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09/10/2021: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed sanitizer in 3-comp sink at 100 ppm quaternary ammonia. Please maintain at 200 ppm.
Corrected during inspection.
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| Inspection Memo: |
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03/05/2021: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Comments: Per employees of AFC Sushi and AFC Hot Wok and the Manager of Bel Air, AFC Sushi and AFC Hot Wok are under different ownership. Current Placer Co. Environmental Health records indicate both Sushi and Hot Wok are under the same ownership. If a change of ownership has occurred, the new owner must submit an Application For Food Facility Permit (new ownership) and pay the required health permit fees. https://www.placer.ca.gov/DocumentCenter/View/8996/Application-for-Food-Facility-Permit-PDF-Fillable-Form
No violations observed on this day.
1) Both facilities are clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (time is labeled).
4) Food Manager's Certificates are up to date. (Win Aye - AFC Sushi - exp. 12/14/2025) (Manduul Gantur - Hot Wok - exp. 6/18/2023)
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date
Observed all employees wearing face coverings.
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10/21/2019: Routine Inspection
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| Violations: | Major - 1 |
| | Minor - 1 |
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Observed soiled unused utensils and clean equipment in the same storage contain. Discard unused equipment/utensil and clean and sanitize utensil storage contain to prevent cross contamination. Correct immediately.
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| Inspection Memo: |
