40F
Observed proper hot holding temperatures:
- Clam Chowder 158F
- Chicken Noodle Soup 167F

Dish washer reached sanitizer levels after several wash cycles. Control panel says to contact service provider. Contact Ecolab to come out and service machine.

Facility is not offering onsite dining at this time.
Observed all employees wearing face coverings.
Observed social distancing signs.
Observed hand sanitizer available to customers at entrance.


07/15/2020: Routine Inspection
Violations:Major - 0
 Minor - 1

Observed moldy lemons in walk-in refrigerator.
Dispose of contaminated food to prevent further contamination.

Inspection Memo:

12/03/2019: Routine Inspection
Violations:Major - 0
 Minor - 2

Observed unlabeled spray bottles with pink and blue cleaning agents. Working containers of chemicals/cleaning agents must be clearly labeled with the common name of the product. Correct immediately.

Observed small amount or grime accumulation on the meat slicer. Thoroughly clean and sanitize. Correct immediately.

Inspection Memo:

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