Food Facility Details

7 ELEVEN #2364-34671B
  6001 STANFORD RANCH RD
  ROCKLIN, CA 95765
  916-834-0002
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Hand wash sinks supplied with soap, paper towels and water temp>100*F
Three comp sink water temp>120*F
Sanitizer spray bottles at 200ppm quat, test strips available
Cold holding temps<41*F
Hot holding temps>135*F (food is discarded after 4 hours)


GREEN PLACARD issued
09/09/2021: Routine Inspection
Violations:Major - 0
 Minor - 4


REPEAT VIOLATION:
Observed expired food safety certificate, please have employee take course and post certificate.


Observed empty cardboard boxes, plastic wrapping, empty bottles and containers below three comp and in walkway in back area. Please pick up clutter and organize back area.


Observed mold and debris build-up in floor sinks in back area, please clean regularly.


Observed empty plastic bottles in hand wash sink in back area, please make sure hand sinks are accessible for hand washing at all times. Corrected on site.

Inspection Memo:


Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp sink water temp>120*F
Cold holding<41*F
Hot holding>135*F
Sanitizer spray bottles at 200ppm quat, test strips available


Covid-19 Guidelines:
Market has food prep, but no seating.
Coffee cups, condiments such as sprinkles, ground chocolate powder, creamer and sugar packets are still available for customers. Please wipe
down counters regularly and have hand sanitizer near coffee station.
Fresh condiments for nachos and hot dogs have been removed, condiments are in pre-packaged containers and packs
Cups, lids, straws at soda and slurpee machines are still available for customers to grab themselves
Hand sanitizer is available near door and behind counter
Markers on floor every 6 ft.
Pastries such as donuts, bear claws, and danishes that used to be unpackaged are now packaged.
There is a glass barrier between customers and employee at register
Employee wear face masks
Employees self-check for symptoms
01/22/2021: Routine Inspection
Violations:Major - 0
 Minor - 2


Observed food debris build-up on reach-in cooler handles near TurboChef oven, please clean and sanitize.


Observed expired food safety manager certificate, please have an employee take course and post certificate.

Inspection Memo:


Hand sink water temp>100*F
Three comp sink water temp>120*F
Sanitizer spray bottles at 200ppm quat
Cold holding<41*F
Hot holding>135*F
Food Safety Manager Cert current and available (exp. 8/30/20)

Covid19 Guidelines:
Market has food prep, but no seating.
Coffee cups, condiments such as sprinkles, ground chocolate powder, creamer and sugar packets are still available for customers. Please wipe down counters regularly and have hand sanitizer near coffee station.
Condiments for nachos and hot dogs are still available for customers to grab themselves
Cups, lids, straws at soda and slurpee machines are still available for customers to grab themselves
Hand sanitizer is available near door and behind counter
Markers on floor every 6 ft.
Pastries such as donuts, bear claws, and danishes that used to be unpackaged are now packaged.
There is a glass barrier between customers and employee at register
Employee was not wearing face mask, but had some available. Please try to wear some form of face covering if possible.
06/19/2020: Routine Inspection
Violations:Major - 0
 Minor - 0
Inspection Memo:

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