Food Facility Details

  LINCOLN, CA 95648
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Reinspection of wok prep refrigerator.

* Refrigerator has been repaired. Temperature observed 38-40*. Ok to use refrigerator to store potentially hazardous foods.
10/09/2020: Revisit/Reinspection
Violations:Major - 0
 Minor - 0
Inspection Memo:

10/08/2020: Routine Inspection
Violations:Major - 2
 Minor - 0

Refrigerator by wok observed at 60*. Eggs in refrigerator were discarded. Do not use this refrigerator to store any potentially hazardous foods until temperature can be maintained <41*. Call for reinspection once repaired.

No sanitizer was observed prepared in food preparation area. Sanitizer was prepared during inspection.

Inspection Memo:

Refrigeration <41*, hot holdings >135*
Sanitizer 200 ppm quat ammonium
HACCP plan reviewed, log is being filled out properly.
11/13/2019: Routine Inspection
Violations:Major - 0
 Minor - 1

Raw chicken observed thawing in prep sink under cold water. Water was only dripping onto meat. Be sure to have cold flowing water with sufficient velocity to flush away loose particles when thawing. Cold water was turned up during inspection.

Inspection Memo:

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