Food Facility Details

BARBARA CHILTON MIDDLE SCHOOL
  4501 BOB DOYLE DR
  ROSEVILLE, CA 95678
  916-786-5090
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Routine Inspection:

1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.


Green Placard issued on this date.
03/07/2025: Routine Inspection
Violations:Major - 0
 Minor - 2

Observed grime build up on baffle of ice machine.

Note: Kitchen lead cleaned ice machine. CORRECTED ON SITE.

Observed high temp dishwasher at 156*F. Have unit serviced so that the temperature is at 160*F.

Inspection Memo:

Routine Inspection:

1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
7) Dishwasher in compliance (>160°F rinse).

Green Placard issued on this date.
10/10/2024: Routine Inspection
Violations:Major - 0
 Minor - 1

Observed grime build up on baffle of ice machine. Clean.

Inspection Memo:


Routine Inspection:

1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
7) Dishwasher in compliance (>160°F rinse).

Green Placard issued on this date.

No violations observed on this day.
04/10/2024: Routine Inspection
Violations:Major - 0
 Minor - 0
Inspection Memo:


Routine Inspection:

1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
7) Dishwasher in compliance (>160°F rinse).

Green Placard issued on this date.


12/04/2023: Routine Inspection
Violations:Major - 0
 Minor - 1

Current Food Safety Manager's Certificate is expired. Acquire new certification ASAP.

Inspection Memo:


Routine Inspection:

1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
7) Dishwasher in compliance (160°F rinse)

Green Placard issued on this date.
05/09/2023: Routine Inspection
Violations:Major - 0
 Minor - 2

Observed hot water at 3 compartment sink at 116*F. Adjust hot water heater to provide water at 120*F minimum.

1. Observed build up of grime on ice machine. Clean.

2. Observed significant ice build up in walk-in freezer. Clean.

Inspection Memo:


Routine Inspection:

1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Handwash sinks supplied and accessible.
5) Sanitizer buckets in compliance.
6) Dishwasher in compliance (>160°F rinse).



Green Placard issued on this date.
11/03/2022: Routine Inspection
Violations:Major - 0
 Minor - 1

Observed expired food safety manager certificate as of 5/31/2022. Have kitchen employee obtain Food Safety Manager Certificate ASAP.

Note: Spoke to kitchen manager and said she is in the process of studying for the course.

Inspection Memo:


Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
7) Dishwasher in compliance (50ppm chlorine >160°F rinse).

Green Placard issued on this date.

Please take care to prevent REPEAT VIOLATIONS from reoccurring. Continued REPEAT VIOLATIONS may result in MAJOR VIOLATIONS, Yellow Placard, and additional re-inspection with penalty inspection fee.

Note: Food safety manager certification is close to expiring, please be sure to renew prior expiration.
04/28/2022: Routine Inspection
Violations:Major - 0
 Minor - 1

1.) Observed sanitizer in 3-comp sink at 400ppm quaternary ammonia. Please maintain 200-300ppm.

Note: worked with employee on finding best sanitizer to water ratio, recorded at 200ppm quat.

A work order has been placed to fix automatic pump.

Inspection Memo:

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