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10/10/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed non-working paper towel dispenser at the hand wash sink in the Hot Wok cooking area. Soap and paper towels shall be supplied in dispensers at all times. Note: there is another hand wash sink available in close proximity.
Correct immediately.
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Observed some debris and residue on the floor under the Hot Wok shelving in the walk-in refrigerator. Please pull out shelves and clean.
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| Inspection Memo: |
No violations observed on this day for AFC Sushi.
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04/03/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed some moldy green beans in the walk-in refrigerator for AFC Sushi/Hot Wok. Please discard inedible produce on a routine basis.
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| Inspection Memo: |
1) Both sushi and hot wok facilities are clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
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10/24/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Observed empty paper towel dispenser at the hand wash sink in the Hot Wok cooking area. Soap and paper towels shall be supplied in dispensers at all times.
CORRECTED during inspection.
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Observed significant liquid debris build-up on the metal shelves across from the fryer. Please clean and sanitize both the middle and lower shelves.
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Observed missing grout between tiles in the AFC walk-in refrigerator. Food and debris is collecting in the deep grooves between tiles. This can attract pests and vermin and harbor bacteria. Floors shall be smooth and easily cleanable. Repair grout.
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| Inspection Memo: |
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03/30/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
No violations observed on this day.
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Food Manager's Cert & Food Handler cards up to date.
4) Handwash sinks supplied and accessible.
5) Sanitizer buckets in compliance.
Green Placard issued on this date.
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09/27/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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External and internal thermometers in sushi make table were observed to be inaccurate and not working properly. Provide an accurate working thermometer inside unit where it is easily visible. Correct ASAP.
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| Inspection Memo: |
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance.
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
