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03/07/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed grime build up on baffle of ice machine.
Note: Kitchen lead cleaned ice machine. CORRECTED ON SITE.
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Observed high temp dishwasher at 156*F. Have unit serviced so that the temperature is at 160*F.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
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10/10/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed grime build up on baffle of ice machine. Clean.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
7) Dishwasher in compliance (>160°F rinse).
Green Placard issued on this date.
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04/10/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
7) Dishwasher in compliance (>160°F rinse).
Green Placard issued on this date.
No violations observed on this day.
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12/04/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Current Food Safety Manager's Certificate is expired. Acquire new certification ASAP.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
7) Dishwasher in compliance (>160°F rinse).
Green Placard issued on this date.
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05/09/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed hot water at 3 compartment sink at 116*F. Adjust hot water heater to provide water at 120*F minimum.
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1. Observed build up of grime on ice machine. Clean.
2. Observed significant ice build up in walk-in freezer. Clean.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
7) Dishwasher in compliance (160°F rinse)
Green Placard issued on this date.
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11/03/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed expired food safety manager certificate as of 5/31/2022. Have kitchen employee obtain Food Safety Manager Certificate ASAP.
Note: Spoke to kitchen manager and said she is in the process of studying for the course.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Handwash sinks supplied and accessible.
5) Sanitizer buckets in compliance.
6) Dishwasher in compliance (>160°F rinse).
Green Placard issued on this date.
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04/28/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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1.) Observed sanitizer in 3-comp sink at 400ppm quaternary ammonia. Please maintain 200-300ppm.
Note: worked with employee on finding best sanitizer to water ratio, recorded at 200ppm quat.
A work order has been placed to fix automatic pump.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
7) Dishwasher in compliance (50ppm chlorine >160°F rinse).
Green Placard issued on this date.
Please take care to prevent REPEAT VIOLATIONS from reoccurring. Continued REPEAT VIOLATIONS may result in MAJOR VIOLATIONS, Yellow Placard, and additional re-inspection with penalty inspection fee.
Note: Food safety manager certification is close to expiring, please be sure to renew prior expiration.
